Chocolate Coconut Heart Squares

Name: Chocolate Coconut Heart Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 200g dark chocolate, chopped; 50g unsalted butter; 150g shredded coconut; 100g sweetened condensed milk; 1 tsp vanilla extract

Highlighted under: Sweet Treats

I fell in love with making Chocolate Coconut Heart Squares not just for their beautiful presentation, but also for their rich flavor combination. The blend of dark chocolate and sweet coconut creates a delightful treat that is both indulgent and satisfying. I enjoy serving these squares for special occasions or even just as a personal treat. Every bite melts in your mouth, leaving a beautiful balance of sweetness and chocolate richness. Let's dive into this heavenly recipe together!

Created by

Emma Johnson

Last updated on 2026-01-18T13:34:28.131Z

During the first time I made these Chocolate Coconut Heart Squares, I was amazed at how simple yet rewarding the process was. I found that melting high-quality dark chocolate makes a huge difference in flavor, so I always go for my favorite brand. Adding the coconut gives a wonderful texture that complements the smooth chocolate.

I learned that chilling the squares thoroughly before cutting ensures clean edges and better presentation. It’s such a joy to see the hearts come together, and the taste makes every effort worthwhile!

        Why You'll Love These Squares
        Rich chocolate flavor paired with sweet coconut shavings
Beautiful heart shape that's perfect for gifts or special occasions
Easy to make with minimal ingredients for maximum impact

      

Mastering the Chocolate Layer

To achieve the perfect chocolate layer, it’s crucial to melt the dark chocolate and butter gently to prevent seizing. Use a heatproof bowl over simmering water, ensuring that the bowl doesn't touch the water directly. Stir continuously until the mixture is glossy and fully melted, which usually takes about 5 minutes. If your chocolate begins to thicken before fully melted, remove it from the heat and let it sit for a moment, stirring until smooth.

Let the melted chocolate cool slightly before pouring it into your baking pan. This prevents the coconut layer from melting into the chocolate, ensuring distinct layers. Cooling for about 10 to 15 minutes will help maintain the integrity of the chocolate when you spread it in the baking pan.

Crafting the Coconut Layer

The coconut layer is where the sweet, chewy texture comes to life. Using sweetened condensed milk is key, as it adds a rich creaminess that binds the shredded coconut. Make sure to combine the ingredients well; the mixture should be sticky enough to hold together but not overly wet. If you find it too dry, a splash of coconut milk can adjust the consistency without overpowering the coconut flavor.

For added flavor, consider toasting the shredded coconut in a dry skillet over medium heat until golden brown prior to mixing. This enhances the coconut's natural sweetness and adds depth. Just be careful, as it can burn quickly—keep an eye on it and stir frequently, usually around 3 to 5 minutes will suffice.

Ingredients

Gather the following ingredients before you start:

For the Chocolate Layer

200g dark chocolate, chopped
50g unsalted butter

For the Coconut Layer

150g shredded coconut
100g sweetened condensed milk
1 tsp vanilla extract

Make sure to have everything ready before starting the recipe!

Instructions

Follow these simple steps to create your Chocolate Coconut Heart Squares:

Prepare the Chocolate Layer

In a heatproof bowl, melt the dark chocolate and butter over simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Combine Coconut Ingredients

In another bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.

Layer the Mixtures

Pour half of the melted chocolate into a lined square baking pan. Spread evenly, then layer the coconut mixture on top. Finish by pouring the remaining chocolate over the coconut layer.

Chill and Cut

Refrigerate for at least 2 hours or until firm. Once set, lift the mix out and cut into heart shapes using a cookie cutter.

Enjoy your homemade squares, perfect for sharing or keeping as a treat!

Pro Tips

Make sure to use high-quality chocolate for the best flavor. You can also experiment with adding a pinch of salt to enhance the chocolate taste.

Storage and Make-Ahead Tips

These Chocolate Coconut Heart Squares can be prepared a day in advance, making them a fantastic option for parties or gatherings. Once you’ve cut them, store the squares in an airtight container in the refrigerator. They’ll stay fresh for up to one week, but trust me, they won't last that long once people taste them!

If you'd like to keep them longer, you can freeze the squares. Layer the pieces between parchment paper in a freezer-safe container, and they’ll last for up to three months. To enjoy, simply let them thaw in the refrigerator overnight before serving. Avoid microwaving them, as this can change the texture.

Creative Variations

Feel free to get creative with the flavors in your Chocolate Coconut Heart Squares. You could add a teaspoon of almond extract to the coconut mixture for a delicious twist. Alternatively, mix in a handful of chopped nuts or dried fruit for an added crunch and flavor burst. Just keep an eye on the moisture content if adding dry ingredients, as this can alter the binding of the coconut.

For a visually appealing touch, consider drizzling melted chocolate or white chocolate over the top once the squares are set. This not only enhances the presentation but adds an extra layer of flavor. Use a fork to create a zigzag pattern for a professional look—this step takes only a few extra minutes but elevates your dessert beautifully.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, but the squares will be sweeter and less rich in flavor.

→ How long will these squares stay fresh?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I use unsweetened coconut?

Absolutely! Just increase the amount of sweetened condensed milk to taste.

→ Is it necessary to use butter?

Yes, butter helps to create a smooth texture in the chocolate layer.