Lemon Garlic Butter Steak With Zucchini Noodles: An Incredible 5-Star Recipe
Lemon Garlic Butter Steak With Zucchini Noodles is an amazing dish that combines succulent steak with fresh, healthy zucchini noodles. This recipe is not only simple to prepare but also bursting with flavors that will captivate your taste buds. Imagine a perfectly cooked steak, infused with the richness of butter, and enhanced by the zesty brightness of lemon and the aromatic allure of garlic. With the addition of zucchini noodles, you’ll enjoy a lighter take on a classic steak dinner. Whether you’re looking to impress your family, or friends, or simply indulge in a delightful meal, this amazing dish will undoubtedly leave everyone craving more. This recipe stands out for its balance of flavors and textures, providing a satisfying yet low-carb option for health-conscious diners. Let’s delve into what makes this Lemon Garlic Butter Steak With Zucchini Noodles a must-try for your culinary adventures!
Why You’ll Love This Recipe
Lemon Garlic Butter Steak With Zucchini Noodles brings an amazing blend of flavors that make each bite a delight. Here are several reasons why you’ll fall head over heels for this dish:
- Quick Preparation – This recipe can be made in under 30 minutes, perfect for busy weeknights.
- Healthy Option – Zucchini noodles are a great low-carb alternative to traditional pasta, making this dish healthier.
- Bursting with Flavor – The combination of lemon, garlic, and butter elevates the steak to another level.
- Versatile Ingredients – You can customize the recipe by using different cuts of steak or adding in your favorite vegetables.
- Visually Stunning – The vibrant colors of zucchini noodles and juicy steak make for a gorgeous plate.
- Perfect for Meal Prep – This dish stores well, making it suitable for lunches throughout the week.
Preparation and Cooking Time
Preparing Lemon Garlic Butter Steak With Zucchini Noodles will take approximately 25 to 30 minutes. Here’s how the timing breaks down:- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
Ingredients
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 4 medium zucchinis (spiralized)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 lemon (juiced and zested)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
Creating Lemon Garlic Butter Steak With Zucchini Noodles is straightforward when you follow these easy steps:- Prepare the Steak: Season both sides of the steak with salt and black pepper. Allow the steaks to come to room temperature for about 10-15 minutes.
- Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Cook the Steak: Add the steaks to the skillet. Cook for 4-5 minutes on one side without moving them, allowing a nice sear to form.
- Flip and Add Butter: Flip the steaks and add 2 tablespoons of butter, garlic, and half of the lemon juice and zest. Cook for an additional 4-5 minutes or until they reach your desired doneness.
- Rest the Steak: Remove the steaks from the skillet, tent with foil, and let them rest for about 5 minutes while you prepare the zucchini noodles.
- Cook the Zucchini Noodles: In the same skillet, add the spiralized zucchini noodles and sauté for about 2-3 minutes until just tender.
- Combine Ingredients: Add the remaining butter, lemon juice, and zest to the noodles. Toss to combine, season with salt and pepper, and cook for another minute.
- Slice the Steak: Slice the rested steak against the grain into strips.
- Plate the Dish: Serve the zucchini noodles topped with the sliced steak, drizzling any remaining lemon garlic butter over the top.
- Garnish: Finish with chopped fresh parsley for a pop of color and additional flavor.
How to Serve
To make the most out of your Lemon Garlic Butter Steak With Zucchini Noodles, consider these serving suggestions:- Presentation: Serve on a spacious plate, arranging the zucchini noodles as a nest and laying the steak slices on top.
- Garnishing: Add a sprinkle of freshly chopped parsley and a few lemon zest strands to enhance the visual appeal.
- Accompaniments: Pair it with a side salad drizzled with a light vinaigrette for a refreshing contrast.
- Wine Pairing: A glass of full-bodied red wine, such as Cabernet Sauvignon, pairs wonderfully with the richness of steak.
- Leftovers: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain the perfect texture.
Additional Tips
- Use Fresh Ingredients: Fresh garlic and lemons enhance the flavor profile significantly, so opt for fresh rather than dried or bottled alternatives.
- Marinate for More Flavor: If time permits, consider marinating your steaks with garlic, lemon juice, and a sprinkle of herbs for 30 minutes prior to cooking. This allows the flavors to penetrate more deeply.
- Adjust Cook Time: Cooking times may vary based on steak thickness. Use a meat thermometer to check for doneness; 135°F is medium-rare, 145°F is medium.
- Add More Vegetables: Feel free to mix in other vegetables like bell peppers or mushrooms with the zucchini noodles for extra nutrition and flavor.
- Serve Hot: Enjoy this dish immediately after cooking for enhanced flavors and textures.
Recipe Variation
Feel free to get creative with your Lemon Garlic Butter Steak With Zucchini Noodles! Here are some delightful variations to try:- Steak Swap: Instead of ribeye or sirloin, try flank steak or filet mignon for a different taste or texture.
- Herb Additions: Infuse the butter with fresh herbs like thyme, rosemary, or oregano for an aromatic twist.
- Zoodle Alternatives: Try using other spiralized vegetables such as carrots or sweet potatoes for a different take.
- Spice It Up: Add a sprinkle of red pepper flakes or a dash of cayenne to the butter for a spicy kick.
- Creamy Variation: Incorporate a splash of heavy cream into the butter for a richer sauce.
Freezing and Storage
- Storage: Keep any leftovers in an airtight container in the refrigerator. It will remain fresh for up to 3 days.
- Freezing: While it’s best enjoyed fresh, you can freeze the steak separately from the zucchini noodles. Wrap the cooked steak tightly in foil or plastic wrap and store in the freezer for up to 2 months. Reheat in the oven or on the stovetop.
Special Equipment
To prepare your Lemon Garlic Butter Steak With Zucchini Noodles smoothly, consider having the following tools handy:- Large skillet or frying pan
- Tongs for flipping the steak
- Spiralizer or box grater for zucchini noodles
- Meat thermometer to check steak doneness
- Sharp knife for slicing the steak
- Cutting board for prep work
Frequently Asked Questions
Can I use other types of pasta instead of zucchini noodles?
Absolutely! Feel free to substitute zucchini noodles with any pasta of your choice, but keep in mind this will change the dish’s carb content.
Is there a vegan version of this recipe?
Yes! You can use marinated tofu or tempeh in place of steak and substitute olive oil with vegan butter for a delicious plant-based option.
How can I tell when zucchini noodles are cooked properly?
Zucchini noodles should be sautéed until just tender. Overcooking can lead to mushy noodles, so aim for 2-3 minutes on medium heat.
Can I make this dish ahead of time?
While the steak is best served fresh, you can pre-prep zucchini noodles and have the steaks seasoned. Just sauté the noodles fresh when ready to eat.
What’s a good way to reheat leftovers?
For best results, reheat the steak on a skillet over low heat, adding a bit of butter or olive oil. Quickly warm the zucchini noodles separately to maintain texture.