Easy Homemade Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up your kitchen and your soul with this comforting Easy Homemade Chicken Noodle Soup recipe. Packed with tender chicken, hearty noodles, and fresh vegetables simmered in a flavorful broth, this dish is perfect for chilly days or when you need a little extra love. Quick to prepare and sure to delight, it’s the ultimate cozy meal for the whole family.
This chicken noodle soup recipe has been a family favorite for generations. It warms the heart and brings everyone together around the table.
The Comfort of Homemade Soup
There’s something undeniably comforting about a warm bowl of homemade soup, especially one as wholesome as chicken noodle. The process of making it fills your kitchen with appetizing aromas that evoke nostalgia and warmth. Whether it's a sick day, a chilly evening, or simply a gathering of family, chicken noodle soup has a way of bringing people together. It’s a dish infused with love, tradition, and a hint of healing.
The beauty of this recipe lies in its simplicity and accessibility. With straightforward ingredients and an uncomplicated methodology, anyone can whip up this delightful dish. It showcases what's great about home cooking: with just a little time and care, you can create a wonderful meal that nourishes both the body and the spirit.
Versatile and Adaptable
One of the fantastic aspects of chicken noodle soup is its adaptability. You can customize it based on personal preferences, dietary needs, or whatever ingredients you have on hand. Don't have egg noodles? Substitute with rice or gluten-free pasta! Want to boost the nutrition? Throw in some leafy greens like spinach or kale right before serving. This flexibility makes it a perfect recipe for any season and a lifesaver on busy weeknights.
Additionally, feel free to experiment with your favorite flavors. Herbs like thyme or rosemary can elevate the taste profile, while a splash of lemon can add freshness. Each variation can transform the dish to suit various palates, making it a favorite in every household.
Nourishing Ingredients
This recipe features a combination of wholesome ingredients that not only taste great but offer a range of health benefits. Chicken is an excellent source of protein, which helps in muscle repair and growth, while the vegetables provide vitamins and minerals essential for overall well-being. Carrots and celery are great for hydration and digestion, making this soup a balanced meal choice.
Moreover, the broth plays an integral role in the dish, serving as a warm base that enhances flavor while also being easy on the stomach. Homemade chicken broth, if used, contains gelatin and amino acids that can soothe and heal. When you make this soup, you’re not just feeding your family; you're providing them with a dish full of nourishing goodness.
Ingredients
Soup Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all ingredients prepped before starting.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Garlic and Broth
Add the minced garlic and cook for another minute. Then, pour in the chicken broth and bring the mixture to a boil.
Add Chicken and Noodles
Once boiling, add the shredded chicken and egg noodles. Reduce heat and let simmer for about 20 minutes until the noodles are cooked.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Enjoy your homemade soup!
Tips for Perfecting Your Soup
To ensure a rich and flavorful chicken noodle soup, opt for high-quality chicken broth—homemade if possible. The depth of flavor in homemade broth makes a significant difference, as store-bought varieties can sometimes lack richness. If using store-bought broth, look for low-sodium options to control salt levels.
Another tip is to cook the noodles separately if you anticipate leftovers. This prevents the noodles from becoming mushy when stored. Simply add cooked noodles to each serving before reheating the soup, maintaining their perfect texture.
Serving Suggestions
Serve your chicken noodle soup with a crusty loaf of bread or warm rolls for a complete meal that’s sure to please everyone. The combination of warm, comforting soup with bread for dipping creates a satisfying dining experience that elevates mealtime.
For an added touch, consider a simple side salad. A fresh salad can complement the rich flavors of the soup while providing a refreshing contrast. Personalized dressings using olive oil and vinegar can enhance the overall feast.
Storage and Reheating
Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to use a stovetop for even heating. If the soup thickens too much with time, just add a splash of water or broth to restore its original consistency.
For longer storage, consider freezing portions. Store in freezer-safe containers, leaving space for expansion. Chicken noodle soup can last up to three months in the freezer, making it a great option for meal prep or quick weeknight dinners. Just thaw overnight in the fridge before reheating!
Questions About Recipes
→ Can I freeze the soup?
Yes, this soup freezes well! Just make sure to store it in an airtight container.
→ What other vegetables can I add?
You can add peas, corn, or green beans for extra nutrition and flavor.
Easy Homemade Chicken Noodle Soup
Warm up your kitchen and your soul with this comforting Easy Homemade Chicken Noodle Soup recipe. Packed with tender chicken, hearty noodles, and fresh vegetables simmered in a flavorful broth, this dish is perfect for chilly days or when you need a little extra love. Quick to prepare and sure to delight, it’s the ultimate cozy meal for the whole family.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add the minced garlic and cook for another minute. Then, pour in the chicken broth and bring the mixture to a boil.
Once boiling, add the shredded chicken and egg noodles. Reduce heat and let simmer for about 20 minutes until the noodles are cooked.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g