Spiced Coconut Almond Bites

Name: Spiced Coconut Almond Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup shredded coconut, unsweetened; 1 cup almond flour; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup chopped almonds; Extra shredded coconut for rolling (optional)

Highlighted under: Sweet Treats

I’ve always loved a little indulgence, and these Spiced Coconut Almond Bites are my go-to treat when I want something sweet yet wholesome. Combining the rich flavors of coconut and almonds with a hint of spices creates a delightful fusion. The best part is how easy they are to make—perfect for quick snacks or a nifty dessert option. Once you try these bites, you won't want to go back to store-bought sweets. Trust me, a batch of these will vanish in no time!

Created by

Emma Johnson

Last updated on 2026-01-30T22:22:28.473Z

Creating these Spiced Coconut Almond Bites was a delightful experiment for me. I played around with various spice combinations and found that adding a hint of cinnamon and nutmeg creates a warm, inviting flavor that pairs perfectly with the nutty profile of almonds. I particularly loved how the texture turned out— the coconut brings chewiness while the almonds add a satisfying crunch.

These delights work perfectly for gatherings or even as a personal treat. I love to keep a batch in the fridge for when I need a quick pick-me-up. Pro tip: rolling them in extra coconut gives them a lovely finish, making them even more irresistible!

Why You'll Love These Bites
Rich coconut flavor elevated with warming spices
Easy to prepare and perfect for any occasion
Healthy yet satisfying—great for guilt-free snacking

Infusing Flavor with Spices

The combination of cinnamon and nutmeg in these Spiced Coconut Almond Bites not only enhances the flavor profile but also brings a warming aroma that evokes comfort. Ground cinnamon lends sweetness without added sugar, while nutmeg adds a hint of earthiness. If you're feeling adventurous, consider experimenting with additional spices like cardamom or a pinch of cayenne for an unexpected kick. Just remember to start with small quantities as strong spices can easily overpower the delicate flavors of coconut and almond.

Warming the spices slightly in a dry skillet for a minute can elevate their essential oils, making the flavors even more pronounced in your bites. This simple extra step will deeply enrich the textures and tastes while creating a lovely balance with the sweetness of the maple syrup.

Texture Matters

Achieving the right texture is crucial in these bites. The unsweetened shredded coconut provides a chewy base that contrasts beautifully with the crunch of chopped almonds. To ensure an even texture, make sure your almond flour is finely ground and properly sifted; this will prevent clumps and promote a smoother mixture. Also, keep in mind—if you prefer a softer bite, use finely shredded coconut instead of the standard variety, as it will blend more seamlessly into the mixture.

If you find the mixture too dry to hold together, a tablespoon of warm water or an additional splash of maple syrup can be added to achieve the desired consistency. On the other hand, if your mixture feels too sticky, adding a bit more almond flour can help firm it up.

Make-Ahead and Storage Tips

These Spiced Coconut Almond Bites are ideal for make-ahead preparations. After shaping your bites, simply store them in an airtight container in the refrigerator for up to a week. If you're looking for longer-term storage, consider freezing them. Place the bites on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can last up to three months in the freezer, allowing you to enjoy a quick snack anytime.

When you're ready to enjoy your frozen bites, allow them to thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. If you'd like to savor the flavors even more, consider subtly reheating them in a warm oven for 5-7 minutes. This can help to restore a slight crispiness if the bites have become too soft after freezing.

Ingredients

Gather these simple ingredients before starting:

Ingredients

1 cup shredded coconut, unsweetened
1 cup almond flour
1/2 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped almonds
Extra shredded coconut for rolling (optional)

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps for delicious bites:

Combine Ingredients

In a large bowl, mix the shredded coconut, almond flour, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Add Almonds

Fold in the chopped almonds, ensuring even distribution throughout the mixture.

Shape Bites

Using your hands, form the mixture into small balls, roughly the size of a tablespoon.

Roll in Coconut

If desired, roll each bite in extra shredded coconut for a decorative finish.

Chill

Place the bites on a parchment-lined tray and chill in the refrigerator for at least 10 minutes before serving.

Enjoy your deliciously spiced bites any time of day!

Pro Tips

These bites can also be stored in an airtight container in the fridge for up to a week. Feel free to experiment with different nuts or spices according to your preference!

Serving Suggestions

These bites are versatile when it comes to serving options. They can be enjoyed straight out of the fridge as a quick snack, or presented on a platter for parties and gatherings. You can also pair them with a cup of tea or coffee, which makes for an excellent afternoon pick-me-up. For added creativity, try serving them alongside a fruit compote or yogurt dip to enhance the flavor experience.

If you want to elevate their presentation, you could drizzle a small amount of melted dark chocolate over the bites before serving. This adds sophistication and an extra layer of deliciousness, perfect for entertaining or special occasions.

Variations to Explore

Feel free to modify the base recipe to suit your preferences or dietary needs. For a nut-free version, you can swap almond flour with a seed flour like sunflower or pumpkin seed flour. Additionally, try replacing maple syrup with agave nectar or honey for a different sweetness profile. Just be mindful of how these substitutes affect the overall moisture content of the mixture.

For a burst of flavor, consider adding lime or orange zest to the mixture. The citrus will brighten up the bites and perfectly complement the coconut and almond flavors. You can also mix in other add-ins like dried cranberries, raisins, or even a bit of dark chocolate chips for a richer treat!

Troubleshooting Common Issues

If you find that your bites are not holding together well, it's often due to not enough binding ingredients. Make sure to use enough maple syrup and that the almond flour is finely ground. If the mixture is too crumbly, add a bit more syrup or a tablespoon of water until it binds better. On the other hand, if the bites are too sticky, adding a little more almond flour should help adjust the consistency.

When rolling your bites in shredded coconut, make sure they are moist enough for the coconut to adhere properly. If they seem dry, a quick roll in your hands with a little bit of water can help the coconut stick. Keep an eye on your bites while they chill; if they seem overly wet after chilling, you can toss them in a bit more coconut for a firm outer layer.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, but be aware that it may increase the overall sweetness of the bites.

→ Is there a nut-free alternative for almond flour?

Yes, you can replace almond flour with oat flour or sunflower seed meal for a nut-free version.

→ How can I store these bites?

Keep them in an airtight container in the fridge for up to one week.

→ Can I freeze them?

Absolutely! These bites freeze well for up to three months. Just thaw them in the fridge before enjoying.