The BEST Lasagna Soup
Highlighted under: Comfort Food
Transform your weeknight dinner with this deliciously comforting Lasagna Soup recipe. Packed with layers of rich tomato broth, tender pasta, savory ground meat, and gooey melted cheese, it's a hearty twist on classic lasagna that the whole family will love. Perfect for chilly evenings, this one-pot meal is quick to prepare and delivers all the flavors you crave without the fuss of layering.
This Lasagna Soup brings all the classic flavors of lasagna in a comforting soup form. It's easy to make and perfect for a cozy family dinner.
A Hearty Twist on Tradition
Lasagna Soup takes the beloved elements of classic lasagna and transforms them into a warm, soul-soothing soup that is perfect for busy weeknights. Instead of layering noodles and cheese, this recipe combines all the ingredients into a single pot for minimal cleanup and maximum flavor. Whether it’s a cold winter evening or a cozy family gathering, this dish brings comfort and satisfaction in every spoonful.
The combination of ground beef, tender pasta, and rich tomato broth offers a delightful medley of textures and tastes that will captivate your taste buds. Each bowl is bursting with the familiar flavors of Italian cuisine that everyone knows and loves. This Lasagna Soup is not just another dinner; it's a culinary experience that makes family mealtime special.
Easy and Quick Preparation
One of the best aspects of this Lasagna Soup is how easy it is to prepare. With minimal chopping and just a few simple steps, you can have a delicious meal ready in under 30 minutes. The one-pot method ensures you spend less time in the kitchen and more time enjoying dinner with your loved ones. Simply brown the meat, combine the ingredients, and let it simmer while you set the table!
Additionally, this recipe is adaptable to your personal tastes and dietary preferences. You can substitute the ground beef for turkey, chicken, or even a plant-based alternative, making it a versatile option for everyone in the family. Feel free to experiment with different types of pasta or add extra vegetables for an added nutritional boost.
Perfect for Meal Prepping
Lasagna Soup is an excellent choice for meal prepping, as it stores and reheats beautifully. You can make a large batch on the weekend and portion it out for quick lunches or dinners throughout the week. Just store the soup in airtight containers in the refrigerator, and you can enjoy the delightful flavors without any extra effort later on.
If you're making it ahead of time, consider keeping the cheese separate until you're ready to serve. This will ensure that the cheese stays fresh and maintains its gooey, melted texture when you reheat the soup. This recipe is not only enjoyable fresh but also gets better as the flavors meld together, making it a fantastic make-ahead meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked pasta
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Gather all ingredients before you start cooking!
Instructions
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until soft.
Combine Ingredients
Add crushed tomatoes, chicken broth, uncooked pasta, Italian seasoning, salt, and pepper to the pot. Stir to combine.
Simmer the Soup
Bring to a boil, then reduce heat and let simmer for 20 minutes, or until pasta is tender.
Add Cheese
Stir in half of the mozzarella cheese until melted.
Serve
Serve hot, garnished with the remaining mozzarella cheese and fresh basil.
Enjoy your hearty lasagna soup!
Nutritional Information
This Lasagna Soup is a balance of protein, carbohydrates, and fats, making it a well-rounded meal. Ground beef provides a hearty source of protein, while the pasta adds necessary carbohydrates for energy. Furthermore, the incorporation of tomatoes and fresh basil offers a boost of vitamins and antioxidants, promoting overall health and wellness.
With the addition of shredded mozzarella cheese, you're also getting calcium, which is essential for strong bones. If you’re looking for a comforting dish that is both delicious and nutritious, this soup checks all the boxes. Just be mindful of portion sizes, as it can be tempting to go back for seconds!
Storage and Freezing Tips
If you have leftovers, store them in air-tight containers in the refrigerator for up to 3 days. Make sure to let the soup cool completely before transferring it to avoid condensation that could affect its texture. When stored properly, the flavors will continue to develop, making your reheated soup taste just as great as when it was first made.
For longer storage, Lasagna Soup can be frozen for up to 3 months. When freezing, consider portioning it into smaller containers for quick defrosting. To reheat, simply let it thaw overnight in the refrigerator, then warm it up on the stovetop or in the microwave. Add a splash of broth or water while reheating to restore the desired consistency.
Pairing Suggestions
To complement the rich flavors of Lasagna Soup, consider serving it with a side of garlic bread or a simple green salad. The crunch of a fresh salad will provide a refreshing contrast to the warmth of the soup, while the garlic bread is perfect for dipping and savoring every last drop of broth.
For beverage options, a light-bodied red wine such as Chianti or a crisp, chilled white wine like Pinot Grigio pairs beautifully with this dish. If you prefer non-alcoholic options, try a sparkling water with a splash of lemon or a homemade iced tea. These pairings enhance the overall dining experience, making your meal even more delightful.
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or chicken works well too.
→ Can I make this soup ahead of time?
Absolutely! Just reheat when ready to serve.
The BEST Lasagna Soup
Transform your weeknight dinner with this deliciously comforting Lasagna Soup recipe. Packed with layers of rich tomato broth, tender pasta, savory ground meat, and gooey melted cheese, it's a hearty twist on classic lasagna that the whole family will love. Perfect for chilly evenings, this one-pot meal is quick to prepare and delivers all the flavors you crave without the fuss of layering.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked pasta
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until soft.
Add crushed tomatoes, chicken broth, uncooked pasta, Italian seasoning, salt, and pepper to the pot. Stir to combine.
Bring to a boil, then reduce heat and let simmer for 20 minutes, or until pasta is tender.
Stir in half of the mozzarella cheese until melted.
Serve hot, garnished with the remaining mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Fat: 20g
- Carbohydrates: 45g
- Protein: 25g