Chili Garlic Pasta with Shrimp

Name: Chili Garlic Pasta with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 2-3 tbsp olive oil; 1 tsp red pepper flakes (adjust to taste); Salt and pepper to taste; Juice of 1 lemon; Fresh parsley, chopped for garnish

Highlighted under: Fast & Simple

I absolutely love making Chili Garlic Pasta with Shrimp for a quick yet delicious meal. The combination of al dente pasta with succulent shrimp swimming in a spicy garlic sauce creates a dish that's both flavorful and satisfying. It’s one of those recipes that never fails to impress, whether it’s a weeknight dinner or a special occasion. Plus, I enjoy the thrill of adjusting the spice levels to my taste, often adding extra chili flakes for that perfect kick. Let’s dive into making this amazing dish!

Created by

Emma Johnson

Last updated on 2026-02-07T23:30:27.636Z

Making Chili Garlic Pasta with Shrimp is a nostalgic experience for me, as it always reminds me of my travels to coastal cities where seafood is a staple. Recently, I experimented with different olive oils to find the one that enhances the garlic flavor the most. Olive oils with fruity undertones bring an extra layer of depth to the dish. I also discovered that using fresh shrimp as opposed to frozen ones makes a significant difference in the overall taste and texture.

One tip I cherish is to reserve some pasta water before draining. The starchy water helps to emulsify the sauce and bind everything together beautifully, ensuring that each strand of pasta is coated perfectly. This dish comes together quickly, so having everything prepped beforehand really helps to keep the cooking process smooth and enjoyable. Give it a try!

Why You'll Love This Recipe
Bold flavors from the garlic and chili
Juicy shrimp that adds a delightful protein boost
Quick and easy, perfect for busy weeknights

Understanding the Ingredients

Each ingredient in this Chili Garlic Pasta with Shrimp plays a crucial role in achieving a vibrant Flavor profile. The spaghetti or linguine serves as a fantastic canvas, absorbing the rich spiciness of the garlic and the heat from the red pepper flakes. Use good-quality pasta to ensure a pleasant bite; I prefer al dente texture for that perfect chew. Additionally, fresh shrimp is not just a protein; it brings a briny sweetness and elevates the dish's overall complexity. Look for shrimp that has a slight sheen and firm texture for the best result.

The garlic is a dominant flavor in this recipe and should be handled with care. Mince it finely, so it releases its oils and infuses the oil appropriately. For an added depth, consider using roasted garlic instead. It will provide a mellower, sweeter garlic flavor that complements the chili flakes well. Always remember, garlic burns easily—keep an eye on it while sautéing to avoid a bitter taste.

Cooking Techniques to Master

When cooking the pasta, don't just rely on the package instructions; it’s key to taste the pasta a minute or two before the suggested time to check for that perfect doneness. This method ensures that you achieve that essential al dente finish, which will allow the pasta to retain its structure when mixed with the shrimp and sauce. Remember to reserve some pasta water before draining, as it can be a lifesaver in perfecting the sauce consistency later.

In the sautéing step, achieving the right heat level is critical. Medium heat is generally ideal for infusing the oil with garlic without burning it. You want to see the garlic turn a light golden color before adding shrimp. If the garlic starts to brown too quickly, lower the heat immediately. Cook the shrimp just until they turn pink and opaque; overcooking can lead to a rubbery texture, so keep an eye on them for about 3-4 minutes only.

Ingredients

Fresh ingredients always make a difference.
Prep all ingredients before starting to cook.

Ingredients

8 oz spaghetti or linguine
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2-3 tbsp olive oil
1 tsp red pepper flakes (adjust to taste)
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, chopped for garnish

Cooking is all about balance and flavors!

Instructions

Make sure to taste as you go for the best result.
Keep an eye on the shrimp; they cook quickly!

Cook the pasta

In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain and reserve 1/2 cup of the pasta water.

Sauté garlic and shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant. Add shrimp, seasoning with salt and pepper. Cook until the shrimp turns pink and opaque, about 3-4 minutes.

Combine pasta and sauce

Add the cooked pasta to the skillet, along with reserved pasta water and lemon juice. Toss everything together until the pasta is well coated in the garlic sauce. Adjust seasoning if necessary.

Garnish and serve

Serve the pasta hot, garnished with fresh parsley. Enjoy with a sprinkle of extra chili flakes if you like it spicier!

Serving suggestions: pair with a side salad or garlic bread.

Pro Tips

For extra depth, consider adding a splash of white wine while sautéing the shrimp. It complements the flavors beautifully!

Variations to Explore

Feel free to customize your Chili Garlic Pasta by adding vegetables such as bell peppers, spinach, or cherry tomatoes. These additions not only enhance the nutrition but also add textures and colors that make the dish visually appealing. For a twist, consider using whole-grain or gluten-free pasta to cater to dietary needs while maintaining the heartiness of the dish.

You can also experiment with protein options. For instance, replacing shrimp with scallops or chicken breast works wonderfully with the garlic sauce. Just make sure to adjust cooking times accordingly; chicken typically needs longer than shrimp but will turn out delicious if cooked properly.

Storage and Reheating Tips

This Chili Garlic Pasta can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, you can reheat them in a skillet over medium heat. Add a splash of olive oil or a bit of reserved pasta water to prevent sticking and to revive the sauce’s moisture, stirring until heated through.

Freezing is another option! Before freezing, I recommend skipping the garnish to maintain freshness when thawing. Portion the pasta into freezer-safe containers, and it can last for about one month. Thaw in the refrigerator overnight and reheat on the stovetop; this allows you to control the texture as it warms up.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them beforehand to ensure even cooking.

→ How can I make this dish vegetarian?

You can substitute shrimp with sautéed vegetables like bell peppers, zucchini, or mushrooms for a delicious vegetarian option.

→ What can I do if my pasta is overcooked?

If your pasta is overcooked, you can try adding it to the skillet for a minute or two to absorb the sauce, but it's best to monitor the cooking time next time.

→ Can I prepare this dish ahead of time?

It's best enjoyed fresh, but if you prepare the sauce ahead, you can easily heat it up and add cooked pasta when ready to serve.