Creamy Cheddar Garlic Herb Potato Soup

Name: Creamy Cheddar Garlic Herb Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 medium onion, chopped; 4 garlic cloves, minced; 4 cups vegetable or chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 2 tablespoons fresh herbs (such as parsley or thyme); Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly nights and cozy gatherings. With velvety smooth textures and a rich blend of cheddar cheese, aromatic garlic, and fresh herbs, this hearty soup will warm your soul and delight your taste buds. Made with simple ingredients and ready in no time, it’s a must-try for any potato soup lover.

Created by

Emma Johnson

Last updated on 2025-10-29T04:03:18.506Z

Enjoy the warmth and comfort of this creamy potato soup.

        Why You'll Love This Soup
        Rich and creamy texture
Loaded with cheddar cheese
Fresh herbs enhance the flavor
Quick and easy to make

      

A Comforting Classic

Potato soup has long been a comforting staple in many households, especially during the colder months. This Creamy Cheddar Garlic Herb Potato Soup takes this classic dish to new heights with its velvety texture and savory flavors. Imagine sitting by a warm fire, surrounded by loved ones, enjoying a steaming bowl of this delicious soup. Each spoonful offers a heartwarming embrace, making it not just a meal but an experience that brings people together.

The combination of creamy cheddar and aromatic garlic creates an indulgent flavor profile that distinguishes this potato soup from others. But it’s the fresh herbs that elevate the dish further, adding complexity and brightness. Parsley or thyme can be used, each bringing a unique touch. Whether you’re gathering for a family dinner or hosting friends for game night, this soup sets the perfect backdrop for connection and conversation.

Simple Yet Flavorful Ingredients

Making this soup not only brings warmth but also relies on simple ingredients that can be found in your pantry or local grocery store. Potatoes serve as the heart of the dish, providing a satisfying texture and body. When combined with quality vegetable or chicken broth, the base becomes rich and comforting. The addition of heavy cream adds a luxurious feel, which contrasts beautifully with the sharpness of the cheddar cheese.

Another standout feature is the garlic, which infuses the soup with an aromatic and savory note. Each clove contributes to the overall flavor, creating a well-rounded taste that is both familiar and exciting. Finally, the herbs bring brightness to the rich combination, ensuring every bite is balanced and flavorful. This simplicity allows you to showcase the essential qualities of each ingredient while crafting a bowl of soup that is heartily delicious.

Perfect for Any Occasion

Whether you’re enjoying a quiet night alone or hosting a gathering, this Creamy Cheddar Garlic Herb Potato Soup is wonderfully versatile. It can be served as an appetizer or as the main course, paired beautifully with crusty bread or a fresh salad. The ease of preparation makes it an excellent choice for busy weeknights, while its rich flavors make it fancy enough for special occasions.

Additionally, this soup can be easily customized according to your personal preferences. Feel free to experiment by adding other vegetables, such as carrots or celery, or enhancing it with crispy bacon bits or sautéed mushrooms. No matter how you choose to make it your own, this recipe remains a fantastic base that promises to satisfy and impress all who share in its warmth.

Ingredients

Ingredients for Potato Soup

4 medium potatoes, peeled and diced
1 medium onion, chopped
4 garlic cloves, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons fresh herbs (such as parsley or thyme)
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smooth process.

Instructions

Cook the Aromatics

In a large pot, sauté the chopped onion and minced garlic until they are fragrant and translucent.

Add the Potatoes and Broth

Add the diced potatoes to the pot and pour in the broth. Bring to a boil and then reduce to a simmer.

Blend the Soup

Once the potatoes are tender, use an immersion blender to blend the soup until smooth or transfer to a blender in batches.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until melted and combined. Season with salt and pepper.

Garnish and Serve

Serve hot, garnished with fresh herbs and extra cheese if desired.

Enjoy your delicious creamy soup!

Storing and Reheating

If you happen to have leftovers, storing this soup is a breeze. Allow it to cool to room temperature before transferring it to an airtight container. This potato soup can be stored in the refrigerator for up to three days, making it a great option for meal prep. The flavors often deepen further as it sits, giving you even more delightful taste in each reheated bowl.

When ready to enjoy your leftovers, reheat the soup gently on the stovetop. Since the heavy cream can separate during storage, be sure to stir it well to reincorporate any ingredients. If the soup appears too thick after refrigeration, feel free to add a splash of broth or cream to reach your desired consistency.

Nutritional Highlights

This Creamy Cheddar Garlic Herb Potato Soup not only comforts but also packs a nutritional punch. Potatoes are a great source of vitamins C and B6, as well as potassium, which supports heart health. Meanwhile, the cheddar cheese contributes protein and calcium, which are essential for maintaining strong bones and muscle health. When combined with fresh herbs, you're also getting added antioxidants and vitamins, making each bite nourishing and satisfying.

However, keep in mind that while this soup is rich and delicious, portion control is key if you're watching your calorie intake. Balancing it with plenty of vegetables or serving it alongside a fresh salad can make for a well-rounded meal. Enjoy this soup as a treat without guilt, knowing you are nourishing your body while enjoying a delightful dish.

Questions About Recipes

→ Can I freeze this potato soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to leave out the cream until you reheat it.

→ What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the soup will be less creamy.