Easy Stuffing Recipe

Name: Easy Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8.0
Ingredients: 1 loaf of bread, cubed; 1 onion, chopped; 2 celery stalks, chopped; 2 tablespoons butter; 1 cup chicken or vegetable broth; 1 teaspoon dried sage; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your holiday feast with this simple and delicious Easy Stuffing Recipe. Made with savory herbs, bread, and a hint of broth, this comforting dish is perfect for soaking up gravy and complementing your main courses. Ideal for Thanksgiving or any family gathering, this quick recipe ensures you’ll have a classic stuffing that everyone will love.

Created by

Emma Johnson

Last updated on 2025-11-17T07:37:55.891Z

This Easy Stuffing Recipe is your go-to for the holidays. The combination of fresh herbs and savory bread creates a delightful dish that everyone will ask for seconds!

What Makes This Stuffing Special

This Easy Stuffing Recipe stands out due to its simple yet flavorful ingredients. The combination of sautéed onions and celery brings a delightful depth of flavor that resonates with the aromas of the holidays. Using fresh herbs like sage and thyme enhances this dish with a comforting, earthy quality, making it the perfect accompaniment to your holiday meal.

Additionally, the texture of the crispy top paired with the moist interior creates a wonderful contrast that is sure to please your taste buds. As the stuffing bakes, it absorbs the broth, allowing the flavors to meld beautifully, resulting in a dish that is not only tasty but also soul-warming.

This recipe is also highly adaptable, allowing you to incorporate your favorite additions, whether that's sausage, nuts, or dried fruits for a different twist. It's a crowd-pleaser that can be easily modified to suit your family's preferences.

Perfect Pairings

The versatility of this stuffing makes it a fantastic match for various holiday dishes. It pairs wonderfully with turkey, ham, or even as a side to vegetarian entrees like stuffed squash. The rich flavors of the stuffing help balance the savory notes of roasted meats, while its hearty texture complements lighter sides perfectly.

For a complete meal, consider serving this stuffing alongside gravy, cranberry sauce, and roasted vegetables. The stuffing's ability to soak up moisture makes it an excellent vehicle for all those delicious sauces and gravies, ensuring that every bite is packed with flavor.

Don't forget about leftovers! This stuffing reheats well and can be used in various ways, such as in a breakfast casserole or a savory stuffing omelet. Its adaptability makes it more than just a holiday dish; it becomes a staple for your kitchen.

Tips for the Best Stuffing

Ingredients

Stuffing Ingredients

1 loaf of bread, cubed
1 onion, chopped
2 celery stalks, chopped
2 tablespoons butter
1 cup chicken or vegetable broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to adjust the seasoning according to your taste preferences!

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast it in the oven for about 10-15 minutes, or until golden brown.

Sauté the Vegetables

In a skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.

Combine Ingredients

In a large mixing bowl, combine the toasted bread, sautéed vegetables, herbs, salt, and pepper. Pour in the broth and mix until the bread is well-coated.

Bake the Stuffing

Transfer the mixture to a greased baking dish and cover with foil. Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 10 minutes until crispy on top.

Let it cool slightly before serving. Enjoy your delicious stuffing!

Storing and Reusing Leftovers

Leftover stuffing can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a baking dish and cover with foil, heating at 350°F (175°C) until warmed through. This quick reheat preserves both flavor and moisture.

If you want to extend its life, consider freezing the stuffing. When wrapped tightly in plastic wrap and then placed in a freezer-safe container, it can last for several months. Slow thaw in the refrigerator overnight before reheating for a delicious side that feels fresh even after a freeze.

Frequently Asked Questions

One common question is whether you can make stuffing ahead of time. Absolutely! You can prepare the stuffing up to a day in advance. After combining your ingredients, refrigerate and cover it tightly. When ready to bake, simply add an extra few minutes to the cooking time if baking straight from the fridge.

Another frequently asked question is how to ensure your stuffing is flavorful. Start with quality ingredients and don’t forget to taste-test as you go! Adjusting the seasoning, adding fresh herbs, or some sautéed mushrooms can drastically improve taste.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.

→ What can I substitute for bread?

You can use cornbread or gluten-free bread for a different flavor or dietary needs.