Honey Balsamic Roasted Carrots
Highlighted under: Holiday & Seasonal
Elevate your holiday meal with these Honey Balsamic Roasted Carrots, a deliciously sweet and tangy side dish that beautifully balances the natural earthiness of fresh carrots. Perfectly caramelized, these vibrant veggies add a touch of elegance to your turkey veggie tray, making them an irresistible addition that everyone will love.
These Honey Balsamic Roasted Carrots are not just a side dish; they're a celebration of flavors that enhance any meal. The honey adds a natural sweetness that contrasts beautifully with the balsamic vinegar, creating a glaze that makes these carrots irresistible.
Ingredients
Honey Balsamic Roasted Carrots
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure your carrots are evenly cut for consistent cooking.
Instructions
Prepare the carrots
Preheat your oven to 400°F (200°C). In a large bowl, combine the honey, balsamic vinegar, olive oil, salt, and pepper. Add the carrot sticks and toss until well coated.
Roast the carrots
Spread the carrots in a single layer on a baking sheet. Roast in the oven for 20-30 minutes, or until they are tender and caramelized.
Garnish and serve
Remove from the oven and garnish with fresh parsley before serving.
Serve hot as a side dish for your favorite main course.
Pro Tips
- For added flavor, consider adding garlic or thyme to the roasting mix.
Questions About Recipes
→ Can I use baby carrots instead?
Yes, baby carrots can be used but the cooking time may be reduced.
→ How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Honey Balsamic Roasted Carrots
Elevate your holiday meal with these Honey Balsamic Roasted Carrots, a deliciously sweet and tangy side dish that beautifully balances the natural earthiness of fresh carrots. Perfectly caramelized, these vibrant veggies add a touch of elegance to your turkey veggie tray, making them an irresistible addition that everyone will love.
Created by: Emma Johnson
Recipe Type: Holiday & Seasonal
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Honey Balsamic Roasted Carrots
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Preheat your oven to 400°F (200°C). In a large bowl, combine the honey, balsamic vinegar, olive oil, salt, and pepper. Add the carrot sticks and toss until well coated.
Spread the carrots in a single layer on a baking sheet. Roast in the oven for 20-30 minutes, or until they are tender and caramelized.
Remove from the oven and garnish with fresh parsley before serving.
Extra Tips
- For added flavor, consider adding garlic or thyme to the roasting mix.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Carbohydrates: 35g
- Sugar: 20g