Classic Beef Bourguignon

Name: Classic Beef Bourguignon
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 2-inch pieces; 1 bottle red wine (preferably Burgundy); 4 cups beef broth; 1 onion, diced; 2 carrots, sliced; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 bouquet garni (thyme, bay leaf, parsley); Salt and pepper, to taste; 4 oz bacon, diced; 8 oz mushrooms, quartered

Highlighted under: Comfort Food

Experience the rich and comforting flavors of this Classic Beef Bourguignon recipe, a timeless French dish perfect for cozy fall dinners. Tender chunks of beef are braised in red wine, infused with aromatic herbs, and complemented by hearty vegetables. This savory stew is ideal for gathering friends and family around the table, providing a warm and satisfying meal that’s sure to impress.

Created by

Emma Johnson

Last updated on 2025-10-21T04:44:05.195Z

This is a classic recipe that has been passed down through generations. Each bite offers a taste of French cuisine at its best, with the deep flavors of red wine and hearty vegetables coming together in perfect harmony.

The Essence of French Cuisine

French cuisine is renowned for its depth of flavor and meticulous techniques, and Beef Bourguignon is a prime example of this culinary art. This dish showcases the essence of rustic French cooking, where simple ingredients are transformed into a rich and complex stew through careful braising. Each step brings out the natural flavors, creating a symphony of tastes that is both hearty and sophisticated.

The use of Burgundy wine is essential in this recipe, as it not only enriches the sauce but also contributes to the overall authenticity of the dish. Coupled with tender beef and vegetables, the combination is nothing short of spectacular, making it a favorite among both home cooks and professional chefs alike.

Perfect for Any Occasion

Beef Bourguignon is not just a dish for special occasions; its comforting nature makes it perfect for casual family dinners as well. Imagine gathering around the table with your loved ones, enjoying hearty bowls of this savory stew while sharing stories and laughter. The aroma of braised beef and herbs wafting through your home sets a warm and inviting atmosphere that makes any meal feel special.

Additionally, this dish is versatile enough to impress guests at formal gatherings. Serve it alongside crusty French bread and a crisp salad for a complete dining experience that showcases your culinary skills and attention to detail.

Tips for the Perfect Beef Bourguignon

To achieve maximum flavor in your Beef Bourguignon, be sure to choose a good quality red wine. A bottle that is suitable for drinking will enhance the stew's flavors significantly. Don't skimp on simmering time; allowing the beef to cook slowly helps it become tender and absorbing the nuances of the sauce.

Another helpful tip is to sear the beef in batches to avoid overcrowding the pot, which can prevent proper browning. Each piece of beef should have enough contact with the pot to develop the deep, caramelized flavors that are vital to this dish. Lastly, resist the urge to rush through the cooking process; great flavors take time to develop.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 2-inch pieces
1 bottle red wine (preferably Burgundy)
4 cups beef broth
1 onion, diced
2 carrots, sliced
2 cloves garlic, minced
2 tbsp tomato paste
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper, to taste
4 oz bacon, diced
8 oz mushrooms, quartered

These ingredients will create a rich and flavorful beef bourguignon.

Cooking Steps

Prepare the Beef

In a large pot, cook the bacon until crispy. Remove and set aside. In the rendered fat, add the beef and brown on all sides. Remove the beef and set aside.

Sauté Vegetables

Add the onion, carrots, and garlic to the pot. Sauté until softened. Stir in the tomato paste and cook for another minute.

Combine and Simmer

Return the beef and bacon to the pot. Add the wine, beef broth, and bouquet garni. Bring to a simmer and cover. Cook on low for 2 hours.

Mushrooms

In the last 30 minutes of cooking, add the mushrooms. Season with salt and pepper to taste before serving.

Serve warm with crusty bread or mashed potatoes.

Storing and Reheating

Beef Bourguignon is an excellent dish for meal prepping. After cooking, allow it to cool completely before transferring it to an airtight container. Stored in the refrigerator, it can last for up to three days. If you're planning to enjoy it later, consider freezing portions for an easy weeknight meal. Just make sure to thaw it overnight in the refrigerator before reheating.

When it comes to reheating, place the stew in a pot over low heat, stirring occasionally until it warms through. This gentle reheating will help preserve the flavors without overcooking the beef. If the stew appears too thick, simply add a splash of beef broth or water and stir until you achieve your desired consistency.

Pairing Suggestions

When it comes to pairing drinks with Beef Bourguignon, it's hard to go wrong with the same Burgundy wine used in the cooking process. The wine’s deep berry flavors and mild acidity complement the rich stew beautifully. If you prefer something different, a hearty Malbec or even a Cabernet Sauvignon also works wonderfully.

For side dishes, consider serving a classic French baguette to soak up the sauce, or opt for creamy mashed potatoes for an indulgent twist. A side of sautéed greens or a fresh salad can balance the richness of the stew, offering a refreshing contrast to each bite.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, but ensure it's a cut that can be braised, such as brisket or beef round.

→ What wine should I use?

A good quality red wine, preferably Burgundy, works best for authentic flavor.