Award Winning Short Rib & Chorizo Chili

Name: Award Winning Short Rib & Chorizo Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Serves 6
Ingredients: 2 lbs short ribs, boneless; 1 lb chorizo sausage; 1 large onion, diced; 3 cloves garlic, minced; 2 cans (15 oz) kidney beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 2 cups beef broth; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 tbsp olive oil; 1 bell pepper, diced; 1 jalapeño, diced

Highlighted under: Comfort Food

Savor the rich, smoky goodness of this Award Winning Short Rib & Chorizo Chili, packed with tender beef and savory chorizo, simmered to perfection with a blend of spices and beans. This hearty dish is perfect for cozy nights or gatherings, delivering a satisfying kick that chili lovers crave. Elevate your cooking game with this delicious favorite!

Created by

Emma Johnson

Last updated on 2025-10-13T12:55:04.589Z

This chili recipe combines the rich flavors of short ribs and the spicy kick of chorizo for a truly unique dish.

The Perfect Blend of Flavors

This chili brings together the rich, hearty flavors of short ribs and chorizo, creating an unforgettable experience for your palate. The tender beef releases its juices during cooking, while the smoky chorizo adds a kick that elevates the dish. With each spoonful, you’ll notice the depth of flavor built from carefully selected spices. This recipe showcases the best of both meats, ensuring every bite is filled with a bold mix of umami and spice.

The inclusion of kidney beans not only contributes to the texture but also helps absorb the robust flavors of the chili. As the beans simmer, they soak up the delicious broth, while the crushed tomatoes provide a tangy base that balances the richness of the meat. This harmonious blend of ingredients makes for a satisfying chili that is sure to please a crowd.

Perfect for Any Occasion

Whether hosting a game day gathering, a cozy family dinner, or simply craving a comforting bowl of chili, this recipe fits the bill. Its hearty nature warms you from the inside out, making it ideal for chilly evenings or gatherings with friends. The preparation is straightforward, making it a family-friendly dish that can involve kids in the cooking process, creating a fun experience in the kitchen.

Additionally, chili has a wonderful way of bringing people together. Set up a toppings bar with cheese, sour cream, avocado, and tortillas, and let your guests customize their bowls. This interactive approach not only enhances the meal but also creates an enjoyable atmosphere as everyone shares their unique takes on the dish.

Storing and Reheating Tips

Ingredients

Chili Ingredients

2 lbs short ribs, boneless
1 lb chorizo sausage
1 large onion, diced
3 cloves garlic, minced
2 cans (15 oz) kidney beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 cups beef broth
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
1 tbsp olive oil
1 bell pepper, diced
1 jalapeño, diced

Mix thoroughly and let the flavors meld together!

Instructions

Prepare the Meat

In a large pot, heat the olive oil over medium-high heat. Add the short ribs and chorizo, cooking until browned on all sides.

Sauté the Vegetables

Add the onion, garlic, bell pepper, and jalapeño to the pot. Sauté until softened, about 5 minutes.

Add Remaining Ingredients

Stir in the kidney beans, crushed tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil.

Simmer

Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.

Serve

Serve hot with your favorite toppings!

Enjoy your delicious chili!

Chili Variations to Try

While this recipe is a standout, feel free to explore variations! For an extra kick, consider adding more jalapeños or even some crushed red pepper flakes to your chili. If you prefer a milder version, you can substitute the chorizo with a leaner turkey sausage, which offers a delicious flavor without the extra heat. Additionally, experimenting with different types of beans, such as black beans or pinto beans, can add new textures and flavors to your dish.

Vegetarians can also enjoy a hearty chili by swapping the meat for a medley of roasted vegetables and lentils, which provide similar depth and richness. Adjust the spices accordingly to enhance the flavors of whatever protein or beans you choose to add.

Perfect Pairings

Pairing your chili with the right sides can elevate your dining experience. Classic accompaniments like cornbread or crusty bread are perfect for soaking up the chili's robust sauce. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the hearty chili, balancing the meal nicely.

If you’re in the mood for something more indulgent, consider serving nachos or tortilla chips topped with melted cheese and jalapeños alongside. The crunchy texture complements the soft and rich chili, creating a satisfying contrast that everyone will love.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute with ground beef or turkey.

→ How can I make it vegetarian?

You can replace the meat with extra beans and add more vegetables.