Sausage Gravy Breakfast Pizza: An Amazing Ultimate Recipe

Sausage Gravy Breakfast Pizza is a hearty morning favorite that perfectly combines comfort food with the convenience of pizza. Imagine waking up on a weekend morning to the aroma of sausage gravy cooking, paired with a warm, cheesy pizza crust. This dish is not only satisfying but also an incredible way to kickstart your day. The blend of savory sausage, creamy gravy, and gooey cheese makes each bite a delightful experience. It’s perfect for brunch gatherings or lazy Sundays, transforming a traditional breakfast into a delicious twist that everyone will love. Whether you’ve been enjoying breakfast pizza for years or are trying it for the first time, the combination of flavors will leave you craving more. This recipe is easy to follow, ensuring that even novice cooks can impress their family and friends with a fantastic dish. In this guide, we will explore why you’ll love this recipe, the preparation and cooking time needed, the ingredients you’ll use, step-by-step instructions, and creative ways to serve this amazing breakfast pizza.

Why You’ll Love This Recipe

Sausage Gravy Breakfast Pizza is not just another breakfast option; it has several outstanding features that make it a must-try:

1. Comfort Food Favorite: The combination of sausage and gravy is a nostalgic flavor for many, making this dish both familiar and comforting.
2. Versatile Ingredients: You can easily adjust the toppings based on your preferences. Add veggies or substitute the sausage for chicken or turkey for a healthier twist.
3. Quick and Easy to Prepare: Most steps come together in less than an hour, making it perfect for busy mornings or casual brunches.
4. Feed a Crowd: This recipe can easily be scaled up or down, making it ideal for family gatherings or a cozy breakfast for two.
5. Kid-Friendly: Kids and adults alike will enjoy this pizza—a fun way to combine breakfast and pizza in one meal.
6. Easy Cleanup: Minimal dishes are used, so you can spend more time enjoying your meal and less time cleaning up afterward.

With these reasons in mind, it’s easy to see why Sausage Gravy Breakfast Pizza has become a favorite in many households. It’s an incredible way to start your day with a smile!

Preparation and Cooking Time

Making Sausage Gravy Breakfast Pizza is straightforward and won’t take up too much of your morning. Here’s a breakdown of the time you’ll need:

• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes

This timeline may vary slightly based on your kitchen experience, but it provides a solid guideline to prepare this delicious meal.

Ingredients

• 1 pre-made pizza dough (or homemade, if preferred)
• 1 pound breakfast sausage (mild or spicy, based on your taste)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 4 large eggs
• Chopped green onions or parsley for garnish (optional)

Step-by-Step Instructions

Creating your Sausage Gravy Breakfast Pizza is a simple and rewarding process. Follow these steps to bring this amazing dish to life:

1. Preheat Oven: Begin by preheating your oven to 450°F (232°C).
2. Cook the Sausage: In a large skillet over medium heat, brown the breakfast sausage until fully cooked. Break it apart with a wooden spoon as it cooks.
3. Make the Gravy: Once the sausage is cooked, sprinkle the flour over the sausage and stir for about 1 minute. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook until the gravy thickens, usually 3-5 minutes.
4. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
5. Add Gravy: Spread an even layer of the sausage gravy over the rolled-out pizza dough, leaving a small border around the edges.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the gravy.
7. Crack Eggs: Carefully crack the eggs on top of the cheese. You can place them evenly spaced to ensure each slice has one egg.
8. Bake: Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden brown and the eggs are cooked to your liking.
9. Garnish: Once out of the oven, sprinkle with chopped green onions or parsley for a burst of color and flavor.
10. Slice and Serve: Allow to cool for a few minutes, then slice into wedges and serve hot.

By following these instructions, you’ll create a delicious and hearty breakfast pizza that is guaranteed to delight everyone at your table.

How to Serve

To enhance your dining experience with Sausage Gravy Breakfast Pizza, consider these serving suggestions:

1. Presentation: Serve the pizza on a rustic wooden board or a colorful pizza platter for an eye-catching display.
2. Accompaniments: Pair with fresh fruit or a side of crispy hash browns for a well-rounded breakfast spread.
3. Beverage Pairing: Complement the richness of the pizza with coffee, tea, or fresh orange juice for a refreshing drink.
4. Toppings: Encourage guests to add hot sauce, additional cheese, or even avocado slices to personalize their slices.
5. Leftovers: This pizza can be easily reheated the next day. Enjoy it for breakfast, lunch, or even a quick dinner!

With these serving tips, your Sausage Gravy Breakfast Pizza will be a memorable meal that brings everyone together around the table. Enjoy!

Additional Tips

• Experiment with Cheese: While cheddar is a classic choice, try different cheeses like Monterey Jack or pepper jack for an exciting varying flavor.
• Pre-Cook Ingredients: For extra texture, sauté vegetables like bell peppers, mushrooms, or spinach ahead of time before adding them to your pizza.
• Adjust Spices: For those who enjoy heat, add a pinch of cayenne pepper or some red pepper flakes into the gravy for a delightful kick.

Recipe Variation

Explore these fun alternatives to customize your Sausage Gravy Breakfast Pizza:

1. Veggie Style: Substitute the sausage with a medley of sautéed mushrooms, spinach, and red onions for a delicious vegetarian version.
2. Healthier Twist: Use whole wheat pizza dough and lean turkey sausage for a healthier breakfast.
3. Breakfast Frittata Pizza: Instead of gravy, whip up a frittata mixture with eggs, milk, cheese, and your favorite breakfast ingredients for a fresh take.

Freezing and Storage

• Storage: Keep any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, slice the pizza and wrap individual pieces in plastic wrap, followed by aluminum foil. It can be frozen for up to 2 months.

Special Equipment

A few tools can make preparing this dish easier:

• Large skillet for cooking sausage and gravy
• Rolling pin for dough preparation
• Baking sheet or pizza stone for baking the pizza
• Measuring cups and spoons for ingredient accuracy
• Whisk for mixing the gravy smoothly

Frequently Asked Questions

1. Can I make the gravy ahead of time?

Yes, you can prepare the sausage gravy a day in advance and store it in the refrigerator. Just reheat it before spreading on the pizza.

1. What can I substitute for milk?

You can use almond milk or oat milk for a dairy-free version of the recipe. Just ensure to choose a plain, unsweetened variety.

1. How do I know when the pizza is done baking?

The pizza is ready when the crust is golden brown and the eggs are set to your liking.

1. Can I use store-bought gravy?

Absolutely! In a pinch, store-bought sausage gravy can be a quick and convenient alternative that still tastes great.

1. Can I add other toppings?

Definitely! Feel free to add sliced jalapeños, crispy bacon, or even fresh herbs like basil to enhance the flavor.

Conclusion

With a rich blend of flavors and a simple preparation process, Sausage Gravy Breakfast Pizza stands as a delightful option for breakfasts and brunches alike. Its versatility allows for a range of variations and personal touches, making it suitable for any palate. When paired with side dishes and beverages, it transforms into a comprehensive meal that can be enjoyed anytime. Discover the joy of this enticing dish, and bring a new favorite to your breakfast table!