Sausage, Egg & Cream Cheese Hash Brown: An Amazing Ultimate Recipe

Sausage, Egg & Cream Cheese Hash Brown is a breakfast hash that delivers a perfect combination of flavors, textures, and comforts. This dish is not just a meal; it’s an experience that transforms your breakfast routine into something extraordinary. With crispy hash browns, savory sausage, creamy cheese, and fluffy eggs, every bite is a delightful blend of warmth and satisfaction. If you’re looking to impress your family or treat yourself on a weekend, this hash is sure to become a new favorite. As breakfast dishes go, this hash stands out, providing a hearty start to the day. The melty cream cheese adds a rich, satisfying layer, while the sausage provides depth and flavor. This dish is robust enough to fuel your morning, and remarkably easy to whip up. No more boring breakfasts—your mornings will soon be filled with the amazing aroma of sizzling sausage and cheese in the air. Let’s explore what makes this recipe special, how to make it, and tips for serving it perfectly. You’ll be glad to discover that the preparation is simple and quick, allowing you to enjoy a delicious homemade breakfast without spending hours in the kitchen. Whether you’re cooking for yourself or entertaining guests, this Sausage, Egg & Cream Cheese Hash Brown is bound to impress.

Why You’ll Love This Recipe

Sausage, Egg & Cream Cheese Hash Brown offers everything you could ask for in a breakfast dish. Here are some reasons why you’ll fall in love with this recipe:

1. Hearty and Satisfying: Packed with protein and carbohydrates, this hash will keep you full for hours.
2. Fast Preparation: You can have this dish ready in about 30 minutes, making it perfect for busy mornings.
3. Simple Ingredients: Most ingredients are pantry staples, meaning you likely have everything you need at home.
4. Customizable: Feel free to add or swap out ingredients. Want more veggies? Go ahead! Enjoy it spicier? Add hot sauce or jalapeños.
5. Delicious Leftovers: If you have any leftovers, they reheat beautifully, making it a great option for meal prep.
6. Easy to Follow: With step-by-step instructions, anyone can master this recipe, from novice cooks to seasoned chefs.

These factors make this breakfast hash not just another dish but a joyful culinary experience.

Preparation and Cooking Time

In total, preparing the Sausage, Egg & Cream Cheese Hash Brown will take about 30-35 minutes. Here’s a breakdown of the time required:

• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes

These times may vary slightly depending on your cooking experience and kitchen equipment. However, this framework should provide a solid estimate for your cooking journey.

Ingredients

• 1 pound breakfast sausage, casings removed
• 4 large eggs
• 8 ounces cream cheese, softened
• 3 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup chopped green onions (optional, for garnish)

Step-by-Step Instructions

Creating the Sausage, Egg & Cream Cheese Hash Brown is a breeze! Follow these steps for a delicious breakfast:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Sauté Hash Browns: Add the frozen hash browns to the skillet. Replace the heat to high and cook for 10-15 minutes, stirring occasionally until they’re crispy and golden brown.
4. Season the Mixture: Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir to combine.
5. Prepare Cream Cheese Mixture: In a separate bowl, whisk the eggs until slightly beaten, then gradually fold in the softened cream cheese until smooth.
6. Add Egg Mixture: Pour the egg and cream cheese mixture over the browned sausage and hash brown mix in the skillet.
7. Sprinkle Cheese: Top everything with shredded cheddar cheese.
8. Bake: Transfer the skillet to the preheated oven. Bake for about 10-12 minutes, or until the egg is set and the cheese is bubbly and golden brown.
9. Final Touch: Once cooked, remove it from the oven and let it cool for a couple of minutes.
10. Garnish and Serve: If desired, sprinkle with chopped green onions for a fresh touch.

How to Serve

To elevate your Sausage, Egg & Cream Cheese Hash Brown experience, consider these serving suggestions:

1. Garnish Well: Add extra green onions, diced tomatoes, or a drizzle of hot sauce for a flavorful twist.
2. Serve Hot: This hash is best enjoyed warm.
3. Pair with a Beverage: It complements freshly brewed coffee or a fruit smoothie perfectly.
4. Accompaniments: Consider serving it with sliced avocado or fresh fruit for additional nutrition and flavor.
5. Family Style: Present it on the table in a cast-iron skillet for a rustic, family-style dining experience.

With these tips, you’ll create a breakfast that not only satisfies hunger but also delights everyone’s palate! Enjoy your cooking journey with Sausage, Egg & Cream Cheese Hash Brown!

Additional Tips

• Use Fresh Ingredients: Fresh herbs and high-quality ingredients enhance the flavor significantly.
• Cook to Perfection: Keep a close eye on the hash while cooking, ensuring the potatoes are crispy but not burnt.
• Customize Seasoning: Feel free to adjust spices according to your taste. Adding your favorite seasonings can elevate the dish.
• Add Greens: Incorporating spinach, kale, or bell peppers boosts nutrition and adds a pop of color.

Recipe Variation

Get creative with your Sausage, Egg & Cream Cheese Hash Brown! Here are a few variations to consider:

1. Spicy Kick: Add diced jalapeños or crushed red pepper flakes for some heat.
2. Vegetarian Option: Substitute sausage with a plant-based sausage or omit it altogether for a purely veggie dish.
3. Cheese Lovers Delight: Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist.
4. Herbed Flavor: Incorporate fresh herbs like parsley or cilantro for an aromatic touch.
5. Breakfast Burrito: Wrap the hash in a tortilla for a delicious breakfast burrito option.

Freezing and Storage

• Storage: Store any leftover hash in an airtight container in the refrigerator. It can last up to 3-4 days.
• Freezing: To freeze, portion the hash into individual servings and place them in freezer-safe containers. It should maintain quality for up to 3 months. Reheat on the stovetop or in the microwave before serving.

Special Equipment

While making the Sausage, Egg & Cream Cheese Hash Brown can be done with basic kitchen tools, here’s a list of recommended equipment:

• Large Skillet: A non-stick skillet works best for even cooking and easy cleanup.
• Mixing Bowls: For combining the egg and cream cheese mixture.
• Spatula: Essential for flipping and stirring the hash.
• Oven Mitts: To safely remove the hot skillet from the oven.

Frequently Asked Questions

Can I make this dish ahead of time? Yes, you can prepare the hash a day in advance. Just store it in the fridge and reheat it in the morning. What can I use instead of cream cheese? You can substitute cream cheese with Greek yogurt or sour cream for a lighter option. Is this hash gluten-free? Yes, as long as you use gluten-free sausage and confirm all ingredients are gluten-free. Can I add more protein? Definitely! Adding diced ham, bacon, or extra eggs can boost the protein content. What type of sausages are best for this hash? Both pork and turkey sausages work well in this recipe. Choose the flavor you prefer!

Conclusion

Sausage, Egg & Cream Cheese Hash Brown is more than just a breakfast dish; it’s a satisfying meal that brings together delicious flavors and textures. Easy to make and customizable, it’s a fantastic option for busy mornings or leisurely brunches alike. Once you try this recipe, you will undoubtedly wonder how you ever lived without it. It promises to become a cherished addition to your breakfast repertoire, delighting everyone at the table!