Halloween Stuffed Peppers

Name: Halloween Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (orange, green, yellow, or red); 1 pound ground meat (beef, turkey, or chicken); 1 cup cooked rice; 1 cup black beans, rinsed and drained; 1 cup corn kernels; 1 cup diced tomatoes; 1 packet taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish (optional); Salt and pepper to taste

Highlighted under: Seasonal & Festive

Get into the spooky spirit with these fun and festive Halloween Stuffed Peppers! Perfect for a creative dinner or themed party, these vibrant peppers are filled with a savory mixture of seasoned meat, veggies, and spices, all designed to delight both kids and adults alike. Add a dash of creativity and you’ll have a dish that’s not only delicious but also makes a fantastic centerpiece for your Halloween celebration.

Created by

Emma Johnson

Last updated on 2025-11-08T13:01:44.316Z

        Why You'll Love This Recipe
        Festively spooky presentation
Easy to make with kids
Customizable filling options
Healthy and delicious

      

The Perfect Halloween Dish

Halloween is a time for creativity and fun, and what better way to embrace the festivities than with these Halloween Stuffed Peppers? These vibrant and colorful peppers are not only visually appealing but also packed with nutritious ingredients. Children will love eating their spooky creations, making this dish a hit for family dinners and Halloween parties alike.

Using fresh bell peppers in a variety of colors adds a festive touch to your table. When you serve these stuffed peppers, they become a delightful centerpiece that sparks conversation and ignites the imagination. From the moment they are placed on the table, guests will be intrigued by these playful yet hearty treats.

A Family-Friendly Cooking Experience

Cooking with kids can be a truly rewarding experience, and Halloween Stuffed Peppers are an ideal recipe to involve them in the kitchen. With simple steps and colorful ingredients, children will be excited to participate in preparing their own meal. This recipe teaches them valuable skills while encouraging creativity as they customize their filling.

From washing the veggies to scooping out the insides of the peppers, kids can take on various roles in the cooking process. They can even get creative with toppings like cheese, ensuring each pepper is uniquely decorated. It’s a fantastic way to bond as a family while also introducing healthy eating habits.

Healthy and Satisfying

While Halloween is often associated with sugary treats and indulgent snacks, these stuffed peppers offer a nutritious alternative that doesn’t compromise on flavor. By using lean meat, rice, beans, and plenty of vegetables, you can create a satisfying meal that fuels your body and keeps you feeling great. Each bite is packed with protein, fiber, and essential vitamins.

Moreover, the versatility of the filling allows you to cater to various dietary preferences. Whether you choose beef, turkey, or even a plant-based protein, you can tailor this dish to suit your family’s needs. You can also experiment with different spices and additional veggies to enhance the nutritional value further.

Ingredients

Ingredients for Stuffed Peppers

4 large bell peppers (orange, green, yellow, or red)
1 pound ground meat (beef, turkey, or chicken)
1 cup cooked rice
1 cup black beans, rinsed and drained
1 cup corn kernels
1 cup diced tomatoes
1 packet taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish (optional)
Salt and pepper to taste

Feel free to modify the ingredients to suit your taste!

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish, cut side up.

Make the Filling

In a skillet, brown the ground meat over medium heat. Add the taco seasoning, cooked rice, black beans, corn, and diced tomatoes. Mix well and cook for an additional 5 minutes.

Season with salt and pepper to taste.

Stuff the Peppers

Fill each pepper with the meat mixture, packing it tightly. Top with shredded cheese.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and garnish with fresh cilantro, if desired. Serve warm and enjoy your spooky treat!

These stuffed peppers can be prepped ahead of time and baked right before serving.

Storing and Reheating

If you find yourself with leftovers after your Halloween festivities, you’ll be pleased to know that these stuffed peppers store well. Simply place them in an airtight container and refrigerate. They can last for about 3 to 4 days if stored properly, making them a convenient option for busy weeknight dinners.

Reheating is easy too! Simply place the peppers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If you’re in a hurry, you can also microwave them. Just be sure to cover them to retain moisture.

More Halloween Ideas

If you’re looking to expand your Halloween menu, consider pairing these stuffed peppers with a spooky salad. A mixed green salad with black olives (for 'spider' decorations) or a fruit salad with orange and black fruits can enhance the festive spirit. Creative presentations can make any dish more appealing to children.

You might also want to offer a themed dessert, like pumpkin-shaped cookies or ghostly cupcakes. Such sweets can complement the savory notes of the stuffed peppers, making your Halloween feast a memorable experience for both kids and adults.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the stuffed peppers and store them in the fridge before baking.

→ What if I don’t like ground meat?

You can substitute the ground meat with a mix of sautéed vegetables, beans, or quinoa for a vegetarian option.