Thanksgiving Stuffing Balls
Highlighted under: Seasonal & Festive
Elevate your holiday feast with these delightful Thanksgiving Stuffing Balls, packed with savory flavors and perfect for a festive gathering. These crispy, golden bites combine traditional stuffing ingredients like bread, herbs, and sausage, making them a game-changer for your Thanksgiving spread. Easy to make and fun to serve, they are the ideal side dish to complement turkey or can even be enjoyed on their own.
These Thanksgiving Stuffing Balls are the perfect blend of tradition and innovation.
The Perfect Side Dish for Any Occasion
Thanksgiving Stuffing Balls are more than just a side dish; they are a celebration of flavors and textures that can elevate any meal. Their crispy exterior and savory filling make them a crowd-pleaser, perfect for holiday feasts or family gatherings. These little bites are not only delicious but also incredibly versatile. Serve them alongside your turkey to complement the main course, or enjoy them as a scrumptious appetizer. Their delightful crunch and warmth will have your guests coming back for seconds.
Beyond Thanksgiving, these stuffing balls can fit seamlessly into any dinner party or potluck. Imagine presenting these golden bites at a winter gathering or during a summer barbecue; they can be enjoyed year-round! You can easily customize the recipe to include your favorite herbs and ingredients, making them a true reflection of your personal taste.
Easy to Prepare, Fun to Serve
One of the best features of these Thanksgiving Stuffing Balls is their simple preparation process. With just a handful of ingredients and minimal hands-on time, you can whip up a batch while focusing on other aspects of your holiday meal. The act of forming the balls can also be a fun activity for families, allowing everyone to get involved in the cooking and bond over the preparations.
Each ball is a delightful surprise waiting to be discovered. They make for an excellent conversation starter at the dinner table. Guests will enjoy discussing how they appreciate the mix of traditional stuffing flavors in a fun and portable form, making them ideal for easy serving and eating.
Storage and Reheating Tips
Ingredients
Main Ingredients
- 4 cups bread cubes
- 1 cup cooked sausage, crumbled
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 large egg, beaten
Mix all the ingredients well before shaping them into balls.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mixture
In a large bowl, combine bread cubes, sausage, onion, celery, parsley, thyme, sage, salt, and pepper. Pour in the chicken broth and mix well.
Form the Balls
Add the beaten egg to the mixture and stir until combined. Form mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Let the stuffing balls cool slightly before serving.
Perfect Pairings for Thanksgiving Stuffing Balls
These delightful stuffing balls pair beautifully with a variety of dishes, making them a versatile addition to your Thanksgiving menu. A rich gravy drizzled over the top can enhance their flavor profile, adding an extra layer of savoriness. Consider serving them with homemade cranberry sauce as well; the tartness of the cranberries is a fantastic contrast to the savory stuffing balls, balancing the meal perfectly.
You might also want to think about elegant pairings, such as a crisp green salad or roasted vegetables. The freshness of these sides will complement the hearty stuffing balls while adding color and vibrancy to your Thanksgiving spread.
Customizing Your Stuffing Balls
Feel free to customize these stuffing balls according to your taste preferences. You can add diced apples for a touch of sweetness, chopped nuts for crunch, or even shredded cheese for added richness. Herbs can also be personalized; try rosemary or oregano for different flavor profiles. If you prefer a vegetarian version, simply omit the sausage and add more veggies or plant-based protein alternatives.
Experimenting with flavors not only makes the recipe your own, but it also ensures that your stuffing balls cater to the tastes and dietary needs of your guests, making sure everyone leaves the table satisfied.
Questions About Recipes
→ Can I prepare these ahead of time?
Yes, you can assemble the stuffing balls and refrigerate them before baking.
→ What can I substitute for sausage?
Feel free to use mushrooms, or other plant-based proteins for a vegetarian option.
Thanksgiving Stuffing Balls
Elevate your holiday feast with these delightful Thanksgiving Stuffing Balls, packed with savory flavors and perfect for a festive gathering. These crispy, golden bites combine traditional stuffing ingredients like bread, herbs, and sausage, making them a game-changer for your Thanksgiving spread. Easy to make and fun to serve, they are the ideal side dish to complement turkey or can even be enjoyed on their own.
Created by: Emma Johnson
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 20 balls
What You'll Need
Main Ingredients
- 4 cups bread cubes
- 1 cup cooked sausage, crumbled
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 large egg, beaten
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine bread cubes, sausage, onion, celery, parsley, thyme, sage, salt, and pepper. Pour in the chicken broth and mix well.
Add the beaten egg to the mixture and stir until combined. Form mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Protein: 5g