Meyer Lemon Ricotta Pancakes
Highlighted under: Sweet Treats
Light, fluffy, and bursting with citrus flavor, these Meyer Lemon Ricotta Pancakes are a delightful twist on the classic breakfast dish.
Discover the joy of breakfast with these Meyer Lemon Ricotta Pancakes. The unique combination of creamy ricotta and zesty Meyer lemon creates a flavorful pancake that’s perfect for any morning meal or brunch gathering.
Why You'll Love These Pancakes
- Bright, refreshing flavor from Meyer lemons
- Creamy texture thanks to ricotta cheese
- Quick and easy to prepare for any occasion
The Magic of Meyer Lemons
Meyer lemons are a delightful cross between a traditional lemon and a mandarin orange, offering a sweeter and less acidic flavor. Their unique taste makes them a favorite among chefs and home cooks alike. Using Meyer lemons in your pancake recipe not only brightens the dish but also adds a refreshing twist that elevates breakfast to a whole new level. The aromatic zest infuses the pancakes with a citrusy brightness that pairs beautifully with the creamy ricotta.
These lemons are also known for their thin skin and vibrant yellow color, making them visually appealing. When you add Meyer lemon zest to your pancake batter, you're not just enhancing the flavor; you're also introducing a delightful fragrance that will fill your kitchen with a sunny aroma. This makes them perfect for brunches, special occasions, or even a simple weekday breakfast that feels extraordinary.
Why Ricotta?
Ricotta cheese is a game-changer when it comes to pancake texture. Its creamy consistency adds moisture to the batter, resulting in pancakes that are light, airy, and incredibly fluffy. Unlike traditional pancake recipes that rely solely on milk and eggs, incorporating ricotta provides a unique richness that makes each bite more satisfying.
Moreover, ricotta is a versatile ingredient that pairs well with various flavors. In this recipe, the creaminess of the ricotta works in harmony with the citrus notes of the Meyer lemon, creating a balanced and indulgent breakfast treat. It’s an excellent way to sneak in a bit of protein, making these pancakes not only delicious but also a more nutritious choice for your morning meal.
Perfect Pancake Tips
To achieve the fluffiest pancakes, be cautious not to overmix your batter. When combining the wet and dry ingredients, stir gently until just combined. A few lumps are perfectly fine; they will help keep the pancakes airy. Overmixing can lead to dense, rubbery pancakes that are less enjoyable to eat.
Another tip for perfect pancakes is to keep your skillet at the right temperature. If it's too hot, the outside will brown before the inside cooks through, while too low will result in pale, undercooked pancakes. A medium heat setting is usually ideal. Also, a non-stick skillet or griddle will help ensure that your pancakes flip easily without sticking.
Ingredients
For the Pancakes
- 1 cup ricotta cheese
- 2 eggs
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 tablespoon Meyer lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Butter or oil for cooking
For Serving
- Maple syrup
- Powdered sugar
- Additional Meyer lemon zest
Make sure to measure your ingredients accurately for the best results.
Instructions
Prepare the Batter
In a large bowl, combine ricotta cheese, eggs, milk, sugar, lemon zest, and vanilla extract. Mix until smooth.
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Cook the Pancakes
Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side or until golden brown.
Serve
Serve warm with maple syrup, a dusting of powdered sugar, and more lemon zest if desired.
Enjoy your delicious pancakes with a side of fresh fruit!
Pro Tips
- For extra lemon flavor, add a squeeze of fresh Meyer lemon juice to the batter.
Serving Suggestions
These Meyer Lemon Ricotta Pancakes are delicious on their own, but serving them with a drizzle of maple syrup adds a touch of sweetness that complements the citrus flavor beautifully. For an extra special touch, consider layering fresh berries on top, such as blueberries or strawberries, which offer a burst of color and flavor. A sprinkle of powdered sugar adds an elegant finish, making these pancakes perfect for brunch gatherings.
For those looking for a more decadent experience, a dollop of whipped cream can elevate the meal to dessert status. You can also infuse your whipped cream with a little lemon zest for a cohesive flavor experience. These pancakes are versatile enough to enjoy at any time of day, whether for breakfast, brunch, or even dessert!
Storing and Reheating
If you find yourself with leftover pancakes, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled pancakes in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can last up to two months in the freezer, making them a convenient option for quick breakfasts.
When you're ready to enjoy your pancakes again, reheating is easy. Simply pop them in the toaster for a few minutes or warm them in the microwave for about 30 seconds. If you’re reheating from frozen, you may want to add a little extra time. Once heated, serve with fresh toppings to bring back that just-cooked taste and texture.
Variations to Try
While Meyer Lemon Ricotta Pancakes are a standout on their own, you can easily customize them to suit your taste. Try adding poppy seeds to the batter for a delightful crunch and an attractive presentation. Alternatively, mix in some fresh blueberries or raspberries for added sweetness and a pop of color.
If you're feeling adventurous, consider drizzling a lemon glaze over the top for an extra burst of flavor. Simply combine powdered sugar with lemon juice until you reach your desired consistency. This glaze can add a lovely shine and additional sweetness that pairs perfectly with the tangy lemon flavor in the pancakes.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but Meyer lemons provide a sweeter, more fragrant flavor.
→ Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.
→ How can I make these pancakes gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
→ What can I serve with these pancakes?
They pair well with fresh berries, yogurt, or a dollop of whipped cream.
Meyer Lemon Ricotta Pancakes
Light, fluffy, and bursting with citrus flavor, these Meyer Lemon Ricotta Pancakes are a delightful twist on the classic breakfast dish.
What You'll Need
For the Pancakes
- 1 cup ricotta cheese
- 2 eggs
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 tablespoon Meyer lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Butter or oil for cooking
For Serving
- Maple syrup
- Powdered sugar
- Additional Meyer lemon zest
How-To Steps
In a large bowl, combine ricotta cheese, eggs, milk, sugar, lemon zest, and vanilla extract. Mix until smooth.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side or until golden brown.
Serve warm with maple syrup, a dusting of powdered sugar, and more lemon zest if desired.
Extra Tips
- For extra lemon flavor, add a squeeze of fresh Meyer lemon juice to the batter.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 130mg
- Sodium: 200mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 8g