Decadent Red Velvet Cheesecake Bundt Cake

Name: Decadent Red Velvet Cheesecake Bundt Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Sink into layers of rich red velvet cake paired with luscious cream cheese filling in this show-stopping dessert. Perfectly baked in a bundt pan, this cake is both visually stunning and irresistibly delicious, making it a centerpiece for any celebration or gathering. The delightful combination of flavors will leave your guests craving more, while its elegant appearance makes it a favorite for special occasions.

Created by

Emma Johnson

Last updated on 2025-11-17T02:01:17.149Z

This decadent cake combines the classic flavors of red velvet and cream cheese in a beautiful bundt shape. It's perfect for holidays, birthdays, or any celebration!

The Perfect Celebration Cake

There's no better way to celebrate special moments than with a show-stopping dessert like the Decadent Red Velvet Cheesecake Bundt Cake. This cake not only boasts a rich, velvety texture but also serves as a visual masterpiece that can steal the limelight at any gathering. Whether it's a birthday party, anniversary, or holiday feast, this cake elevates the occasion to new heights.

The marriage of red velvet and cream cheese comes together beautifully in this recipe. The cake's distinct flavor profile and vibrant color will entice your guests from the moment they lay eyes on it. It’s the kind of dessert that lingers in your memory long after the last bite.

Flavorful Layers of Indulgence

What sets this cake apart from traditional red velvet recipes is the luscious cream cheese filling that runs through it. Each slice reveals a beautiful mix of fluffy cake and smooth cream cheese, creating a delightful texture and flavor explosion. This rich combination ensures that every forkful is an indulgent experience.

Furthermore, the added layer of frosting enhances the visual appeal and taste, allowing you to customize the sweetness level according to your preferences. Whether you choose to frost it or enjoy it plain, this cake is sure to impress.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Frosting (optional)

1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare Bundt Pan

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, baking soda, and salt.

Mix Wet Ingredients

In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

Combine Mixtures

Slowly add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix.

Prepare Cream Cheese Filling

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.

Layer the Cake Batter

Pour half of the red velvet batter into the prepared bundt pan. Add dollops of the cream cheese filling, then top with the remaining batter.

Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.

Cool and Frost

Allow the cake to cool for 10 minutes in the pan before inverting onto a wire rack. Frost with whipped cream if desired.

Let the cake cool completely before serving.

Tips for Success

To achieve the best results, make sure all your ingredients are at room temperature before you begin. This will help create an even batter and ensure that your cake rises perfectly. Additionally, don’t rush the baking process; always preheat your oven and check for doneness with a toothpick to avoid undercooking.

When mixing your wet and dry ingredients, it's crucial to combine them just until incorporated. Overmixing can lead to a dense cake, which isn’t the delightful texture you're aiming for. Remember, a gentle touch will preserve that light and airy texture.

Serving Suggestions

This decadent cake is wonderful on its own, but you can elevate the serving experience by adding fresh berries or a dusting of cocoa powder on top. A scoop of vanilla ice cream or a dollop of whipped cream on the side can also enhance the overall taste and presentation.

Consider serving it with a rich chocolate sauce drizzled on top or around the plate for added decadence. This simple addition can transform an already impressive dessert into a gourmet experience that your guests will rave about.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and store it in the fridge.

→ Can I freeze the cake?

Yes, this cake can be frozen for up to two months. Wrap it tightly in plastic wrap and foil.