Honey Balsamic Roasted Carrots

Name: Honey Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons balsamic vinegar; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Seasonal & Festive

Elevate your veggie tray with these Honey Balsamic Roasted Carrots that are both sweet and savory! Perfectly roasted to caramelized perfection, these vibrant carrots are drizzled with a luscious honey-balsamic glaze that adds depth and deliciousness to any holiday spread. Ideal for Thanksgiving or any festive gathering, this simple yet flavorful side dish will steal the spotlight on your turkey veggie tray.

Created by

Emma Johnson

Last updated on 2025-10-23T01:48:25.735Z

Perfect for Any Occasion

Honey Balsamic Roasted Carrots are a versatile side dish that can enhance any meal or celebration. Whether you're hosting a cozy family dinner or a grand holiday feast, these carrots bring a splash of color and flavor that appeals to all ages. Their sweet and tangy glaze complements a variety of main courses, from turkey and ham to vegetarian options, making them an ideal choice for any gathering.

This dish is particularly well-suited for festive occasions like Thanksgiving or Christmas, where traditional flavors reign. The combination of honey and balsamic vinegar not only elevates the natural sweetness of the carrots but also adds a gourmet touch to your table settings. Your guests will be impressed with this simple yet elegant vegetable dish.

Easy to Make

One of the biggest advantages of Honey Balsamic Roasted Carrots is how easy they are to prepare. With just a handful of ingredients and minimal prep time, you can whip up a delicious side dish that looks and tastes gourmet. Simply peel and cut your carrots, toss them with the glaze, and let the oven work its magic.

This recipe is perfect for beginner cooks and busy parents alike. It allows you to spend more time enjoying the company of your loved ones, rather than standing over the stove. With an active cooking time of only 25-30 minutes, you'll have a beautiful dish ready to serve in no time.

Nutritional Benefits

In addition to being delicious, Honey Balsamic Roasted Carrots offer an array of nutritional benefits. Carrots are an excellent source of vitamins A and K, which are essential for maintaining good eyesight and promoting healthy skin. The addition of olive oil provides healthy fats, aiding in nutrient absorption and heart health.

Furthermore, the use of honey adds a natural sweetness without refined sugars, making this dish a healthier option compared to traditional sweetened vegetable dishes. This recipe not only satisfies your taste buds but also contributes positively to your overall wellness.

Ingredients

Gather the following ingredients:

Ingredients

1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons balsamic vinegar
Salt and pepper to taste
Fresh parsley for garnish

Now let's get cooking!

Instructions

Follow these simple steps to prepare your dish:

Preheat the oven

Preheat your oven to 425°F (220°C).

Prepare the carrots

In a large bowl, toss the carrot sticks with olive oil, honey, balsamic vinegar, salt, and pepper until evenly coated.

Roast the carrots

Spread the carrots in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.

Garnish and serve

Remove the carrots from the oven, garnish with fresh parsley, and serve warm.

Enjoy your Honey Balsamic Roasted Carrots!

Storage Tips

If you happen to have leftovers, Honey Balsamic Roasted Carrots can be easily stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven or microwave until warmed through. Roasting them again can also help to restore some of their original crispiness and flavor.

For best results, avoid freezing the roasted carrots, as the texture may become mushy once thawed. Instead, enjoy this dish fresh and take advantage of its vibrant flavors while they last.

Serving Suggestions

Honey Balsamic Roasted Carrots pair wonderfully with various proteins, making them a go-to side for any main dish. Serve them alongside roasted chicken, grilled steak, or even a hearty veggie burger for a complete meal. Their sweet, tangy flavor profile contrasts beautifully with savory dishes, enhancing the overall dining experience.

Consider adding other roasted vegetables to the mix for a colorful and nutritious veggie platter. Potatoes, Brussels sprouts, or sweet potatoes can easily complement these carrots, creating a roasted vegetable medley that is both pleasing to the eye and palate.

Questions About Recipes

→ Can I use baby carrots instead?

Yes, baby carrots work perfectly and will reduce the prep time.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.