World's Best Stuffing

Name: World's Best Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 loaf of crusty bread, cubed; 1 onion, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tablespoon sage, chopped; 1 tablespoon rosemary, chopped; 3 cups vegetable broth; 1/2 cup butter; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Elevate your holiday meals with the World's Best Stuffing, a delectable blend of savory herbs, fresh vegetables, and buttery bread that will delight your taste buds. Perfectly seasoned and baked to golden perfection, this stuffing recipe is a must-have for Thanksgiving dinners or any festive gathering. It's easy to prepare, incredibly flavorful, and will become a cherished family favorite.

Created by

Emma Johnson

Last updated on 2025-11-17T07:37:54.601Z

This stuffing recipe has been passed down through generations and is always the highlight of our holiday meals.

        Why You'll Love This Stuffing
        Packed with flavor from fresh herbs and vegetables
Perfect texture - crispy on top and soft inside
Easily customizable to suit your own taste
A family favorite enjoyed by all ages

      

The Perfect Holiday Companion

Stuffing is a cornerstone of many holiday feasts, and the World's Best Stuffing takes this beloved side dish to new heights. With its harmonious blend of textures and flavors, it pairs beautifully with roasted turkey or your favorite vegetarian centerpiece. Imagine serving a perfect dish that not only complements the main course but also stands out on its own. This stuffing will not only fill your guests’ bellies but also warm their hearts, making every holiday meal unforgettable.

The beauty of this stuffing lies in its versatility. It's just as delightful served during a Thanksgiving dinner as it is alongside a casual weeknight meal. You can easily adapt the recipe to suit the season or occasion by incorporating seasonal ingredients or leftovers. Try adding cranberries for a touch of sweetness or nuts for added crunch. No matter how you choose to modify it, this stuffing will always be a hit at the table.

Gather Your Ingredients

To create the World's Best Stuffing, start with high-quality ingredients. The foundation, of course, is the bread. Choosing a robust, crusty loaf adds depth and character to the stuffing. Opt for a day-old bread, as it absorbs the broth beautifully while retaining its texture. Next, fresh herbs and vegetables are essential for infusing flavor. Fresh parsley, sage, and rosemary elevate the dish, providing an aromatic experience that encapsulates the essence of holiday cooking.

Don't forget the broth! A rich vegetable broth adds a savory base that permeates the bread cubes, ensuring every bite is packed with flavor. If you prefer, chicken broth can be used for a heartier option. And, of course, the butter not only enhances the flavor but also helps achieve that coveted crispy topping. This thoughtful combination of ingredients ensures that your stuffing will satisfy even the most discerning palates.

Make It Your Own

One of the joys of making stuffing is the ability to customize it to your liking. Feel free to experiment with different vegetables like mushrooms, carrots, or bell peppers to add unique flavors and textures. For those who enjoy a bit of spice, adding some red pepper flakes or sausage can create a deliciously unconventional stuffing. The choice of bread is also a wonderful space for creativity; consider using cornbread, sourdough, or even a nutty whole grain bread.

Remember, the best recipes are often personal. Involving family members in the preparation can be a wonderful way to create traditions and memories. Encourage everyone to share their favorite ingredients or add a personal twist to the recipe. This stuffing will not only fill your stomachs but also become a cherished part of your holiday gatherings for years to come.

Ingredients

Stuffing Ingredients

1 loaf of crusty bread, cubed
1 onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped
3 cups vegetable broth
1/2 cup butter
Salt and pepper to taste

Prepare these ingredients before you start cooking to ensure a smooth process!

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast it in the oven for 10-15 minutes until lightly browned.

Sauté Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, sautéing until softened, about 5 minutes.

Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, herbs, and vegetable broth. Mix well until the bread is moistened.

Season and Bake

Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.

Let the stuffing cool for a few minutes before serving. Enjoy your delicious holiday side dish!

Frequently Asked Questions

Can I make the stuffing ahead of time? Absolutely! You can prepare the stuffing a day in advance. Simply follow the instructions up until baking, and then store it covered in the refrigerator. When you're ready to serve, simply bake it as directed, adding a few extra minutes if necessary to ensure it's heated through.

Can I freeze leftovers? Yes, leftover stuffing freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag. When you're ready to enjoy it again, just thaw it in the refrigerator overnight and reheat in the oven.

Serving Suggestions

This stuffing pairs wonderfully with traditional holiday mains like herb-roasted turkey or glazed ham. You can also serve it as a hearty side with roasted vegetables for a delightful vegetarian option. For a fun twist, consider serving it as an appetizer stuffed into hollowed-out mini pumpkins or squashes, adding a festive touch to your table.

Don’t forget about the sauce! A drizzle of gravy over the stuffing enhances its flavor and adds moisture, making it even more irresistible. Your guests will love discovering the hidden flavors in every bite, making it a memorable experience.

Storage Tips

If you have any stuffing leftover, store it in an airtight container in the refrigerator for up to four days. Reheat it in the oven or microwave before serving, and you can even use it as a filling for omelets or savory pancakes for a delicious breakfast option.

For longer storage, consider freezing the stuffing as mentioned earlier. This will allow you to preserve its deliciousness and enjoy it at a later date. Just remember to allow it to cool completely before packaging it up for the freezer.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Just bake it before serving.

→ What type of bread works best?

A crusty bread like sourdough or French bread works best for a nice texture.