Perfect Cranberry Orange Glazed Turkey Breast
Highlighted under: Seasonal & Festive
Savor the delightful combination of sweet and tart with this Perfect Cranberry Orange Glazed Turkey Breast recipe. The juicy turkey breast is coated in a luscious cranberry-orange glaze that adds a festive and flavorful twist, making it the perfect centerpiece for your Thanksgiving feast. Easy to prepare and stunning to serve, this dish will leave your guests raving and coming back for seconds.
This dish combines traditional flavors and modern presentation, ensuring your holiday table stands out.
Why You'll Love It
- Festive flavor combination of cranberry and orange
- Moist and juicy turkey breast
- Visually stunning presentation
- Perfect for holiday gatherings
The Benefits of Turkey Breast
Turkey breast is a lean source of protein, making it a healthier choice compared to other meats. A 4-6 pound turkey breast provides ample servings for your holiday gathering while ensuring that your guests enjoy a meal that's both hearty and nutritious. The low-fat content means you can indulge in the delicious cranberry-orange glaze while still staying mindful of your health.
In addition to being a healthy option, turkey breast is incredibly versatile. It easily absorbs flavors, allowing the sweet and tart notes of the cranberry-orange glaze to shine. This dish not only makes the turkey flavorful but also ensures that each bite is a burst of zest, enhancing your festive dining experience.
Elevating Your Holiday Table
Presenting a beautifully glazed turkey breast can transform your holiday table into a feast of festive joy. The deep red hue of the cranberry sauce paired with the vibrant orange glaze creates a visual masterpiece that’s hard to resist. Your guests will be captivated by the sight, making your dinner both a culinary and aesthetic success.
Pair this dish with traditional sides like roasted vegetables or garlic mashed potatoes for a well-rounded meal. The balance of flavors from the turkey and the sides creates a harmonious dining experience that can elevate any holiday gathering into an unforgettable occasion filled with joy and togetherness.
Preparation Tips for Success
To achieve the perfect turkey breast, make sure to pat it dry thoroughly before seasoning. This step helps the seasoning adhere better and promotes a crispier skin during roasting. Additionally, consider letting the turkey breast sit at room temperature for about 30 minutes before cooking to ensure even cooking throughout.
Using a meat thermometer takes the guesswork out of doneness. By measuring the internal temperature, you can confidently ensure that your turkey breast reaches the ideal 165°F (74°C) without overcooking. This method guarantees a moist and flavorful turkey that will impress all your guests.
Ingredients
Gather the following ingredients before starting:
Ingredients
- 1 turkey breast (4-6 lbs)
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1 tbsp orange zest
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Make sure all ingredients are prepared before cooking.
Instructions
Follow these steps to create your Perfect Cranberry Orange Glazed Turkey Breast:
Prepare the Turkey
Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
Make the Glaze
In a saucepan, combine cranberry sauce, orange juice, zest, and brown sugar. Heat over medium until the sugar dissolves, stirring occasionally.
Glaze the Turkey
Place the seasoned turkey breast in a roasting pan. Brush the glaze generously over the turkey, reserving some for later basting.
Bake the Turkey
Bake the turkey in the preheated oven for 1.5 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 165°F (74°C).
Rest and Serve
Let the turkey rest for 15 minutes before slicing. Serve with remaining glaze drizzled on top.
Enjoy your delicious turkey with family and friends!
Why Cranberry and Orange Pair So Well
Cranberry and orange create a delightful balance of sweet and tart flavors that enhance the turkey's natural taste. The tartness of the cranberries contrasts perfectly with the sweetness of the brown sugar and orange juice, making every bite a nuanced experience. This dynamic pairing not only excites the palate but also adds depth and character to the dish.
Using fresh orange zest adds an aromatic element that elevates the entire glaze. The essential oils in the zest release a bright aroma when cooked, complementing the savory notes of the turkey and creating a robust flavor profile that’s memorable for any holiday meal.
Serving Suggestions
After your turkey breast has rested and been sliced, consider garnishing it with fresh herbs like rosemary or thyme. A sprinkle of fresh herbs not only adds a pop of color but also enhances the overall flavor of the dish. It’s these little touches that showcase your effort and attention to detail as a host.
Serve the turkey alongside traditional sides such as stuffing, cranberry sauce, or a winter salad. These classics are not only comforting but also offer a wonderful contrast to the savory glazed turkey, making it an excellent centerpiece for any festive meal.
Storage and Reheating Tips
Leftover turkey can be safely stored in the refrigerator for up to four days. Make sure to place it in an airtight container to preserve its moistness and flavor. You can also freeze any leftover turkey for up to six months, making it a great option for meal prep or future meals.
When reheating, do so gently to prevent drying out the turkey. Cover it with foil and warm it in the oven at a low temperature, adding a splash of broth or water to keep it moist. This method ensures that your leftover turkey retains its juicy texture and delicious flavor, ready to be enjoyed again.
Questions About Recipes
→ Can I make this turkey breast ahead of time?
Yes, you can prepare the turkey with the glaze a day in advance and store it in the refrigerator. Just make sure to reheat it thoroughly.
→ What sides pair well with this turkey?
It pairs well with cranberry sauce, stuffing, and roasted vegetables.
Perfect Cranberry Orange Glazed Turkey Breast
Savor the delightful combination of sweet and tart with this Perfect Cranberry Orange Glazed Turkey Breast recipe. The juicy turkey breast is coated in a luscious cranberry-orange glaze that adds a festive and flavorful twist, making it the perfect centerpiece for your Thanksgiving feast. Easy to prepare and stunning to serve, this dish will leave your guests raving and coming back for seconds.
Created by: Emma Johnson
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Ingredients
- 1 turkey breast (4-6 lbs)
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1 tbsp orange zest
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
How-To Steps
Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
In a saucepan, combine cranberry sauce, orange juice, zest, and brown sugar. Heat over medium until the sugar dissolves, stirring occasionally.
Place the seasoned turkey breast in a roasting pan. Brush the glaze generously over the turkey, reserving some for later basting.
Bake the turkey in the preheated oven for 1.5 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 165°F (74°C).
Let the turkey rest for 15 minutes before slicing. Serve with remaining glaze drizzled on top.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbohydrates: 28g