Cranberry Apple Twice-Baked Sweet Potatoes

Name: Cranberry Apple Twice-Baked Sweet Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 1 cup fresh cranberries; 1 cup diced apples; 1/2 cup brown sugar; 1/4 cup butter, softened; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; Salt to taste

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving feast with these Cranberry Apple Twice-Baked Sweet Potatoes. Loaded with sweet flavors, creamy textures, and festive colors, this delightful dish features a harmonious blend of roasted sweet potatoes, tart cranberries, and crisp apples, all baked together for a delicious and nutritious side that will impress your guests. Perfect for family gatherings or holiday dinners, this recipe is a celebration of fall's vibrant produce and will become a new favorite at your holiday table.

Created by

Emma Johnson

Last updated on 2025-10-18T15:03:31.573Z

This dish combines the natural sweetness of sweet potatoes with tart cranberries and crisp apples, creating a perfect balance of flavors.

The Perfect Thanksgiving Side Dish

Thanksgiving is a time for family, friends, and delectable food. What could be better than serving a dish that combines tradition with innovation? The Cranberry Apple Twice-Baked Sweet Potatoes are a perfect side that adds both flavor and nutrition to your holiday table. With the unique taste of sweet potatoes complemented by tangy cranberries and crisp apples, this dish will tantalize your taste buds and leave your guests wanting more.

Moreover, sweet potatoes are not only delicious but also packed with nutrients. They're rich in vitamins A and C, fiber, and antioxidants, making them a great addition to any meal. By choosing to make this dish, you’re not only treating your guests to something special, but you’re also providing them with a healthy option that they will appreciate.

Flavor and Texture Harmony

One of the standout features of this recipe is the delightful contrast of flavors and textures. The natural sweetness of the roasted sweet potatoes pairs perfectly with the tartness of fresh cranberries, creating a balanced profile that appeals to all palates. This contrast is further enhanced by the crunchy diced apples, which add both freshness and a satisfying bite.

The creamy filling, derived from the mashed sweet potatoes, envelops the cranberries and apples, making each bite a harmonious blend of smooth and juicy elements. This balance not only makes the dish pleasing to the palate but also visually appealing with its vibrant colors, making it a feast for the eyes as well.

Easy to Make and Enjoy

This recipe is not just delicious; it’s also straightforward and easy to prepare. The step-by-step process allows even novice cooks to create a dish that looks and tastes impressive. With only a few simple ingredients, you can whip up a delightful side that complements any main course beautifully.

Another advantage of the Cranberry Apple Twice-Baked Sweet Potatoes is their versatility. While they shine at Thanksgiving, they're great for various occasions throughout the fall and winter months. Consider bringing them to potlucks or serving them at family gatherings—wherever you go, they’ll surely become a conversation starter.

Ingredients

For the Twice-Baked Sweet Potatoes

4 medium sweet potatoes
1 cup fresh cranberries
1 cup diced apples
1/2 cup brown sugar
1/4 cup butter, softened
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Salt to taste

Gather all ingredients before starting the preparation.

Steps

Roast Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork. Place them on a baking sheet and roast for 45-60 minutes, or until tender.

Prepare Filling

Once the sweet potatoes are cool enough to handle, slice them in half lengthwise and scoop out the flesh into a mixing bowl. Add cranberries, diced apples, brown sugar, butter, cinnamon, nutmeg, and a pinch of salt. Mix until well combined.

Bake Again

Spoon the mixture back into the sweet potato skins, smoothing the top. Return to the oven and bake for an additional 15-20 minutes, until heated through and golden on top.

Let the sweet potatoes cool slightly before serving.

Tips for Perfect Sweet Potatoes

The key to achieving perfect sweet potatoes lies in the roasting process. Make sure to pierce them with a fork; this allows steam to escape, preventing them from bursting in the oven. Roasting at 400°F (200°C) ensures that the insides become soft and creamy while developing a rich flavor on the outside.

Consider using different types of sweet potatoes for varied tastes. While orange-fleshed sweet potatoes are common, you can also experiment with purple or white varieties for a unique spin on this traditional dish.

Serving Suggestions

To elevate this dish further, consider drizzling it with a homemade maple glaze or adding a sprinkle of toasted pecans on top just before serving. These enhancements not only add a touch of gourmet flair but also provide delightful crunch and richness, making your twice-baked sweet potatoes even more irresistible.

Pair them alongside a savory main course, such as herb-roasted turkey or glazed ham, to create a well-rounded meal that celebrates the best of the season. Your guests will appreciate having an option that's both satisfying and nutritious amid a table laden with more indulgent fare.

Storing and Reheating Leftovers

If you have leftovers, you’ll be happy to know that these twice-baked sweet potatoes store well. Simply place them in an airtight container in the refrigerator, where they can last for up to five days. When ready to enjoy again, reheat them in the oven for optimal texture, ensuring they retain their delightful creaminess and flavor.

For a quick option, you can microwave them, but be cautious as this may alter the texture slightly. To revive some crispiness, consider broiling them for a few minutes after microwaving. Enjoying these delicious leftovers is the perfect way to extend the joy of your holiday meal!

Questions About Recipes

→ Can I prepare this dish ahead of time?

Yes, you can prepare the sweet potatoes and filling in advance and bake them before serving.