Lasagna Soup Lightly Spicy

Name: Lasagna Soup Lightly Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 8 oz Lasagna noodles, broken into pieces; 1 tsp dried oregano; 1/2 tsp red pepper flakes; Salt and pepper to taste; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Dive into a comforting bowl of Lasagna Soup Lightly Spicy, where layers of rich flavors meet a warm, hearty broth. This delightful twist on traditional lasagna combines tender pasta, savory Italian sausage, and melted cheese, all with a hint of heat to tantalize your taste buds. Perfect for chilly evenings, this easy-to-make meal satisfies cravings while being both cozy and nourishing—your family will be asking for seconds!

Created by

Emma Johnson

Last updated on 2025-10-31T17:13:49.634Z

This Lasagna Soup Lightly Spicy is a unique twist on your favorite classic dish. It retains the essence of lasagna, but in a warm, soup form, perfect for all occasions.

        Why You'll Love This Recipe
        Comforting and hearty broth.
Easily customizable with your favorite ingredients.
Quick and simple to prepare.

      

Hearty Comfort in a Bowl

Lasagna Soup Lightly Spicy is more than just a meal; it's a cozy experience that envelops you in warmth with every spoonful. The rich combination of Italian sausage and hearty broth creates a foundation that comforts during colder months. Each bite is an invitation to savor the rich, layered flavors reminiscent of classic lasagna, but in a delightfully slurpable format. This soup strikes the perfect balance between being indulgent and nourishing, making it a favorite for families and friends alike.

In a world where convenience often takes precedence, this Lasagna Soup stands out as a dish that manages to be both quick to prepare and satisfying. Within a mere 30 minutes, you can enjoy a meal that tastes like it’s been simmering all day. The broken lasagna noodles absorb the flavors of the broth, ensuring that every scoop is bursting with deliciousness. It’s an ideal go-to for busy weeknights when you still want to serve something wholesome and delightful.

Customizable and Versatile

One of the best aspects of Lasagna Soup Lightly Spicy is its incredible versatility. You can easily swap out ingredients based on your dietary preferences or what you have on hand. For a vegetarian option, consider substituting the Italian sausage with plant-based alternatives or a medley of your favorite vegetables. If you want to kick the heat up a notch, adding more red pepper flakes or slices of spicy peppers can turn the flavor profile into an exciting culinary adventure.

This recipe also lends itself well to meal prep. You can prepare a large batch and store it in the refrigerator or freezer for later. Just remember to keep the cheese separate until you’re ready to serve; this will prevent it from becoming soggy. When the craving strikes, simply reheat, add some fresh cheese, and enjoy a warm, comforting bowl of Lasagna Soup that tastes just as good as the day it was made.

Perfect for Any Occasion

Lasagna Soup is perfect for various occasions, whether it’s a casual dinner with family, a potluck gathering, or even a comforting meal on a rainy day. Its ease of preparation makes it an excellent choice for hosting friends or family without the stress of complicated recipes. Just make a big pot, and let everyone serve themselves. You can even set up a topping bar with additional cheese, herbs, or even spicy oils, allowing guests to customize their bowls to suit their tastes.

Additionally, this soup pairs beautifully with sides like garlic bread or a fresh green salad, making it a complete meal that satisfies from start to finish. If you find yourself serving it at a gathering, be prepared for compliments and requests for the recipe, as it’s sure to become an instant favorite among all who try it. The comforting flavors and the ease of preparation make it a dish worth sharing.

Ingredients

Ingredients for Lasagna Soup

1 lb Italian sausage, casings removed
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
8 oz Lasagna noodles, broken into pieces
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Enjoy customizing your soup with additional vegetables or different types of cheese!

Instructions

Steps to Make Lasagna Soup

Cook the Sausage

In a large pot, over medium heat, cook the Italian sausage until browned. Break it apart as it cooks. Drain excess fat if necessary.

Add Aromatics

Add the diced onion and minced garlic to the pot. Cook for about 3-4 minutes until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.

Add Noodles

Add the broken lasagna noodles to the pot and cook according to package instructions until tender.

Finishing Touches

Once cooked, stir in the mozzarella cheese until melted. Serve hot, garnished with Parmesan and fresh basil.

Pair this soup with some crusty bread for a perfect meal!

Tips for Cooking the Perfect Soup

To achieve the best depth of flavor in your Lasagna Soup, don't rush the browning of the sausage. Take your time to let it brown nicely, as this will enhance the overall taste of the dish. Also, don't hesitate to add fresh herbs towards the end of cooking; they brighten up the soup and add freshness both in aroma and flavor.

Remember, the type of broth you use can impact the soup's flavor. Opting for homemade chicken broth will yield even richer results than store-bought. If you're using a store-bought option, choose a low-sodium variety to control the saltiness of your dish.

Storing and Reheating

Lasagna Soup can be stored refrigerated for up to three days. Just ensure it's in an airtight container to maintain freshness. If you're freezing leftover soup, it’s best to do so without the cheese, as dairy can change texture when frozen. Once you’re ready to enjoy your soup again, simply reheat it on the stove or in the microwave, stirring to combine the ingredients once warmed, and then add the cheese just before serving.

If you notice the broth thickening after storing, you can easily fix this by stirring in some additional chicken broth or water during reheating. This will help restore its delicious liquid consistency, ensuring that every bowl is as comforting as the first.

Exploring Flavor Variations

While the traditional Lasagna Soup Lightly Spicy recipe is a crowd-pleaser, you can explore numerous flavor variations to keep things interesting. Consider incorporating different types of cheese such as ricotta or feta to add a unique twist. You could also experiment with various herbs like thyme or rosemary to change the flavor profile further.

For those who enjoy a heartier soup, adding ingredients like mushrooms, spinach, or even zucchini could not only enhance the flavor but also boost the nutritional value. Don't hesitate to garnish with a squeeze of lemon or balsamic vinegar for an unexpected yet delightful contrast that elevates your soup to new heights.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it a day in advance and reheat it on the stove. The flavors will meld beautifully!

→ How can I reduce the spiciness?

You can reduce or omit the red pepper flakes to make the soup milder.