Loaded Baked Potato Soup
Highlighted under: Comfort Food
Warm up your evenings with this creamy and hearty Loaded Baked Potato Soup, packed with crispy bacon, sharp cheddar cheese, and fresh chives. This comforting recipe is the perfect blend of flavors and textures, making it a favorite for cozy family dinners or gatherings with friends. Whip up a batch in no time, and enjoy the delightful taste of a baked potato in a bowl!
This Loaded Baked Potato Soup is a hearty and satisfying dish that brings the comforting flavors of a baked potato into a delicious soup form.
The Comfort of Creamy Soup
There’s nothing quite like a steaming bowl of creamy potato soup on a chilly evening. The comforting texture and rich flavors make this Loaded Baked Potato Soup a standout choice for family dinners or cozy nights in. With each spoonful, you experience the warmth and satisfaction reminiscent of a classic baked potato, elevating it beyond a standard soup. It's a dish that wraps you in a blanket of warmth, making it perfect for sharing with loved ones.
Moreover, the beauty of this soup lies in its versatility. While the traditional ingredients evoke familiarity, you can personalize your bowl by adding additional toppings like sour cream or jalapeños. This adaptability ensures that every rendition of the soup feels unique, catering to both classic and adventurous palates.
Quick and Easy Preparation
Busy weeknights don’t have to mean sacrificing flavor. This Loaded Baked Potato Soup allows you to prepare a hearty meal in just about 30 minutes. The straightforward steps make it accessible for both novice cooks and seasoned chefs alike. Simply dice your ingredients, let them simmer, blend, and voilà—you have a restaurant-quality dish ready to serve.
This recipe is not just about speed; it's about enjoying the process of cooking as well. Each step brings its own joy, from the sizzling sound of the bacon to the aromatic mingling of soup ingredients on the stove. Engaging in the kitchen while creating this soup will have you looking forward to dinner time.
Health Benefits of Potatoes
While comfort food is often associated with indulgence, the main ingredient in this soup—potatoes—offers numerous health benefits. Potatoes are an excellent source of vitamins and minerals, particularly vitamin C and potassium, which play crucial roles in maintaining overall health. They can provide a significant energy boost, making them a great addition to a balanced diet.
Additionally, when prepared wisely, potatoes maintain their nutritional value. This soup balances hearty ingredients with lightened cooking methods, allowing you to enjoy a hearty meal without the guilt. By using fresh ingredients and avoiding excess, you can fully appreciate the wholesome benefits of each bite!
Ingredients
Gather your ingredients before you start cooking.
Main Ingredients
- 4 large potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup chives, chopped
- Salt and pepper to taste
Make sure to have everything you need on hand for a smooth cooking experience.
Instructions
Follow these steps to create your soup.
Cook the Potatoes
In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and simmer until the potatoes are tender, about 15-20 minutes.
Blend the Soup
Using an immersion blender, blend the soup until it reaches your desired level of creaminess.
Add the Cream and Cheese
Stir in the heavy cream and half of the cheddar cheese until melted and well combined.
Serve and Garnish
Serve hot, garnished with the crumbled bacon, remaining cheese, and chopped chives.
Enjoy your delicious Loaded Baked Potato Soup!
Serving Suggestions
Presentation plays a vital role in elevating any meal, and this soup is no exception. Consider serving your Loaded Baked Potato Soup in rustic bread bowls for an exciting touch. Not only does this make for a beautiful table setting, but it also adds an extra element of flavor as you savor the bread along with the delicious soup.
Pairing this soup with a light salad can provide a balanced dining experience. A simple mixed greens salad drizzled with a tangy vinaigrette complements the rich, creamy soup beautifully without overwhelming the palate.
Storage and Reheating
If you find yourself with leftovers, you're in for a treat! Loaded Baked Potato Soup stores well in an airtight container in the refrigerator for up to 4 days. Simply reheat on the stove over medium heat, stirring occasionally until warmed through. This makes it an ideal make-ahead meal or a wonderful option for meal prepping.
For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop. This method preserves all the delightful flavors for another comforting dinner.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze Loaded Baked Potato Soup?
It's best to freeze the soup without the cream and cheese, then add them when reheating.
Loaded Baked Potato Soup
Warm up your evenings with this creamy and hearty Loaded Baked Potato Soup, packed with crispy bacon, sharp cheddar cheese, and fresh chives. This comforting recipe is the perfect blend of flavors and textures, making it a favorite for cozy family dinners or gatherings with friends. Whip up a batch in no time, and enjoy the delightful taste of a baked potato in a bowl!
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 4 large potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup chives, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and simmer until the potatoes are tender, about 15-20 minutes.
Using an immersion blender, blend the soup until it reaches your desired level of creaminess.
Stir in the heavy cream and half of the cheddar cheese until melted and well combined.
Serve hot, garnished with the crumbled bacon, remaining cheese, and chopped chives.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 5g
- Sugars: 3g
- Protein: 10g