Slow Cooker Steak & Cheddar Potato Casserole

Name: Slow Cooker Steak & Cheddar Potato Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into cubes; 4 cups potatoes, thinly sliced; 2 cups cheddar cheese, shredded; 1 cup onion, sliced; 1 can cream of mushroom soup; 1 cup beef broth; Salt and pepper to taste; 1 teaspoon garlic powder

Highlighted under: Comfort Food

Experience comfort food at its finest with this Slow Cooker Steak & Cheddar Potato Casserole. Layers of tender steak, creamy cheddar cheese, and hearty potatoes slow-cooked to perfection create a mouthwatering blend of flavors that will have your family asking for seconds. Perfect for busy weeknights, this easy recipe is sure to become a go-to favorite for cozy dinners.

Created by

Emma Johnson

Last updated on 2025-10-27T10:13:57.229Z

This casserole is a great way to bring the family together over a delicious meal.

Perfectly Layered Flavors

The beauty of this Slow Cooker Steak & Cheddar Potato Casserole lies in its perfectly layered flavors. Each ingredient plays a vital role, from the tender cubed sirloin steak to the creamy cheddar cheese that binds the dish together. Thinly sliced potatoes soak up the savory juices, while the cream of mushroom soup enhances the overall richness. The slow cooking process melds these flavors beautifully, creating a comforting, hearty meal that feels indulgent yet is incredibly easy to prepare.

By layering the ingredients in the slow cooker, you ensure even cooking and optimal flavor distribution. As the casserole cooks, the potatoes soften and absorb the beef broth and the sumptuous sauce created by the cream of mushroom soup. The result is a decadent, flavorful dish that will evoke feelings of warmth and satisfaction, perfect for family dinners or gatherings with friends.

Effortless Preparation

One of the standout features of this recipe is its effortless preparation. In just a few minutes, you can have everything in the slow cooker, allowing you to spend your day engaging in other activities without worrying about dinner. There's no need for extensive cooking skills—simply layer your ingredients and let the slow cooker do the work. This makes it an ideal choice for busy weeknights when you need a hassle-free meal without compromising on taste.

Additionally, this dish is highly adaptable. Feel free to swap out the sirloin for other cuts of beef, or customize the vegetables according to your preferences. Carrots, bell peppers, or even peas can be great additions, adding their own color and flavor to the casserole. The versatility of this recipe ensures that it can be tailored to your family's taste while maintaining that comforting essence.

Perfect for Any Occasion

Whether you're planning a cozy family dinner or hosting a get-together with friends, this Slow Cooker Steak & Cheddar Potato Casserole fits the bill. Its hearty nature makes it a fantastic choice for cold weather or when you want something hearty and filling. Plus, the dish holds up well, making it ideal for leftovers. Simply reheat and enjoy a quick meal on another busy evening.

Moreover, pairing this casserole with a simple side salad or some crusty bread can elevate your dining experience. It's easy to serve this dish alongside fresh vegetables or with creamy coleslaw, amplifying the comfort food feel while providing a balance of flavors on your dinner table.

Ingredients

Main Ingredients

1 lb sirloin steak, cut into cubes
4 cups potatoes, thinly sliced
2 cups cheddar cheese, shredded
1 cup onion, sliced
1 can cream of mushroom soup
1 cup beef broth
Salt and pepper to taste
1 teaspoon garlic powder

Make sure all ingredients are fresh for the best results!

Instructions

Prepare Ingredients

In a slow cooker, layer the sliced potatoes, steak cubes, and onion. Season with salt, pepper, and garlic powder.

Add Cheese and Soups

Spread cream of mushroom soup over the top of the layers. Pour beef broth over everything and top with shredded cheddar cheese.

Slow Cook

Cover and cook on low for 6 hours, or until the steak is tender and potatoes are fully cooked.

Serve warm and enjoy your delicious casserole!

Tips for Success

To ensure your casserole comes out perfectly every time, consider using a good quality cut of sirloin. The better the quality, the more tender the meat will remain during cooking. Additionally, don't skip the seasoning; salt, pepper, and garlic powder are vital in enhancing the overall flavor profile of your dish.

If you prefer a little kick, try adding a dash of hot sauce or paprika to the layers before cooking. This will introduce an exciting depth of flavor that pairs wonderfully with the creaminess of the cheddar and the savory beef.

Serving Suggestions

Serve your casserole hot straight from the slow cooker to keep it warm while you enjoy it. Top each serving with freshly chopped parsley or chives for a pop of color and freshness that brightens the dish. Additionally, a dollop of sour cream on top can add a pleasing tang that contrasts beautifully with the richness of the cheese and meat.

For a complete meal, consider offering a variety of sides, such as roasted vegetables or a simple garden salad. This balance will make your casserole the star of the dinner table while ensuring that everyone leaves satisfied.

Storing and Reheating

If you have leftovers, you can store the casserole in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or in the oven at a low temperature, being careful not to dry out the potatoes. Adding a splash of beef broth or water before reheating can help keep the dish moist and delicious.

For longer storage, consider freezing portions of the casserole. It freezes well and can be a lifesaver on days when you need a quick meal. Just remember to let it fully cool before transferring it to a freezer-safe container for best results.

Questions About Recipes

→ Can I use chicken instead of steak?

Yes, you can substitute chicken for steak in this recipe, adjusting cooking time as needed.

→ Can I make this ahead of time?

Absolutely! You can prepare it the night before and store it in the fridge until ready to cook.