Quick Christmas Stuffed Beef Tenderloin
Highlighted under: Seasonal & Festive
Elevate your holiday dining with this Quick Christmas Stuffed Beef Tenderloin recipe. Packed with a savory filling of herbs, spices, and festive ingredients, this elegant dish is perfect for impressing your guests at any Christmas gathering. Easily prepared, it offers a stunning presentation and delicious flavors that will make your celebrations unforgettable.
Celebrating with Flavor
The holiday season is a time for family, friends, and delicious food. This Quick Christmas Stuffed Beef Tenderloin combines tradition with a modern twist, allowing you to create an impressive centerpiece for your festive table. Each bite offers a perfect harmony of flavors, making it a memorable dish that will have everyone raving about your culinary skills. The delightful combination of herbs, spices, and the sweet-tart notes of cranberries adds a seasonal touch that complements the rich beef tenderloin perfectly.
Moreover, this recipe is designed for both flavor and presentation. The stuffed tenderloin boasts a beautiful look when sliced, revealing the vibrant stuffing inside. It's a dish that says 'celebration' with every serving and can easily be the highlight of your holiday feast. Whether you're hosting a large gathering or an intimate family dinner, this stuffed tenderloin elevates the occasion, ensuring you create lasting memories with loved ones.
Quick and Easy Preparation
While beef tenderloin may seem like an intimidating dish to prepare, this recipe simplifies the process without compromising taste or elegance. With straightforward steps, you can whip up a mouthwatering meal in no time. The meal prep can be done in less than an hour, allowing you to spend more precious time with your guests, making this dish not only impressive but also practical during the busy holiday season.
Using pre-prepared ingredients like breadcrumbs and pre-chopped vegetables can further speed up your cooking time. Additionally, you can prepare the stuffing in advance, so when it's time to cook, you're just a few steps away from serving a fantastic meal that showcases the love and care you put into your cooking.
Pairing Suggestions
Ingredients
Stuffing Ingredients
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1/4 cup dried cranberries, chopped
- 1/4 cup toasted walnuts, chopped
- Salt and pepper to taste
Beef Tenderloin
- 2 pounds beef tenderloin, trimmed
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Prepare the stuffing mixture before proceeding with the beef.
Instructions
Prepare the Stuffing
In a skillet, heat a tablespoon of olive oil over medium heat. Add onions and garlic, sautéing until softened. Stir in mushrooms, cooking until they release their moisture.
Stuff the Tenderloin
Preheat the oven to 375°F (190°C). Season the beef tenderloin with salt and pepper. Make a lengthwise cut down the center of the tenderloin, being careful not to cut all the way through.
Cook the Tenderloin
Heat the remaining olive oil in a skillet over high heat. Sear the stuffed tenderloin on all sides until browned. Transfer it to the oven and roast for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Rest and Serve
Remove the tenderloin from the oven and let it rest for 10 minutes before slicing. Serve with your choice of sides and enjoy!
Consider serving with a festive sauce or gravy.
Storage Tips
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Simply slice the tenderloin and store with its stuffing for the best flavor retention. Reheating can be done in the oven at a low temperature or in a microwave, ensuring you don’t dry out the meat.
For longer-term storage, consider freezing the stuffed beef tenderloin. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn, which can preserve it for up to three months. Thaw in the refrigerator overnight before reheating.
Ingredient Substitutions
This recipe is versatile, allowing you to adapt the ingredients based on personal preferences or dietary restrictions. For instance, if you're looking for a lighter option, you can substitute ground turkey or chicken for the beef tenderloin. The stuffing can also be made gluten-free by using gluten-free breadcrumbs, and you can experiment with different nuts or seeds to replace walnuts.
Additionally, feel free to add seasonal vegetables like spinach or roasted peppers into the stuffing mix for added nutrition and flavor. The beauty of this recipe lies in its flexibility, making it easy to cater to different tastes while still delivering a delicious holiday meal.
Questions About Recipes
→ Can I use a different cut of meat?
Yes, you can substitute the tenderloin with flank steak, but adjust cooking times as needed.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.
Quick Christmas Stuffed Beef Tenderloin
Elevate your holiday dining with this Quick Christmas Stuffed Beef Tenderloin recipe. Packed with a savory filling of herbs, spices, and festive ingredients, this elegant dish is perfect for impressing your guests at any Christmas gathering. Easily prepared, it offers a stunning presentation and delicious flavors that will make your celebrations unforgettable.
Created by: Emma Johnson
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Stuffing Ingredients
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1/4 cup dried cranberries, chopped
- 1/4 cup toasted walnuts, chopped
- Salt and pepper to taste
Beef Tenderloin
- 2 pounds beef tenderloin, trimmed
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
How-To Steps
In a skillet, heat a tablespoon of olive oil over medium heat. Add onions and garlic, sautéing until softened. Stir in mushrooms, cooking until they release their moisture. Remove from heat and combine with breadcrumbs, thyme, cranberries, walnuts, salt, and pepper.
Preheat the oven to 375°F (190°C). Season the beef tenderloin with salt and pepper. Make a lengthwise cut down the center of the tenderloin, being careful not to cut all the way through. Open it up and spread Dijon mustard inside. Fill with stuffing and secure with kitchen twine.
Heat the remaining olive oil in a skillet over high heat. Sear the stuffed tenderloin on all sides until browned. Transfer it to the oven and roast for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove the tenderloin from the oven and let it rest for 10 minutes before slicing. Serve with your choice of sides and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 45g
- Fat: 30g
- Carbohydrates: 25g