Pumpkin Spice Latte Cake
Highlighted under: Baking & Desserts
Celebrate the flavors of fall with this delightful Pumpkin Spice Latte Cake. Moist and flavorful, this cake is infused with rich pumpkin puree, aromatic spices, and a hint of coffee, making it the perfect addition to your Thanksgiving dessert table. Topped with creamy frosting and a sprinkle of cinnamon, it’s a delicious treat that will impress your guests and satisfy your seasonal cravings.
This cake captures the essence of autumn with every bite, combining the rich flavors of pumpkin and spices with a subtle hint of coffee. It's a cake that will surely become a staple for your fall gatherings.
A Perfect Fall Dessert
Fall is synonymous with cozy flavors, and this Pumpkin Spice Latte Cake encapsulates the essence of the season. The harmonious blend of pumpkin, spices, and coffee brings warmth and richness to each bite. Whether you're hosting a Thanksgiving dinner or celebrating a crisp autumn day, this cake adds a special touch to any occasion. Its inviting aroma wafting from the oven will have everyone eagerly anticipating dessert.
The cake not only tastes divine, but it also makes for a stunning centerpiece on your dessert table. With its beautiful layers and creamy frosting accented by a sprinkle of cinnamon, it's a feast for the eyes as well. The combination of textures—from the moist cake to the velvety frosting—creates a delightful eating experience that is sure to be remembered long after the season ends.
Easy to Make, Fun to Share
One of the best things about this Pumpkin Spice Latte Cake is how easy it is to prepare. With straightforward ingredients and simple steps, even novice bakers can create this showstopper with confidence. The mixing of wet and dry ingredients is a fun activity that can be enjoyed with family or friends, making it not just a baking project, but a memorable gathering.
Once baked and frosted, this cake is perfect for sharing. Slice it up and serve it at gatherings, or package it up as thoughtful gifts for friends and family. The rich flavors are sure to evoke smiles and compliments, making it a wonderful way to spread seasonal joy.
Storing and Serving Tips
To keep your Pumpkin Spice Latte Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to preserve it for a longer period, you can refrigerate it, where it will last for about a week. Just ensure to cover it well to prevent it from drying out. For an extra treat, serve slices warmed slightly in the microwave for about 10 seconds, which enhances the flavors further.
When you're ready to serve, consider pairing the cake with a dollop of whipped cream or a scoop of vanilla ice cream, as they elevate the entire dessert experience. A drizzle of caramel sauce can also add an indulgent touch, transforming your cake into an extraordinary dessert that's perfect for any fall occasion.
Ingredients
Ingredients
Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup pumpkin puree
- 1/2 cup brewed coffee
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Ensure all ingredients are at room temperature before starting for best results.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
Combine Wet Ingredients
In another bowl, mix the pumpkin puree, brewed coffee, vegetable oil, eggs, and vanilla extract until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Bake the Cakes
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
Prepare Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth. Stir in vanilla and cinnamon.
Assemble the Cake
Once the cakes are cool, spread frosting between the layers and on top and sides of the cake.
Serve
Slice, serve, and enjoy your delicious Pumpkin Spice Latte Cake!
For an extra touch, garnish with a sprinkle of cinnamon on top.
Ingredient Variations
While the traditional recipe is delicious as is, feel free to get creative with the ingredients! You can swap out the pumpkin puree for applesauce for a lighter version, or add chocolate chips for a sweet and rich twist. For those who enjoy a nutty flavor, consider mixing in some chopped walnuts or pecans, which will complement the spices beautifully and add texture.
If you prefer an extra kick, experiment with different spices such as allspice or cardamom to create your unique blend. Each variation will give the cake a different flavor profile while maintaining the essence of the beloved seasonal treat.
Beverage Pairings
To complement your Pumpkin Spice Latte Cake, consider serving it alongside a warm cup of coffee, a spiced chai latte, or even a hot chocolate. These beverages not only enhance the flavors of the cake but also create a cozy atmosphere perfect for enjoying sweets during the cooler months.
For a non-caffeinated option, apple cider or a herbal tea with hints of cinnamon would pair delightfully well with the rich flavors of the cake. This not only enhances the enjoyment of your dessert but creates a warm, inviting experience for your guests.
Questions About Recipes
→ Can I use pumpkin pie filling instead of pumpkin puree?
It's best to use pure pumpkin puree to control the sweetness and spices in the cake.
→ How do I store leftover cake?
Store the cake in an airtight container in the fridge for up to 5 days.
Pumpkin Spice Latte Cake
Celebrate the flavors of fall with this delightful Pumpkin Spice Latte Cake. Moist and flavorful, this cake is infused with rich pumpkin puree, aromatic spices, and a hint of coffee, making it the perfect addition to your Thanksgiving dessert table. Topped with creamy frosting and a sprinkle of cinnamon, it’s a delicious treat that will impress your guests and satisfy your seasonal cravings.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup pumpkin puree
- 1/2 cup brewed coffee
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
In another bowl, mix the pumpkin puree, brewed coffee, vegetable oil, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth. Stir in vanilla and cinnamon.
Once the cakes are cool, spread frosting between the layers and on top and sides of the cake.
Slice, serve, and enjoy your delicious Pumpkin Spice Latte Cake!
Nutritional Breakdown (Per Serving)
- Servings: 8
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 28g
- Protein: 4g