Mini Apple Crumbles with Cinnamon
Highlighted under: Baking & Desserts
Delight your guests this Thanksgiving with these adorable Mini Apple Crumbles. Bursting with juicy apples and a warm cinnamon topping, these individual desserts are the perfect sweet treat to share. Easy to prepare and beautifully presented, these mini crumbles will be a hit at your holiday gathering.
This delightful dessert pairs perfectly with the cozy atmosphere of Thanksgiving and can be made in individual servings for a charming touch.
Perfect for Thanksgiving Gatherings
These Mini Apple Crumbles not only taste amazing but also look delightful on any Thanksgiving table. Their individual servings make them perfect for sharing, allowing guests to enjoy a warm, comforting dessert without the mess of a traditional pie. The apple filling is juicy and fragrant, embodying the essence of fall. Each bite brings the familiar flavors of apples and spices, reminiscent of cozy holiday gatherings.
Serving individual desserts adds a special touch to your event. It creates an inviting atmosphere and encourages your guests to help themselves. Plus, they are easy to transport, allowing you to bring a bit of home to any holiday potluck or family dinner.
Variations to Try
While this recipe is delightful as is, you can easily customize your Mini Apple Crumbles to suit personal tastes. Consider adding nuts such as walnuts or pecans to the crumble topping for an extra crunch. You can also mix in some dried cranberries or raisins to the apple filling for added sweetness and a pop of color.
If you want to experiment with flavors, try incorporating different spices like nutmeg or ginger. These spices can enhance the warmth and depth of your dessert, giving your guests a new experience each time you serve them.
Storing and Reheating Tips
After your event, any leftover Mini Apple Crumbles can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making them even more delicious the next day. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
If you know you’ll have leftovers, consider preparing the crumble topping separately. Store it in the refrigerator and sprinkle it on top of the apples just before baking, ensuring a fresh and crispy topping each time you serve these delightful desserts.
Ingredients
For the Apple Filling
- 4 cups peeled and diced apples
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Mix well to combine all ingredients before proceeding to the next step.
Instructions
Prepare the Apples
In a large bowl, combine the diced apples with sugar, cinnamon, and lemon juice. Stir until the apples are well coated.
Make the Crumble Topping
In another bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
Assemble and Bake
Preheat your oven to 350°F (175°C). Divide the apple mixture among mini ramekins and sprinkle the crumble topping over each. Bake for 25 minutes or until golden.
Let cool slightly before serving. Enjoy warm!
Nutritional Benefits of Apples
Apples are not just delicious; they are also packed with nutrients and offer numerous health benefits. They are a good source of dietary fiber, which can aid in digestion and help maintain a healthy weight. Moreover, apples are low in calories, making them a guilt-free addition to your dessert table.
Rich in antioxidants, apples can also contribute to heart health and reduce the risk of chronic diseases. Incorporating apples into your desserts allows you to indulge while still being mindful of nutrition.
Why Cinnamon Is So Special
Cinnamon is often called a super spice due to its numerous health benefits. This aromatic spice not only enhances the flavor of desserts but also boasts anti-inflammatory properties. It may help lower blood sugar levels and has been linked to a reduced risk of heart disease.
Adding cinnamon to your Mini Apple Crumbles elevates the dish, creating a warm and inviting aroma that fills your kitchen. It’s a key ingredient that transforms simple ingredients into a luscious holiday treat.
Questions About Recipes
→ Can I use frozen apples?
Yes, just make sure to thaw and drain them before using.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Mini Apple Crumbles with Cinnamon
Delight your guests this Thanksgiving with these adorable Mini Apple Crumbles. Bursting with juicy apples and a warm cinnamon topping, these individual desserts are the perfect sweet treat to share. Easy to prepare and beautifully presented, these mini crumbles will be a hit at your holiday gathering.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 servings
What You'll Need
For the Apple Filling
- 4 cups peeled and diced apples
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
How-To Steps
In a large bowl, combine the diced apples with sugar, cinnamon, and lemon juice. Stir until the apples are well coated.
In another bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
Preheat your oven to 350°F (175°C). Divide the apple mixture among mini ramekins and sprinkle the crumble topping over each. Bake for 25 minutes or until golden.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 10g
- Carbohydrates: 40g
- Protein: 2g