Chicken Noodle Soup w/ Egg Noodles

Name: Chicken Noodle Soup w/ Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups egg noodles; 1 pound chicken breast, diced; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 cup onion, chopped; 2 cloves garlic, minced; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this comforting Chicken Noodle Soup featuring tender egg noodles and hearty chunks of chicken. This classic recipe is perfect for chilly days and is sure to become a family favorite. Packed with fresh vegetables and seasoned to perfection, it delivers a taste of home in every spoonful.

Created by

Emma Johnson

Last updated on 2025-10-31T12:54:37.119Z

A Home-Cooked Classic

Chicken Noodle Soup is a beloved dish that reminds many of home and family gatherings. Its warm, inviting aroma fills the kitchen, creating an atmosphere of comfort. Each spoonful delivers not only nourishment but also a sense of joy and nostalgia. This particular recipe highlights the use of egg noodles, which add a delightful texture and absorb the rich flavors of the broth beautifully.

It's also a versatile dish, inviting creativity in its preparation. Feel free to add your favorite vegetables or herbs. Whether you choose fresh parsley, peas, or a splash of lemon for a zesty twist, the essence of this soup remains: to provide warmth and satisfaction. Perfect for family dinners or cozy nights in, it is a dish that everyone can customize to their liking.

Health Benefits of Chicken Noodle Soup

Making Chicken Noodle Soup at home not only offers comfort but also a plethora of health benefits. The combination of chicken, vegetables, and broth creates a nutritious meal packed with protein, vitamins, and minerals. Chicken is an excellent source of lean protein, essential for building and repairing tissues, while the variety of vegetables elevates the nutrient profile, providing antioxidants and fiber.

Moreover, warm broth acts as a natural decongestant, making this soup a go-to remedy for colds and respiratory issues. The warmth and steam help soothe sore throats and ease sinus pressure. This dish is more than just comfort food; it's a wholesome option for anyone looking to nourish their body while enjoying a delicious meal.

Storing and Reheating Tips

If you find yourself with leftovers, Chicken Noodle Soup stores well in the fridge for up to 3 days. To keep the noodles from becoming mushy, it's best to store the noodles separately if possible. Use airtight containers to preserve freshness, and make sure to cool the soup before refrigerating. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, adding a splash of broth or water if needed to maintain the desired consistency.

Freezing is another excellent option for this soup. Portion it into freezer-safe bags or containers, leaving some space for expansion, and it can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating, or use the defrost setting on your microwave. Enjoying homemade soup on a busy day is just a quick reheat away!

Ingredients

Main Ingredients

2 cups egg noodles
1 pound chicken breast, diced
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 cup onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste

Combine all ingredients for a flavorful soup.

Instructions

Cook the Chicken

In a large pot, add the diced chicken and cook until no longer pink.

Add Vegetables

Stir in the carrots, celery, onion, and garlic. Cook until the vegetables start to soften.

Add Broth and Seasonings

Pour in the chicken broth, add thyme, salt, and pepper. Bring to a boil.

Add Egg Noodles

Once boiling, add the egg noodles and cook according to package instructions.

Serve

Once the noodles are cooked, taste and adjust seasoning as needed. Serve hot.

Enjoy your homemade Chicken Noodle Soup!

Pairing Suggestions

Chicken Noodle Soup is incredibly versatile and can be paired with a variety of sides to elevate your meal. A simple green salad drizzled with vinaigrette complements the soup beautifully, offering a refreshing crunch. Alternatively, consider serving it alongside crusty bread or warm rolls for dipping into the savory broth. These options not only add to the meal's heartiness but also create a satisfying dining experience.

For those who enjoy a little kick, consider preparing a spice blend or hot sauce to adorn your soup. This can enliven the flavors and add an exciting contrast. Whether you enjoy it mild or with a spicy twist, pairing your Chicken Noodle Soup with the right sides enhances the overall experience and satisfaction.

Cooking Tips for Success

To ensure your Chicken Noodle Soup turns out perfect every time, it's important to use quality ingredients. Opt for fresh vegetables and hearty chicken, as these will boost the flavor and nutrition. Additionally, homemade chicken broth is an excellent choice, as it allows you to control seasoning and omit preservatives found in store-bought versions. If you're short on time, however, store-bought broth can still yield delicious results.

Timing is crucial when adding your ingredients. Overcooking the vegetables can lead to a mushy texture, so add them in the right order. Start with the tougher vegetables like carrots and celery, then add softer ones like onions and garlic. Finally, once the broth is boiling, incorporate the egg noodles for a perfect al dente finish. Follow these tips, and your soup will be a comforting masterpiece.