Ham & Cheese Butter Swim Biscuits: The Ultimate Amazing Recipe

Ham & Cheese Butter Swim Biscuits are a delightful addition to any meal. These biscuits are not just ordinary— they are a wonderful combination of savory ham and creamy cheese baked in rich, buttery goodness. The unique cooking method creates a delicious crust while keeping the inside moist and tender. With each bite, you'll experience a delightful burst of flavor that will have everyone asking for seconds.

If you're looking for a recipe that stands out, these biscuits are an incredible option. They can easily be served for breakfast, as a side dish, or even as part of a brunch spread. Imagine the inviting aroma wafting through your kitchen as they bake, making your home feel warm and welcoming.

Not only are Ham & Cheese Butter Swim Biscuits delicious, but they're also simple to prepare. Whether you’re an experienced baker or someone just starting out, you’ll find this recipe easy to follow. Let's explore what makes these biscuits so special and why you won't be able to resist making them!

Preparation and Cooking Time

Preparing Ham & Cheese Butter Swim Biscuits is straightforward, making it a perfect recipe to fit into any schedule. Here’s a breakdown of the time you’ll need:

• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: Approximately 45 minutes

These estimates can vary depending on your kitchen equipment and personal experience, but this guideline serves as a solid basis for planning.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1 cup diced ham (cooked)
• ½ cup unsalted butter, melted
• 1 cup whole milk
• 1 tablespoon honey (optional)

Step-by-Step Instructions

Making Ham & Cheese Butter Swim Biscuits is easy when you follow these simple steps:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish to ensure the biscuits do not stick.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
4. Add Cheese and Ham: Stir in the shredded cheese and diced ham into the dry mixture, ensuring even distribution.
5. Combine Wet Ingredients: In a separate bowl, combine the melted butter, milk, and honey (if using). Mix until well combined.
6. Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
7. Pour into Baking Dish: Pour the biscuit batter into the prepared baking dish, smoothing out the top with a spatula if necessary.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
9. Cool Slightly: Remove from the oven and allow to cool for about 5 minutes in the dish.
10. Serve Warm: Cut into squares and serve directly from the baking dish.

These simple steps will guide you through creating these incredible biscuits effortlessly.

How to Serve

Ham & Cheese Butter Swim Biscuits can be served in various delightful ways to enhance your dining experience:

1. Presentation: Serve them warm directly in the baking dish for a cozy feel or transfer to a decorative platter.
2. Accompaniments: Pair these biscuits with a side of scrambled eggs, a fresh salad, or even a bowl of soup for a balanced meal.
3. Beverage Pairing: Enjoy with a cup of coffee or a refreshing glass of iced tea for brunch.
4. Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to restore their crispiness.

By keeping these serving tips in mind, you can ensure that Ham & Cheese Butter Swim Biscuits bring joy and satisfaction to your table every time!

Additional Tips

• Experiment with Cheese: While sharp cheddar is a fantastic choice, feel free to use other cheeses like Gruyère or pepper jack for a unique twist.
• Fresh Herbs: Adding chopped fresh herbs like chives or parsley to the mixture can enhance the flavors and add a fresh touch.
• Complete Meal: Consider serving these biscuits alongside a light salad or roasted vegetables to create a balanced meal.

Recipe Variation

Switch things up with these delightful variations of Ham & Cheese Butter Swim Biscuits:

1. Spicy Option: Add diced jalapeños or a pinch of cayenne pepper to give the biscuits a spicy kick.
2. Veggie Version: Swap the ham for cooked spinach or sautéed mushrooms for a vegetarian-friendly alternative.
3. Sweet and Savory: Incorporate a tablespoon of diced pickles or sun-dried tomatoes to add an intriguing sweet-and-sour flavor.

Freezing and Storage

• Storage: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Freezing: These biscuits freeze well. Wrap each biscuit in plastic wrap and place them in a freezer bag, where they can be stored for up to 3 months. Reheat them in a preheated oven for best results.

Special Equipment

To make Ham & Cheese Butter Swim Biscuits, you will need some basic kitchen tools:

• Mixing bowls
• Whisk
• Spatula for smoothing batter
• 9×13-inch baking dish
• Measuring cups and spoons

Conclusion

Ham & Cheese Butter Swim Biscuits are an ideal choice for any occasion. Their simplicity, versatility, and mouthwatering flavors make them a favorite for breakfast, brunch, or as a side dish. With the right tips and variations, you can customize these biscuits to suit anyone’s taste preferences. They’re not only easy to make but also sure to bring joy to your table. Don't hesitate to try this wonderful recipe; it may just become your go-to dish!