Thai Curry Chicken Noodle Soup

Name: Thai Curry Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 can (14 oz) coconut milk; 2 cups rice noodles; 1 cup bell peppers, sliced; 1 cup carrots, julienned; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh basil and cilantro for garnish

Highlighted under: Global Flavors

Experience a delightful fusion of flavors with this Thai Curry Chicken Noodle Soup recipe. This comforting dish combines tender chicken, vibrant vegetables, and chewy noodles, all enveloped in a rich and aromatic coconut curry broth. Perfect for cozy nights or a quick weeknight dinner, this soup brings a taste of Thailand to your kitchen.

Created by

Emma Johnson

Last updated on 2025-10-17T10:37:02.184Z

This Thai Curry Chicken Noodle Soup is perfect for anyone looking to add a touch of exotic flavor to their meals. The combination of tender chicken and hearty vegetables in a creamy coconut broth creates a dish that's not only delicious but also comforting.

The Essence of Thai Cuisine

Thai cuisine is celebrated for its vibrant flavors and aromatic ingredients. The use of herbs and spices, such as lemongrass, galangal, and Thai basil, creates dishes that are not only delicious but also appealing to the senses. In this Thai Curry Chicken Noodle Soup, you can experience the heart of Thai cooking, where every spoonful is a delightful surprise of tastes, textures, and aromas. This soup is an invitation to embark on a culinary journey without leaving your home.

Moreover, Thai food often strikes a beautiful balance between sweet, savory, spicy, and sour. The harmony of these flavors is showcased in this soup, thanks to the coconut milk and red curry paste. Together, they create a rich, creamy base that enhances the tender chicken and fresh vegetables, making each bowl comforting and satisfying. Whether you're accustomed to Thai food or trying it for the first time, this dish promises to be a memorable experience.

Customize Your Soup

One of the best aspects of Thai Curry Chicken Noodle Soup is its versatility. You can easily adjust the ingredients based on your preferences or dietary needs. For a vegetarian version, replace the chicken with tofu or a variety of mushrooms. Alternatively, you could incorporate different vegetables such as snap peas, baby corn, or spinach for added nutrition and flavor. Each variation offers a unique take on the classic dish, allowing you to make it your own.

If you prefer more heat, consider adding sliced Thai chilies or increasing the amount of red curry paste. On the other hand, for a milder taste, a splash of additional coconut milk can help to tone down the spiciness. Don’t hesitate to experiment with the broth's ingredients; the beauty of cooking lies in personalizing recipes to suit your palate.

Serving Suggestions

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 can (14 oz) coconut milk
2 cups rice noodles
1 cup bell peppers, sliced
1 cup carrots, julienned
1 onion, chopped
3 cloves garlic, minced
2 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh basil and cilantro for garnish

Make sure all ingredients are prepped and ready before starting your cooking process!

Instructions

Prepare the Broth

In a large pot, heat a splash of oil over medium heat. Add the onion and garlic and sauté until translucent.

Add Curry Paste

Stir in the red curry paste and cook for 1-2 minutes until fragrant.

Combine Ingredients

Add the chicken broth, coconut milk, fish sauce, and lime juice. Bring to a simmer.

Cook the Noodles

Insert the rice noodles into the broth and let them cook for about 5-7 minutes until tender.

Add Vegetables and Chicken

Stir in the shredded chicken and vegetables and cook for another 5 minutes until heated through.

Serve

Garnish with fresh basil and cilantro before serving. Enjoy your delicious Thai Curry Chicken Noodle Soup!

Serve the soup hot and enjoy its beautiful flavors.

Nutritional Benefits

Thai Curry Chicken Noodle Soup is not only flavorful but also packed with nutritional benefits. The chicken provides a great source of protein, while the addition of vegetables like bell peppers and carrots offers essential vitamins and minerals. A bowl of this soup can help support your immune system, thanks to the antioxidants found in the vegetables and the anti-inflammatory properties present in the curry spices.

Coconut milk, while rich and creamy, also contains healthy fats that can provide lasting energy. These medium-chain triglycerides can support metabolism and aid in digestion. This soup beautifully combines comfort and health, making it an excellent option for both everyday meals and special occasions.

Storage and Reheating

If you have leftovers, this Thai Curry Chicken Noodle Soup stores well in the refrigerator for up to three days. To store, let the soup cool to room temperature before transferring it to an airtight container. When reheating, be sure to do so gently over medium heat, adding a splash of chicken broth or coconut milk if the noodles have absorbed too much liquid.

Freezing is also an option for longer storage. However, it is recommended to freeze the soup without the noodles, as they can become mushy when thawed. Instead, you can cook fresh noodles when you're ready to enjoy a warm bowl after a busy day. This makes for a quick and convenient meal that feels freshly prepared.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute rice noodles with egg noodles or any noodle of your choice.

→ Is this soup freezer-friendly?

It's best enjoyed fresh, but you can freeze the broth without noodles and add fresh noodles when reheating.