Lemon Pepper Chicken Thighs
Highlighted under: Comfort Food
Elevate your dinner with these delicious Lemon Pepper Chicken Thighs, featuring a zesty marinade that delivers a burst of citrus flavor with every bite. Perfectly seasoned and oven-baked to juicy tenderness, this recipe is an excellent choice for a weeknight meal or a weekend feast. Serve with your favorite sides for a complete and satisfying dish that will impress family and friends alike.
This Lemon Pepper Chicken Thighs recipe is a fantastic way to bring bright flavors to your dinner table. The zesty marinade infuses the chicken with an invigorating taste that pleases the palate.
Perfectly Juicy Every Time
When it comes to chicken thighs, achieving that perfect tenderness can sometimes be a challenge. However, with this Lemon Pepper Chicken Thighs recipe, you'll never have to worry about dry chicken again. The combination of a zesty marinade and the natural moisture retained in the thighs ensures that each bite is bursting with flavor and juiciness.
Bone-in and skin-on chicken thighs are ideal for this dish. The skin crisps up beautifully in the oven, adding a delightful texture to the overall meal. Plus, when marinated properly, the chicken absorbs all the delicious spices and citrus notes, creating a flavor explosion that will have your taste buds dancing.
A Zesty Twist for Any Occasion
With the bright flavors of lemon and the warmth of black pepper, these chicken thighs are perfect for a variety of occasions. Whether you’re serving a casual family dinner or hosting a gathering with friends, this dish elevates any meal. Pair them with roasted vegetables or a fresh salad for a wholesome dinner that caters to everyone's tastes.
For a unique twist, consider adding your favorite herbs to the marinade, such as thyme or rosemary. This not only enhances the flavor but also adds an aromatic touch that will fill your kitchen with enticing scents as the chicken bakes.
Easy Preparation and Cleanup
One of the best aspects of this recipe is its simplicity. Preparation takes minimal time, and the marinating step is easy to fit into your schedule. After combining the marinade, just let the chicken soak up those flavors while you go about your day. This makes it an ideal choice for busy weeknights.
Cleanup is a breeze as well! With just one bowl for the marinade and a baking dish for cooking, you spend less time scrubbing pots and pans and more time enjoying your delicious meal.
Ingredients
Ingredients
For the Lemon Pepper Marinade
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
Combine all marinade ingredients thoroughly before marinating the chicken.
Instructions
Cooking Instructions
Prepare the Marinade
In a bowl, mix together lemon juice, lemon zest, olive oil, black pepper, sea salt, and garlic powder.
Marinate the Chicken
Coat the chicken thighs with the marinade and let them marinate for at least 30 minutes.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Chicken
Place the marinated chicken thighs in a baking dish and bake for 35 minutes or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before serving.
Serving Suggestions
To complement your Lemon Pepper Chicken Thighs, consider serving them alongside a light side salad dressed with a citrus vinaigrette. The refreshing flavors of the salad will enhance the zesty chicken, creating a harmonious dining experience. Grilled asparagus or roasted carrots can also add beautiful colors and vibrant flavors to your plate.
For a heartier option, you might pair this dish with creamy mashed potatoes or seasoned rice. The richness and texture of these sides balance perfectly with the tangy marinade, creating a satisfying meal everyone will love.
Storing and Reheating Leftovers
If you happen to have leftovers, don’t worry! Lemon Pepper Chicken Thighs store remarkably well. Allow the chicken to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to three days, making it great for meal prep or next-day lunches.
When it’s time to enjoy leftovers, keep the reheating simple. You can reheat the chicken in the oven until warmed through, or use the microwave for a quicker option. If you want to revive that crispiness, consider placing the chicken under the broiler for a couple of minutes before serving.
Questions About Recipes
→ Can I use boneless chicken thighs?
Yes, boneless chicken thighs will also work well, but cooking time may be reduced.
→ What sides go well with this dish?
This dish pairs well with roasted vegetables, rice, or a fresh salad.
Lemon Pepper Chicken Thighs
Elevate your dinner with these delicious Lemon Pepper Chicken Thighs, featuring a zesty marinade that delivers a burst of citrus flavor with every bite. Perfectly seasoned and oven-baked to juicy tenderness, this recipe is an excellent choice for a weeknight meal or a weekend feast. Serve with your favorite sides for a complete and satisfying dish that will impress family and friends alike.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Lemon Pepper Marinade
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
How-To Steps
In a bowl, mix together lemon juice, lemon zest, olive oil, black pepper, sea salt, and garlic powder.
Coat the chicken thighs with the marinade and let them marinate for at least 30 minutes.
Preheat your oven to 400°F (200°C).
Place the marinated chicken thighs in a baking dish and bake for 35 minutes or until the internal temperature reaches 165°F (75°C).
Nutritional Breakdown (Per Serving)
- Protein: 23g
- Fat: 18g
- Carbohydrates: 2g