Classic Chili in 30 Minutes

Name: Classic Chili in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb lean ground beef; 1 can (15 oz) kidney beans, rinsed and drained; 1 can (14.5 oz) diced tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your dinner table with this quick and hearty Classic Chili recipe. Packed with lean ground beef, kidney beans, and a blend of savory spices, this dish delivers a comforting flavor profile that's perfect for busy weeknights. In just 30 minutes, you can serve up a steaming bowl of chili that's sure to satisfy cravings and nourish the soul.

Created by

Emma Johnson

Last updated on 2025-10-13T13:23:08.554Z

This Classic Chili recipe is not just quick but also a family favorite. It brings everyone together around the dinner table, making busy weeknights a little more special.

A Quick Weeknight Dinner

When life gets busy, finding time to prepare a nutritious meal can be challenging. That’s where this Classic Chili recipe shines. In just 30 minutes, you can have a hearty dinner on the table, allowing you to spend more time with your family and friends. Not only is this dish quick to prepare, it's also packed with protein and fiber, making it a healthy choice for any night of the week.

The ease of this recipe means you can customize it to suit your family's preferences by incorporating different beans or spices. With minimal preparation and cooking time, it's the perfect solution for those evenings when you're short on time but still want to provide a satisfying meal.

Nutritional Benefits

Chili is not only delicious; it’s also a nutritional powerhouse. The lean ground beef in this recipe provides high-quality protein, which is essential for muscle repair and growth. Coupled with kidney beans, you’re getting a good dose of fiber, which aids digestion and helps you feel fuller for longer.

Moreover, the tomatoes and spices used in this chili offer numerous health benefits. Tomatoes are rich in vitamins C and K, as well as several antioxidants, particularly lycopene, which has been linked to numerous health benefits. The cumin and chili powder not only add flavor but also contain compounds that may support metabolism and digestion.

Easy Meal Prep and Storage

One of the appealing aspects of this Classic Chili recipe is its versatility in meal prep. You can easily double or triple the batch, making it a great candidate for cooking in larger quantities. Once cooled, the chili can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months. This means you can enjoy the fruits of your labor long after making the dish.

When reheating, simply warm it over a low flame on the stovetop or in the microwave until heated through. This ensures you have a satisfying meal ready to go, whether it’s for a quick lunch or a comforting dinner later in the week. Plus, the flavors often deepen and develop even further after a day in the fridge!

Ingredients

Main Ingredients

1 lb lean ground beef
1 can (15 oz) kidney beans, rinsed and drained
1 can (14.5 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smoother process.

Cooking Steps

Brown the Beef

In a large pot over medium heat, brown the lean ground beef until fully cooked. Drain any excess fat.

Sauté the Vegetables

Add chopped onions and minced garlic to the pot. Cook until the onions are translucent.

Add Remaining Ingredients

Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer.

Simmer and Serve

Reduce heat and let the chili simmer for about 20 minutes, stirring occasionally. Serve hot.

Garnish with your favorite toppings like cheese, sour cream, or green onions.

Serving Suggestions

To elevate your chili experience, consider serving it with a variety of toppings. Popular choices include shredded cheese, sour cream, diced green onions, or fresh cilantro. These toppings add not only flavor but also texture that makes each bite exciting. Tri-color tortilla chips and cornbread make excellent sides, providing a crunchy contrast to the rich chili.

If you're feeling adventurous, serve your chili over a bed of rice or alongside a simple green salad. This not only enhances the meal but also rounds out your nutritional intake, adding more vegetables and fibers to your diet.

Variations to Explore

While this Classic Chili recipe is delightful on its own, there are numerous variations to explore. For a vegetarian option, substitute the ground beef with textured vegetable protein or lentils. Similarly, you can mix and match beans, incorporating black beans or pinto beans for a different flavor profile.

For those who enjoy spice, consider adding diced jalapeños or a splash of hot sauce to kick the heat up a notch. You can also experiment with different herbs and spices, like smoked paprika or oregano, for a unique twist that suits your taste preferences.

Chili Pairing Ideas

Pair your Classic Chili with a range of beverages for a complete dining experience. A crisp lager or amber ale complements the savory flavors of the chili beautifully. If you prefer non-alcoholic options, try serving it with a refreshing iced tea or a fruity mocktail.

For dessert, consider a simple dish like brownies or churros, which can offer a nice contrast to the savory, spiced chili. Keeping the meal balanced with contrasting flavors enhances the overall dining experience, making it memorable for everyone at the table.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative if you prefer a leaner option.

→ Can I make this chili vegetarian?

Absolutely! Substitute the ground beef with lentils or more beans for a vegetarian version.