Flaky Gluten Free Cinnamon Cruffins

Name: Flaky Gluten Free Cinnamon Cruffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cruffins
Ingredients: 2 cups gluten-free all-purpose flour; 1/4 cup sugar; 1 packet (1 tablespoon) instant yeast; 1/2 teaspoon salt; 1 cup warm milk; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup melted butter

Highlighted under: Baking & Desserts

Experience the delightful fusion of croissants and muffins with these Flaky Gluten Free Cinnamon Cruffins. Each bite reveals layers of buttery pastry and warm cinnamon sugar, making them a perfect treat for breakfast or a cozy afternoon snack. Easy to make and completely gluten-free, these cruffins are sure to impress everyone at your table!

Created by

Emma Johnson

Last updated on 2025-10-22T07:54:18.212Z

Flaky Gluten Free Cinnamon Cruffins combine the best elements of croissants and muffins, creating a delicious treat loved by many.

The Perfect Blend of Flavors

These Flaky Gluten Free Cinnamon Cruffins represent a perfect marriage of textures and flavors. The buttery, flaky pastry reminiscent of croissants is complemented by the sweet and warm flavors of cinnamon and sugar. Each cruffin delivers a delightful crunch on the outside and a soft, airy interior that makes you want to savor every bite. Using high-quality ingredients ensures that these treats not only taste good but also satisfy those with gluten sensitivities.

Cinnamon is not just a flavor; it brings warmth and nostalgia to our culinary experiences. Employed in this recipe, it evokes cozy mornings and sweet celebrations. The filling, made with a luxurious blend of brown sugar and cinnamon, infuses each layer of dough with a rich sweetness that transforms the humble muffin into an extravagant dessert for any occasion.

How to Customize Your Cruffins

One of the remarkable aspects of these Flaky Gluten Free Cinnamon Cruffins is their versatility. While the cinnamon sugar filling is a classic, consider personalizing the recipe with your favorite ingredients. For instance, try adding a handful of chopped nuts, such as walnuts or pecans, for a crunchy texture. You can also incorporate dried fruits like raisins or cranberries for added sweetness and a burst of flavor.

If you prefer a chocolatey touch, sprinkle some chocolate chips onto the filling before rolling the dough. Alternatively, a layer of nut butter, like almond or peanut butter, can provide a rich, creamy surprise within each cruffin. The possibilities are endless, inviting you to experiment and create a unique version that suits your taste.

Serving and Storing Your Cruffins

Once baked to golden perfection, these cruffins are best enjoyed fresh out of the oven. The warm, flaky layers taste divine when still slightly warm, allowing the filling to be gooey and flavorful. Serve them alongside a cup of coffee or tea for a delightful breakfast or afternoon treat that will please both kids and adults alike.

For those who wish to save some for later, storing cruffins is simple. Allow them to cool completely before placing them in an airtight container. These treats can be stored at room temperature for up to two days or frozen for later enjoyment. To reheat, simply pop them in the oven for a few minutes to bring back the flaky texture and warmth.

Ingredients

For the Cruffins

2 cups gluten-free all-purpose flour
1/4 cup sugar
1 packet (1 tablespoon) instant yeast
1/2 teaspoon salt
1 cup warm milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

For the Filling

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup melted butter

Make sure to have all the ingredients measured out before starting.

Instructions

Prepare the Dough

In a mixing bowl, combine the gluten-free flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, and vanilla extract. Combine wet and dry ingredients, mixing until a dough forms.

Let the Dough Rise

Cover the dough and let it rise in a warm place for about 30 minutes or until doubled in size.

Shape the Cruffins

Roll out the dough on a floured surface and brush with melted butter. Sprinkle the cinnamon sugar filling evenly over the dough. Roll the dough tightly and cut into 12 pieces.

Bake the Cruffins

Place the pieces in a greased muffin tin and let rise for another 15 minutes. Bake at 375°F (190°C) for 25 minutes or until golden brown.

Let the cruffins cool slightly before serving. Enjoy!

FAQ About Gluten-Free Baking

Many people wonder about the best gluten-free flours for baking. While gluten-free all-purpose blends are great for most recipes, experimenting with individual flours like almond, coconut, or oat can add unique flavors and textures. Always check if the flour is labeled gluten-free to avoid cross-contamination.

Another common query is regarding the rise of gluten-free dough. The use of instant yeast in this recipe ensures adequate rising power. Ensure your liquids are warm, but not too hot, which can kill the yeast and prevent your cruffins from puffing up beautifully.

Perfect Pairings

These Flaky Gluten Free Cinnamon Cruffins pair exceptionally well with various beverages. Whether you opt for a rich, aromatic coffee or a milky chai tea, the buttery texture and cinnamon sweetness complement both options splendidly. For a lighter pairing, consider herbal teas infused with spices or flavors like vanilla or chamomile.

Additionally, they can be served with a side of fresh fruit or a dollop of yogurt for a balanced breakfast. The creamy texture of yogurt, perhaps enhanced with a drizzle of honey or a sprinkle of nuts, offers a delicious contrast to the flaky cruffins and adds a nutritious element to your meal.