Homemade Chicken Noodle Soup in 30 Minutes
Highlighted under: Quick & Easy
Warm and comforting, this quick and easy Homemade Chicken Noodle Soup is perfect for busy weeknights. Loaded with tender chicken, fresh vegetables, and hearty noodles, this recipe brings the classic flavors of homemade soup to your table in just half an hour. It's a delicious way to nourish your family and make mealtime special without the fuss.
This soup is a family favorite, perfect for chilly evenings.
A Quick and Simple Solution
In today's fast-paced world, finding time to prepare a wholesome meal can often feel overwhelming. That's why having a quick and straightforward recipe like Homemade Chicken Noodle Soup can be a lifesaver. Within just 30 minutes, you'll have a delicious, nourishing dish on the table, perfect for busy weeknights or a cozy weekend lunch. This recipe proves that comfort food doesn’t have to take hours to make, allowing you to spend more quality time with your loved ones.
With minimal prep and cooking time, this soup is not only easy to make but also flexible. You can easily customize the ingredients based on what you have on hand. Whether you’ve got leftover roast chicken or a mix of seasonal vegetables, this soup adapts well to your pantry. By whipping up this delightful dish, you're not just serving a meal; you're also creating a moment of warmth and togetherness.
Nutritional Benefits of Chicken Noodle Soup
Homemade Chicken Noodle Soup is packed with nutrients that support your health and well-being. The combination of lean chicken and fresh vegetables provides a hearty dose of proteins, vitamins, and minerals your body needs. Carrots bring essential beta-carotene, which is vital for eye health, while celery adds a good source of fiber and hydration. Together, these ingredients form a well-balanced meal that can help boost your immune system and keep you feeling your best.
Moreover, the warm broth offers soothing properties, making it a great option during colder months or when you're under the weather. The steam from the soup can help to clear nasal passages, and the nostalgic flavors can lift your spirits, offering a sense of comfort in a bowl. It's no wonder that Chicken Noodle Soup has been a culinary staple in many households—it nourishes the body and soul.
Tips for Perfecting Your Soup
To achieve the best flavor and texture in your Homemade Chicken Noodle Soup, there are a few tips to keep in mind. First, use high-quality chicken broth or stock as your base—this will significantly enhance the overall taste of the dish. For an extra depth of flavor, consider simmering the broth with herbs such as thyme or bay leaves before adding the other ingredients. This small step can make a big difference in the flavor profile.
Another important tip is to add your noodles towards the end of the cooking process. This prevents them from becoming too mushy and ensures they maintain the perfect al dente texture. If you're cooking a larger batch or planning leftovers, you might want to cook the noodles separately and add them to each bowl before serving. This keeps the noodles from absorbing too much broth, ensuring that your soup remains just as delightful the next day.
Ingredients
Soup Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all your ingredients before starting to cook!
Instructions
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Add Flavors
Stir in the garlic and cook for an additional minute until fragrant.
Combine Ingredients
Add the chicken broth and bring to a boil. Then add the egg noodles and cook according to package instructions.
Finish with Chicken
Once the noodles are cooked, stir in the shredded chicken. Season with salt and pepper to taste.
Serve Hot
Serve the soup hot, garnished with fresh parsley.
Enjoy your comforting bowl of homemade chicken noodle soup!
Frequently Asked Questions
Is it necessary to use cooked chicken, or can I add raw chicken to the soup? While using cooked chicken makes this recipe quicker and easier, you can use raw chicken if you prefer. Simply cut the chicken into small pieces and add it to the pot after sautéing the vegetables. Allow it to simmer in the broth until fully cooked before adding the noodles.
Can I freeze the chicken noodle soup? Yes, you can freeze the soup, but it's best to freeze it without the noodles. Noodles can become mushy when thawed and reheated. To enjoy your soup later, let it cool completely, then store it in airtight containers. When you’re ready to eat, simply reheat the soup and cook fresh noodles separately to add in.
Serving Suggestions
To elevate your Homemade Chicken Noodle Soup, consider serving it with a side of crusty bread or garlic breadsticks. This pairing not only complements the soup perfectly but also provides a delightful texture contrast. You could also serve it with a simple side salad for an additional boost of freshness and nutrition.
For a fun twist, you can turn this classic soup into a meal prep option. Prepare a double batch and portion it into single servings for easy grab-and-go meals throughout the week. With this strategy, you'll not only save time but also ensure that you have a nourishing and comforting option ready whenever you need it.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is great for saving time!
→ What other vegetables can I add?
Feel free to add peas, corn, or green beans for more variety.
Homemade Chicken Noodle Soup in 30 Minutes
Warm and comforting, this quick and easy Homemade Chicken Noodle Soup is perfect for busy weeknights. Loaded with tender chicken, fresh vegetables, and hearty noodles, this recipe brings the classic flavors of homemade soup to your table in just half an hour. It's a delicious way to nourish your family and make mealtime special without the fuss.
Created by: Emma Johnson
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Stir in the garlic and cook for an additional minute until fragrant.
Add the chicken broth and bring to a boil. Then add the egg noodles and cook according to package instructions.
Once the noodles are cooked, stir in the shredded chicken. Season with salt and pepper to taste.
Serve the soup hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Carbohydrates: 40g
- Protein: 25g
- Fat: 10g