Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 ounces) crushed tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 8 ounces uncooked lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Transform your weeknight dinners with this quick and easy Creamy Lasagna Soup recipe. Rich and comforting, it combines all the classic flavors of traditional lasagna in a warm, cozy bowl. This one-pot meal is perfect for busy families and is ready in under 30 minutes, making it an ideal choice for a satisfying dinner. Top it off with melty cheese and fresh herbs for an extra touch of deliciousness.

Created by

Emma Johnson

Last updated on 2025-10-31T17:13:48.489Z

This Creamy Lasagna Soup is sure to become a new family favorite!

A Cozy Comfort Food Classic

Lasagna Soup brings the comforting flavors and textures of traditional lasagna into a quick one-pot meal that is perfect for weeknight dinners. Ideal for those busy evenings when you want a warm, hearty dish without the hassle, this recipe encapsulates everything you love about classic lasagna, making it a family favorite.

Infused with aromatic herbs like basil and oregano, this soup delivers a delicious burst of flavor in every spoonful. The combination of beef, creamy sauce, and cheesy goodness creates a savory profile that your whole family will adore. Plus, it’s easy to customize by adding your favorite vegetables or using different types of cheese.

Quick and Hassle-Free

In just 30 minutes, you can have a bowl of Creamy Lasagna Soup ready to serve. The efficiency of this recipe makes it a top choice for those who lead busy lives yet cherish the idea of a homemade, wholesome meal. It eliminates the need for layering pasta and requires minimal prep time, allowing you to focus on what really matters—time with your loved ones.

One-pot meals like this not only save time on cooking but also minimize clean-up, making it an excellent option for families. With just one pot to wash, you can quickly get back to enjoying your evening without the hassle of a tedious clean-up.

Perfect for Meal Prep

Looking to meal prep for the week? Creamy Lasagna Soup is an excellent candidate! By making a large batch, you can enjoy multiple servings throughout the week. Simply store the leftovers in the fridge or freezer for easy reheating whenever you're craving comfort food. This versatility makes it perfect for lunch at work or a cozy dinner after a long day.

Additionally, it pairs beautifully with a side salad or some warm, crusty bread. These sides will complement the flavors of the soup and round out your meal. It's an effortless way to maintain a healthy meal plan while enjoying the comfort of a rich and creamy lasagna-inspired dish.

Ingredients

For the Soup

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 ounces) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
8 ounces uncooked lasagna noodles, broken into pieces
1 cup heavy cream
1 cup shredded mozzarella cheese
Fresh basil for garnish

Enjoy your delicious meal!

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened.

Add the Liquids

Stir in the chicken broth, crushed tomatoes, basil, oregano, salt, and pepper. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles and cook until tender, about 10 minutes.

Make it Creamy

Reduce heat, stir in the heavy cream and half of the mozzarella cheese until melted.

Serve

Garnish with the remaining cheese and fresh basil before serving.

Enjoy your homemade creamy lasagna soup!

Expert Tips for the Best Lasagna Soup

To elevate your Creamy Lasagna Soup experience, consider using fresh herbs instead of dried ones. Fresh basil adds an aromatic touch and enhances the overall flavor profile of the dish. Just be sure to add it towards the end of cooking to preserve its vibrant taste.

If you like a bit of spice, try adding red pepper flakes to the broth. This simple addition can provide a nice kick that will tantalize your taste buds. Additionally, swapping out the ground beef for Italian sausage can create a new dimension of flavor that is equally delicious.

Common Variations

Feel free to experiment with the ingredients to suit your personal preferences. For a vegetarian option, substitute the ground beef with mushrooms or lentils, and use vegetable broth in place of chicken broth. This way, you can maintain the hearty essence of the soup while keeping it meat-free.

You can also personalize the cheese blend. While mozzarella is traditional, adding ricotta or Parmesan can make your soup even richer. These variations allow you to craft a dish that fits your taste while still being entirely comforting and satisfying.

Storage and Reheating Suggestions

To store your leftover Creamy Lasagna Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When freezing, it's best to leave out the cream and cheese until reheating for optimal texture.

When you're ready to enjoy your leftovers, reheat them on the stove over low heat, adding a splash of broth or water to thin it out if necessary. If you’ve frozen your soup, allow it to thaw overnight in the refrigerator before reheating. This way, you ensure your dish retains its creamy goodness and flavor.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as alternatives.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.