Turkey Stuffing Balls
Highlighted under: Seasonal & Festive
Create delightful bites that are perfect for any festive occasion with these Turkey Stuffing Balls. Packed with savory turkey, aromatic herbs, and a blend of spices, these delicious morsels offer a fun twist on traditional stuffing. They're easy to prepare and make an excellent appetizer or side dish for your holiday gatherings.
These Turkey Stuffing Balls are a delightful addition to any holiday meal. With a perfect blend of flavors and a fun bite-sized form, they will surely be a hit at your gathering.
The Perfect Appetizer for Any Occasion
These Turkey Stuffing Balls are not only delightful but also incredibly versatile. They make an excellent addition to any festive gathering, whether it's Thanksgiving dinner, Christmas parties, or even a casual get-together with friends. Their small, bite-sized nature makes them easy to share and perfect for mingling. Plus, they are a delightful alternative to typical appetizers like cheese platters or veggie trays.
What sets these stuffing balls apart is their unique flavor profile. The combination of fresh herbs, spices, and tender ground turkey creates a deliciously savory experience. Your guests are sure to love the warm, comforting taste that evokes the spirit of home-cooked meals, leaving a memorable impression long after the last bite.
Easy to Make and Customize
One of the best features of these Turkey Stuffing Balls is their simplicity. With just a few ingredients, you can whip them up quickly, making them a stress-free option during busy holiday preparations. The easy step-by-step process allows you to focus on other aspects of your meal while still delivering a crowd-pleaser.
Additionally, this recipe lends itself to customization. Feel free to add your favorite ingredients, like cranberries for a touch of sweetness or pecans for an added crunch. You can adjust the herbs based on your personal preferences or whatever you have on hand, making it a flexible recipe suitable for any palate.
Healthier Holiday Eating
When the holidays come around, it's easy to overindulge in rich, heavy foods. However, these Turkey Stuffing Balls provide a leaner, healthier option without sacrificing flavor. Ground turkey is a great source of lean protein, and by using whole grain bread crumbs, you can boost the nutritional value even further.
These stuffing balls are perfect for those who are looking to maintain a balanced diet while still enjoying festive flavors. Serving them as an appetizer or a side dish can help you control portions, ensuring that everyone enjoys a taste without going overboard. They make healthy eating during the holidays both easy and satisfying!
Ingredients
Gather the following ingredients to make your Turkey Stuffing Balls:
Main Ingredients
- 1 pound ground turkey
- 2 cups bread crumbs
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 1 egg, beaten
Make sure to measure all ingredients properly for the best results.
Instructions
Follow these steps to prepare your Turkey Stuffing Balls:
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large mixing bowl, combine ground turkey, bread crumbs, onion, celery, parsley, garlic powder, rosemary, thyme, salt, and black pepper. Mix well.
Add Egg and Broth
Add beaten egg and chicken broth to the mixture and stir until fully combined.
Shape into Balls
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet.
Bake
Bake in the preheated oven for 25-30 minutes, or until the balls are cooked through and golden brown.
Once baked, let them cool for a few minutes before serving.
Tips for Preparation
To ensure your Turkey Stuffing Balls hold their shape during baking, make sure to compress the mixture firmly when forming the balls. A gentle but firm squeeze will help bind the ingredients together, resulting in perfectly round and cohesive balls after baking.
Consider prepping the stuffing balls the night before your event. You can assemble them and store them in the refrigerator, ready to pop in the oven when your guests arrive. This saves time and allows you to enjoy the festivities without being stuck in the kitchen.
Serving Suggestions
These Turkey Stuffing Balls can be served with a variety of dipping sauces to enhance their flavor. Consider pairing them with cranberry sauce for a sweet-tart balance, or a zesty aioli for a creamy contrast. Garlic ranch or a simple honey mustard dip also works wonders and adds an exciting element for dipping.
For an elegant presentation, arrange your Turkey Stuffing Balls on a platter with fresh herbs or seasonal vegetables as a garnish. This not only elevates the dish visually but also provides an engaging way for guests to serve themselves during your holiday gathering.
Storage and Reheating
Leftover Turkey Stuffing Balls can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh and flavorful, make sure to allow them to cool completely before sealing them in the container. This helps prevent excess moisture, which can make them soggy.
When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain their crispy exterior, making them as delicious as the first time around!
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey with ground chicken or even vegetarian alternatives.
→ Can I prepare these in advance?
Absolutely! You can prepare the mixture and shape the balls a day ahead. Just bake them when you're ready to serve.
Turkey Stuffing Balls
Create delightful bites that are perfect for any festive occasion with these Turkey Stuffing Balls. Packed with savory turkey, aromatic herbs, and a blend of spices, these delicious morsels offer a fun twist on traditional stuffing. They're easy to prepare and make an excellent appetizer or side dish for your holiday gatherings.
Created by: Emma Johnson
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground turkey
- 2 cups bread crumbs
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 1 egg, beaten
How-To Steps
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground turkey, bread crumbs, onion, celery, parsley, garlic powder, rosemary, thyme, salt, and black pepper. Mix well.
Add beaten egg and chicken broth to the mixture and stir until fully combined.
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the balls are cooked through and golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 20g
- Fat: 10g
- Carbohydrates: 15g