Easy Turkey Pumpkin Chili

Highlighted under: Comfort Food

Warm up your fall evenings with this Easy Turkey Pumpkin Chili recipe. Packed with lean ground turkey, hearty beans, and the perfect hint of pumpkin, this nutritious dish is not only comforting but also bursting with flavor. It's a delightful twist on traditional chili that's perfect for cozy family dinners and meal prep.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-13T13:23:11.655Z

This Easy Turkey Pumpkin Chili is a fantastic way to enjoy the flavors of fall while keeping your meals healthy and fulfilling. The combination of turkey and pumpkin offers a unique flavor profile that will have your family asking for seconds.

Chili Variations

While this Easy Turkey Pumpkin Chili is already a delicious and unique take on the classic recipe, there are plenty of ways to customize it to suit your taste. For a spicier kick, consider adding diced jalapeños or a splash of hot sauce during cooking. Alternatively, if you prefer a milder flavor, you can reduce the chili powder or omit it altogether. Don't hesitate to experiment with different types of beans or even add corn for a sweet crunch, making this dish truly your own.

For those who enjoy additional veggies, bell peppers, zucchini, or sweet potatoes can be fantastic additions. Simply chop them up and sauté them along with the onions. This not only enhances the nutritional profile of your chili but also adds new textures and flavors, creating a heartier meal that the whole family will love.

Nutritional Benefits

This Easy Turkey Pumpkin Chili is not just comforting; it’s also packed with nutritional benefits. Lean ground turkey is a great source of protein, which is essential for muscle repair and overall health. The inclusion of pumpkin adds a variety of vitamins and minerals, particularly vitamin A, which is important for vision and immune function. Plus, pumpkin is lower in calories, allowing you to enjoy a hearty meal without the guilt.

Furthermore, beans are high in fiber, which can aid digestion, promote satiety, and contribute to heart health. This makes the chili not just a satisfying meal but also a beneficial one, helping to keep your energy levels stable and suppressing hunger over longer periods. It's a wholesome option for both nourishing your body and satisfying those cozy cravings during the fall.

Storage and Meal Prep Tips

One of the best things about this Easy Turkey Pumpkin Chili is that it stores well, making it an excellent choice for meal prep. After cooking, allow the chili to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to five days or frozen for up to three months, providing a quick and easy meal option for busy weeks. Just reheat on the stove or microwave for a delicious home-cooked meal in no time.

For added convenience, consider portioning the chili into individual servings before freezing. This way, you can easily grab a single portion when needed, eliminating the temptation to reach for less healthy quick fixes. Additionally, leftover chili can make a fantastic topping for baked potatoes or be used as a flavorful filling for tacos, providing versatility that can keep your meals exciting throughout the week.

Ingredients

Ingredients

Chili Ingredients

  • 1 lb lean ground turkey
  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for sautéing

Feel free to add extra toppings like cheese, sour cream, or cilantro if desired!

Instructions

Instructions

Sauté the onions and garlic

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Brown the turkey

Add the ground turkey to the pot and cook until browned, breaking it apart with a spoon as it cooks.

Combine the ingredients

Stir in the pumpkin puree, kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.

Simmer

Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.

Serve

Once the chili is thickened, serve it hot, garnished with your favorite toppings.

This chili can also be made in a slow cooker for an even easier meal!

Serving Suggestions

When it comes to serving your Easy Turkey Pumpkin Chili, the options are limitless. Top each bowl with a dollop of sour cream or Greek yogurt for creaminess and an extra layer of flavor. Fresh cilantro, green onions, or jalapeños can shower your chili with a fresh kick, while shredded cheese adds a savory finish to each hearty spoonful.

You might also consider serving the chili alongside cornbread or tortilla chips for a delightful crunch. A sweet cornbread contrasts wonderfully with the savory spices of the chili, creating a balanced meal perfect for crisp autumn nights. Whether at a family dinner or a casual gathering with friends, these simple additions can elevate your chili experience.

Pairing Beverages

Selecting the right beverage to enjoy with your Easy Turkey Pumpkin Chili can enhance the overall experience. A cold, refreshing beer pairs excellently with the spices in the chili, cutting through the richness and adding to the comfort factor. Consider a light lager or a crisp amber ale for a balanced duo.

For a non-alcoholic option, a citrusy soda or homemade iced tea provides a refreshing contrast to the savory flavors, allowing your taste buds to fully enjoy the depth of the chili. If you’re looking for something warm, a spiced apple cider can evoke the essence of fall, making it a cozy companion to your meal.

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Questions About Recipes

→ Can I make this chili in advance?

Absolutely! This chili tastes even better the next day, so it's perfect for meal prep.

→ Can I freeze leftovers?

Yes, this chili freezes well. Just store it in an airtight container and reheat when ready to serve.

Easy Turkey Pumpkin Chili

Warm up your fall evenings with this Easy Turkey Pumpkin Chili recipe. Packed with lean ground turkey, hearty beans, and the perfect hint of pumpkin, this nutritious dish is not only comforting but also bursting with flavor. It's a delightful twist on traditional chili that's perfect for cozy family dinners and meal prep.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chili Ingredients

  1. 1 lb lean ground turkey
  2. 1 can (15 oz) pumpkin puree
  3. 1 can (15 oz) kidney beans, drained and rinsed
  4. 1 can (15 oz) black beans, drained and rinsed
  5. 1 onion, diced
  6. 2 cloves garlic, minced
  7. 1 can (14.5 oz) diced tomatoes
  8. 2 cups chicken broth
  9. 2 tablespoons chili powder
  10. 1 teaspoon cumin
  11. Salt and pepper to taste
  12. Olive oil for sautéing

How-To Steps

Step 01

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 02

Add the ground turkey to the pot and cook until browned, breaking it apart with a spoon as it cooks.

Step 03

Stir in the pumpkin puree, kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.

Step 04

Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.

Step 05

Once the chili is thickened, serve it hot, garnished with your favorite toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 10g