Easy & Tasty Banana Pie

This Easy & Tasty Banana Pie combines creamy banana filling with a flaky crust for a delightful dessert that everyone will love. Perfect for any occasion, this recipe is simple to make and offers a deliciously sweet way to enjoy ripe bananas. A slice of this pie will bring smiles to your family and friends!

Created by

Emma Johnson

Last updated on 2025-11-13T13:38:28.564Z

This pie is a crowd-pleaser and a family favorite!

A Delightful Dessert for Any Occasion

Banana pie is a versatile dessert that can be enjoyed at any event, from casual family dinners to elegant parties. Its creamy and rich texture makes it a standout choice, and the natural sweetness of ripe bananas adds a delightful touch. Whether you're celebrating a birthday, having a picnic, or simply looking for a sweet treat to satisfy your cravings, this Easy & Tasty Banana Pie is sure to impress.

What sets this pie apart is its simplicity. With just a few ingredients and minimal preparation time, you can whip up a fantastic dessert that everyone will rave about. The combination of a flaky crust and luscious banana filling creates a delightful balance of flavors and textures that makes each slice an irresistible experience.

Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients that make them a healthy choice for desserts. They are an excellent source of potassium, which is essential for maintaining healthy heart function and regulating blood pressure. Additionally, bananas contain dietary fiber, aiding digestion and promoting feelings of fullness. Incorporating ripe bananas into a dessert like this pie allows you to indulge in something sweet while still reaping health benefits.

Moreover, bananas provide essential vitamins and minerals, including vitamin C, vitamin B6, and magnesium. These nutrients contribute to overall health and well-being, making banana pie a guilt-free treat that's suitable for all ages. By using fresh bananas in the filling, you're not just creating a delicious dessert but also offering a nutritious option that's good for the whole family.

Storing and Serving Tips

To ensure your Easy & Tasty Banana Pie is as delicious as possible when ready to serve, it's essential to store it correctly. After assembling the pie, refrigerate it for at least two hours to allow the filling to set properly. The cooling time enhances the flavor and ensures a smoother texture, making each slice enjoyable. If you plan to save any leftovers, keep the pie covered in the refrigerator for up to three days.

When serving, consider garnishing the pie with whipped cream or chopped nuts for added texture and visual appeal. A sprinkle of cinnamon or chocolate shavings can elevate the dish even further, offering a touch of elegance. This pie is best served chilled, so ensure it is removed from the fridge shortly before serving to maintain a refreshing taste that your guests will love.

Ingredients

For the Filling

4 ripe bananas
1 cup heavy cream
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Crust

1 pre-made pie crust
2 tablespoons butter

Make sure all ingredients are at room temperature.

Instructions

Prepare the Crust

Preheat oven to 350°F (175°C). Place the pie crust in a pie dish and bake for 10 minutes.

Make the Filling

In a saucepan, combine cream, sugar, cornstarch, vanilla, and salt. Cook over medium heat until thickened. Mash bananas and stir into the mixture.

Assemble the Pie

Pour filling into the baked crust and spread evenly. Refrigerate for at least 2 hours before serving.

Allow the pie to chill fully for best results.

Understanding Pie Crust Options

When it comes to the crust for your banana pie, you have several options. A pre-made pie crust is a convenient choice that saves time without compromising quality, making it perfect for novice bakers or those in a hurry. However, if you have a bit more time, consider making a homemade crust for an extra touch of freshness and flavor. A simple mixture of flour, butter, and water can yield a flaky crust that's tailored to your taste.

Don’t forget to pre-bake your crust to prevent it from becoming soggy once filled with the banana mixture. This acutely enhances the texture of your pie and gives it that golden-brown finish that everyone loves.

Customizing Your Banana Pie

This Easy & Tasty Banana Pie is a fantastic canvas for creativity. Feel free to customize the recipe by adding your favorite flavors or ingredients. For example, you might consider incorporating a touch of peanut butter into the filling for a delightful twist. This nutty flavor pairs beautifully with bananas and adds richness to the dessert.

You can also experiment with toppings. Consider adding toasted coconut, fresh berries, or a drizzle of caramel sauce to elevate your pie's flavor profile. These small additions can transform your banana pie into a memorable and unique dessert that reflects your personal style.

Serving Suggestions

Serving your banana pie can be as fun and creative as making it. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent treat. The creaminess of the ice cream complements the soft filling, while the cold temperature provides a delightful contrast to the warm crust.

For a more sophisticated presentation, slice the pie neatly, and serve on elegant dessert plates. Accompany each slice with a sprig of mint or a few banana slices for a pop of color. A cup of coffee or a glass of cold milk makes the perfect beverage pairing to complete the experience.

Questions About Recipes

→ Can I use a homemade crust?

Absolutely! A homemade crust adds a personal touch.

→ How long does this pie last?

It can be stored in the fridge for up to 3 days.