Chilli Chicken (Indian/Hakka Style)

Name: Chilli Chicken (Indian/Hakka Style)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g chicken breast, cut into bite-sized pieces; 1 bell pepper, diced; 1 onion, sliced; 2 green chilies, slit; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tbsp soy sauce; 1 tbsp vinegar; 2 tbsp cornstarch; Salt and pepper to taste; Oil for frying; 2 tbsp soy sauce; 1 tbsp chili sauce; 1 tbsp tomato ketchup; 1 tsp sugar; Water as needed

Highlighted under: Global Flavors

Experience a fusion of flavors with this Chilli Chicken recipe that combines tender chicken pieces with a medley of vibrant vegetables and a tantalizing blend of spices. Perfectly stir-fried and coated in a spicy, tangy sauce, this dish delivers an irresistible kick and is a favorite for both weeknight dinners and festive occasions. Serve it alongside fried rice or noodles for a complete meal that will satisfy all your cravings.

Created by

Emma Johnson

Last updated on 2025-10-28T11:37:27.215Z

Chilli Chicken is a beloved dish that brings together the heat of spices and the freshness of vegetables, making it a must-try for anyone who enjoys Asian cuisine.

Flavor Profile

Chilli Chicken is celebrated for its exciting flavor profile, which harmoniously balances spice and sweetness. The combination of soy sauce and chili sauce provides a savory umami foundation, while the addition of tomato ketchup introduces a subtle tanginess. This medley allows the dish to shine, offering a delightful punch that keeps you coming back for more. It's an ideal choice for those who appreciate bold flavors in their meals.

The inclusion of fresh vegetables like bell peppers and onions not only enhances the dish's color but also contributes to its texture. The crunch of the vegetables paired with the tender chicken creates a delightful contrast, ensuring that every bite is satisfying. The heat from the green chilies can be adjusted according to your preference, making this recipe versatile for various palates.

Cooking Tips

To ensure your Chilli Chicken turns out perfectly, it's essential to optimize your marination process. Allowing the chicken to marinate for at least 15 minutes helps to infuse the flavors deeply into the meat. For even better results, consider marinating it for several hours or overnight if you have the time. This step is crucial for achieving that tender and juicy texture that everyone loves.

When stir-frying, make sure not to overcrowd the pan. Cooking the chicken in batches can help avoid steaming, ensuring that each piece gets that beautifully golden-brown color. Also, keep your wok or pan at a high temperature for optimal stir-frying, allowing the ingredients to cook swiftly while retaining their natural flavors and nutrients.

Serving Suggestions

Ingredients

Main Ingredients

500g chicken breast, cut into bite-sized pieces
1 bell pepper, diced
1 onion, sliced
2 green chilies, slit
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp vinegar
2 tbsp cornstarch
Salt and pepper to taste
Oil for frying

For the Sauce

2 tbsp soy sauce
1 tbsp chili sauce
1 tbsp tomato ketchup
1 tsp sugar
Water as needed

Make sure to prepare all ingredients before starting to cook for a smooth cooking process.

Instructions

Directions

Marinate the Chicken

In a mixing bowl, combine chicken pieces with soy sauce, vinegar, cornstarch, salt, and pepper. Let it marinate for at least 15 minutes.

Stir-Fry the Vegetables

Heat oil in a pan over medium heat. Add garlic and ginger, sautéing until fragrant. Then add onions and bell peppers, cooking until they are tender.

Cook the Chicken

Add the marinated chicken to the pan and stir-fry until fully cooked and golden brown.

Prepare the Sauce

In a separate bowl, mix soy sauce, chili sauce, ketchup, sugar, and water. Pour the sauce over the cooked chicken and vegetables, stirring to combine.

Serve

Once everything is well coated and heated through, serve your Chilli Chicken hot with fried rice or noodles.

Enjoy your homemade Chilli Chicken!

Nutritional Information

Chilli Chicken, while delicious, also offers a balance of protein and nutrients from the vegetables. Chicken breast is a great source of lean protein, which supports muscle growth and repair. The inclusion of bell peppers and onions adds a wealth of vitamins and minerals, particularly vitamin C and fiber, making this dish a wholesome addition to your meal rotation.

However, if you're watching your cholesterol or calorie intake, consider using skinless chicken breast and controlling the amount of oil used during frying. You can also substitute some of the sauces with lower-sodium versions to reduce excess sodium levels without compromising on flavor.

Storage Tips

Leftover Chilli Chicken can be stored in an airtight container in the refrigerator for up to three days. To maintain its flavor and texture, reheat it on the stovetop rather than in the microwave, as this will help retain crispness. Add a splash of water or chicken broth while reheating to prevent it from drying out.

For longer storage, consider freezing portions of Chilli Chicken. It can last in the freezer for up to two months. When you’re ready to eat, transfer it to the fridge to thaw overnight and then follow the reheating instructions for the best results. This way, you can enjoy a quick and satisfying meal anytime.

Questions About Recipes

→ Can I make it less spicy?

Yes, you can adjust the number of green chilies and the amount of chili sauce based on your spice tolerance.

→ Can I use other proteins?

Absolutely! This recipe works well with shrimp, tofu, or beef.