No Knead Gluten Free Bread

Name: No Knead Gluten Free Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 2 cups gluten free all-purpose flour; 1 teaspoon salt; 1 teaspoon instant yeast; 1 1/2 cups warm water; 1 tablespoon olive oil

Highlighted under: Healthy & Light

Enjoy the ease and deliciousness of this No Knead Gluten Free Bread recipe, perfect for anyone craving homemade bread without the fuss. This simple, hands-off recipe results in a crusty loaf with a soft, airy interior, making it a fantastic option for sandwiches or as a side with your favorite dishes. Experience the joy of fresh-baked bread without the gluten!

Created by

Emma Johnson

Last updated on 2025-10-22T07:34:08.976Z

This No Knead Gluten Free Bread is not only easy to make but also incredibly satisfying. It allows anyone to enjoy the taste of homemade bread without the effort of traditional kneading.

The Simplicity of No Knead Bread

No knead bread is a game-changer for busy home cooks looking to satisfy their bread cravings without spending hours in the kitchen. This recipe harnesses the power of simple ingredients and time to develop flavor and texture. As the dough rests, the gluten-free flour absorbs the moisture, resulting in a beautifully airy and crusty loaf. It's the hands-off approach that makes this bread not only accessible but also irresistibly delicious.

Moreover, the process allows for flexibility. You can start your dough the night before and wake up to the enticing aroma of freshly baked bread. The long ferment helps develop a rich flavor profile that mimics traditional bread, making it a perfect candidate for everything from sandwiches to a side dish at dinner.

The key to achieving the perfect loaf lies in using high-quality gluten-free flour. Look for a blend that contains xanthan gum or psyllium husk, as these ingredients help mimic the texture of gluten and provide structure. With just a few straightforward ingredients, you will be on your way to creating a delightful homemade bread.

Serving Suggestions

Once your No Knead Gluten Free Bread is ready, the possibilities for serving are endless. Enjoy it fresh out of the oven with a smear of butter or a drizzle of olive oil for a simple yet satisfying snack. It also pairs wonderfully with soups and stews, adding a hearty element to your meals. Imagine dipping warm, crusty bread into a flavorful bowl of tomato basil soup – pure comfort food at its best!

For a more elaborate presentation, consider turning your loaf into an indulgent sandwich. Layer it with your favorite deli meats, cheeses, and fresh produce for a satisfying lunch. The soft, airy crumb provides the ideal balance to robust fillings, and the crust ensures a delightful crunch with every bite. Perhaps a classic BLT or a Mediterranean veggie stack? The choices are all yours!

You can also get creative by toasting slices of the bread for breakfast topped with avocado, poached eggs, or sweet spreads like jam or honey. The versatility of this recipe means it will quickly become a staple in your kitchen, ready to elevate any meal with its delicious flavor and texture.

Ingredients

Dry Ingredients

2 cups gluten free all-purpose flour
1 teaspoon salt
1 teaspoon instant yeast

Wet Ingredients

1 1/2 cups warm water
1 tablespoon olive oil

Make sure to measure your ingredients accurately for the best results!

Instructions

Mix the Dough

In a large bowl, whisk together the dry ingredients. Add the warm water and olive oil. Stir until fully combined; the dough will be sticky.

Let it Rise

Cover the bowl with plastic wrap and let the dough rise at room temperature for 12 to 18 hours.

Shape and Preheat

Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat. Flour your hands and shape the dough into a round loaf.

Bake the Bread

Carefully place the loaf into the hot Dutch oven, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.

Allow the bread to cool on a wire rack before slicing.

Tips for Success

For the best results, be sure to measure your gluten-free flour correctly. Using a kitchen scale can help ensure accuracy and consistency in your bread-making. Flour can be compacted in the bag, leading to an incorrect measurement if you're using cups. Be mindful of this to achieve that perfect rise and texture in your loaf.

Another tip is to consider the temperature of your kitchen when letting the dough rise. If it's particularly cold, you might need to extend the rising time to allow for proper fermentation. Conversely, if your kitchen is warmer, the dough may rise more quickly. Keep an eye on it, and you'll gauge the ideal rising time through the doubled size of the dough.

Finally, don’t be afraid to experiment with add-ins! Herbs, cheese, or seeds can add dimensions of flavor and texture to your bread. Just make sure that the total volume of added ingredients doesn’t exceed the capacity of the dough. With some creativity, each loaf can become a new culinary adventure!

Storing Your Bread

To keep your No Knead Gluten Free Bread fresh, allow it to cool completely before storing it. Once cooled, wrap it in plastic wrap or parchment paper, then place it in a paper bag for optimal air circulation. Storing it this way can help maintain its crustiness while preventing it from becoming too soggy.

If you have leftover bread, consider freezing it for later use. Slice the loaf first, then wrap individual pieces in plastic wrap and place them in a freezer-safe bag. This allows you to grab a slice whenever you need it, perfect for quick breakfasts or snacks. When ready to eat, simply toast the slice straight from the freezer for a delicious and satisfying treat.

For the best taste and texture, aim to consume the bread within a few days after baking. However, if you're not sure you’ll finish it in that timeframe, freezing is a fantastic option that ensures you always have gluten-free bread on hand whenever the craving strikes!

Questions About Recipes

→ Can I make this recipe vegan?

Yes, you can omit the olive oil or replace it with a vegan alternative.

→ How can I store leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days.