Cranberry Orange Glazed Turkey

Name: Cranberry Orange Glazed Turkey
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 4 cups fresh cranberries; 1 cup orange juice; 1 cup sugar; 1 tbsp orange zest; 1 tsp salt; 1 tsp black pepper; 3 tbsp olive oil; Fresh herbs (rosemary, thyme) for garnish

Highlighted under: Seasonal & Festive

Elevate your holiday feast with this succulent Cranberry Orange Glazed Turkey recipe. Featuring a sweet and tangy glaze made from fresh cranberries and zesty oranges, this dish is a stunning centerpiece that delights the senses and warms the heart. Perfectly roasted, juicy, and bursting with flavor, it’s sure to become a cherished family favorite for every gathering.

Created by

Emma Johnson

Last updated on 2025-10-23T01:48:28.508Z

This recipe is perfect for holiday gatherings and family feasts, providing a unique twist on traditional turkey with its vibrant flavors.

A Flavorful Celebration

The Cranberry Orange Glazed Turkey not only impresses visually, but it also tantalizes your taste buds with its unique fusion of flavors. The combination of tart cranberries and sweet oranges creates a glaze that captivates the palate, making each bite a burst of festive delight. Ideal for holiday gatherings, this dish showcases both traditional and contemporary elements, bringing a sense of elegance to your dining table.

The bright colors of the glaze perfectly complement the golden turkey, making it a standout centerpiece for your feast. As your guests gather around the table, the aroma wafting from the oven will draw everyone in, priming their appetites for this succulent dish. Elevate your celebration by serving this flavorful turkey that promises to leave fond memories for years to come.

Perfectly Paired Sides

To enhance the dining experience, consider serving complementary side dishes alongside your Cranberry Orange Glazed Turkey. Classic options like buttery mashed potatoes and roasted seasonal vegetables will balance the sweetness of the glaze and provide a comforting counterpart. A fresh green salad with citrus vinaigrette can add a refreshing contrast, keeping the meal light and vibrant.

Don’t overlook the power of a well-chosen bread; a crusty artisan bread can be perfect for soaking up the delicious glaze and drippings from the turkey. Additionally, cranberry sauce on the side can provide an extra layer of flavor, tying in beautifully with the main attraction.

Tips for the Perfect Roast

Ingredients

Main Ingredients

1 whole turkey (12-14 lbs)
4 cups fresh cranberries
1 cup orange juice
1 cup sugar
1 tbsp orange zest
1 tsp salt
1 tsp black pepper
3 tbsp olive oil
Fresh herbs (rosemary, thyme) for garnish

Make sure to gather all ingredients before you start cooking.

Cooking Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.

Make the Glaze

In a saucepan, combine cranberries, orange juice, sugar, and orange zest. Bring to a simmer and cook until the cranberries burst, about 10 minutes.

Season the Turkey

Rub the turkey with olive oil, salt, and pepper. Brush half of the cranberry glaze all over the turkey.

Roast the Turkey

Place the turkey in the preheated oven and roast for about 2 hours, basting every 30 minutes with the remaining glaze.

Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Serve

Let the turkey rest for 20-30 minutes before carving. Garnish with fresh herbs and serve.

Enjoy your delicious cranberries orange glazed turkey!

Storage and Reheating

After enjoying your delicious turkey, proper storage is essential for maintaining flavor and quality. Allow any leftovers to cool down completely before transferring them to an airtight container. Refrigerated, your Cranberry Orange Glazed Turkey will remain fresh for up to four days. For longer storage, consider freezing portions—this way, you can relive the festive flavors later on.

When reheating, it's best to use the oven to retain moisture and prevent drying out. Preheat the oven to 325°F (165°C) and cover the turkey with foil. Heat for about 20 to 30 minutes or until thoroughly warmed, basting occasionally to keep the meat juicy. Your holiday leftovers will taste almost as good as the original feast!

Recipe Variations

This recipe is versatile, allowing for a few delicious variations to suit your taste. For a spicier kick, consider adding a pinch of red pepper flakes to the glaze. Alternatively, incorporating minced garlic or ginger can provide a unique depth of flavor that beautifully complements the sweet and tangy notes of the cranberries and oranges.

If you're short on time, you can adapt the recipe for turkey breast instead of a whole bird. Adjust the cooking time accordingly, and you can still enjoy the delightful glaze and juicy meat in a fraction of the time. No matter how you tweak it, the Cranberry Orange Glazed Turkey remains a family favorite!

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just thaw them before cooking.

→ How long should I cook the turkey?

Cook the turkey for about 13-15 minutes per pound at 325°F.