Quick Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe

Quick Garlic Butter Brazilian Steak is a scrumptious dish that will dazzle your taste buds and impress your dinner guests. This recipe brings the bold flavors of Brazil right to your kitchen while keeping preparation simple and quick. The combination of tender, juicy steak, rich garlic butter, and vibrant seasonings creates a culinary experience that’s both delicious and memorable. Whether you are an experienced cook or a beginner, this recipe is accessible and straightforward, making it possible to whip up an amazing meal in no time.

If you're searching for a way to elevate your usual dinner routine, look no further. Quick Garlic Butter Brazilian Steak is perfectly seasoned and seared to perfection, making each bite incredibly satisfying. The secret lies not just in the quality of the ingredients but also in the process that locks in flavor and moisture. Imagine serving a steak that seduces the senses with its aroma and taste. It’s not just dinner; it’s a feast!

What makes this recipe exceptional is the garlic butter that enhances the steak's natural flavors. As it bubbles in the pan, it creates a delightful sauce that can be drizzled over your plate. This Brazilian-inspired dish has become a favorite for home cooks looking to impress family and friends. With just a handful of ingredients and a few steps, you will be on your way to serving a meal that will leave everyone asking for seconds.

Let’s explore why this Quick Garlic Butter Brazilian Steak will quickly become a favorite in your recipe collection!

Preparation and Cooking Time

In total, preparing Quick Garlic Butter Brazilian Steak will take around 30 minutes. Below is a breakdown of the time required:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

These times are estimates and may vary slightly depending on your kitchen setup and experience level. Nevertheless, this quick meal is sure to deliver satisfaction in under an hour.

Ingredients

• 2 lbs flank steak or sirloin steak
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika (optional)
• ½ teaspoon red pepper flakes (optional)

Step-by-Step Instructions

Creating Quick Garlic Butter Brazilian Steak is straightforward if you follow these steps:

1. Prep the Steak: Remove the steak from the refrigerator and let it come to room temperature for about 10 minutes. This helps with even cooking.
2. Season the Steak: Season both sides of the steak with salt, black pepper, and smoked paprika, if using. Massage the seasonings into the meat for better flavor.
3. Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until it shimmers.
4. Sear the Steak: Add the steak to the skillet. Cook for 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness.
5. Prepare Garlic Butter: In a small saucepan, melt the butter over low heat. Add minced garlic and cook gently for about 1-2 minutes until fragrant, being careful not to burn it.
6. Baste the Steak: During the last minute of cooking, pour the garlic butter over the steak, letting it sizzle.
7. Rest the Steak: Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5-10 minutes. This helps retain juices.
8. Slice the Steak: Slice the steak against the grain into thin strips for maximum tenderness.
9. Drizzle with Remaining Butter: Pour any remaining garlic butter over the sliced steak and garnish with chopped parsley.
10. Ready to Serve: Your Quick Garlic Butter Brazilian Steak is ready to be enjoyed!

How to Serve

To enhance your dining experience with Quick Garlic Butter Brazilian Steak, consider the following serving suggestions:

1. Presentation: Arrange the sliced steak on a large serving platter. Drizzle with garlic butter for a polished look.
2. Accompaniments: Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
3. Add a Sauce: A chimichurri or a steak sauce can complement the dish beautifully.
4. Garnishes: Fresh herbs, such as cilantro or parsley, can add color and freshness.
5. Beverage Pairing: A rich red wine or a refreshing lemonade can elevate the meal.

By focusing on presentation and flavor pairings, you can create a dining experience that not only satisfies hunger but also delights the senses. Enjoy your flavorful creation!

Additional Tips

• Use Rested Steak: Allowing your steak to rest before cooking helps it cook more evenly and retain moisture.
• Season Generously: Don’t hold back on the seasonings; they enhance the steak's natural flavors beautifully.
• Invest in a Meat Thermometer: For precise cooking, a meat thermometer helps you achieve your doneness preference without guessing.
• Try Different Butters: Experiment with herb-infused butter for an extra layer of flavor.

Recipe Variation

There’s always room for creativity in the kitchen! Here are some variations to consider:

1. Garlic Herb Butter: Replace plain butter with herb-infused butter for an aromatic twist.
2. Spicy Kick: Add diced jalapeños or switch to a spicier pepper flakes for those who enjoy heat.
3. Citrus Zest: Incorporate lemon or lime zest into the garlic butter for a refreshing zest.

Freezing and Storage

If you have leftovers, here’s how to store them properly:

• Storage: Keep the cooked steak sealed in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked steak slices for up to 3 months. Ensure they are wrapped tightly to avoid freezer burn.

Special Equipment

To make preparing Quick Garlic Butter Brazilian Steak easier, these kitchen tools can be helpful:

• Cast Iron Skillet: Ideal for obtaining a perfect sear on the steak.
• Sharp Knife: For slicing the steak against the grain for tenderness.
• Meat Thermometer: To check for your preferred doneness without overcooking.
• Small Saucepan: For melting the garlic butter safely.

Conclusion

Quick Garlic Butter Brazilian Steak is a delightful dish that showcases the robust flavors frequently enjoyed in Brazilian cuisine. With the savory combination of garlic butter and perfectly seared steak, this meal is bound to please anyone at your dinner table. Not only is it quick and easy to prepare, but it also offers endless possibilities for customization and side dishes. Whether it's an enticing family dinner or a special occasion, this recipe is sure to impress.