Grilled Steak Tacos w/ Avocado Salsa: An Amazing Ultimate Recipe

Grilled steak tacos w/ avocado salsa are the perfect meal for any taco lover. The combination of tender, juicy steak combined with fresh avocado salsa creates an incredible explosion of flavor. It’s a dish that will make your taste buds dance with delight. Crispy tortillas encase the rich meat, while the zesty salsa adds a refreshing twist. Best of all, the preparation is easy and quick, making it ideal for a weeknight dinner or a weekend get-together.

Imagine gathering your friends and family around a lively feast filled with laughter and delicious aromas wafting from the grill. As the steak sizzles and the tortilla warms, anticipation builds for that first delicious bite. It's not just a meal; it's a celebration of all things culinary!

This article unveils everything you need to know about crafting perfect grilled steak tacos w/ avocado salsa. Discover why you’ll love this recipe, how to prepare it step by step, and tips on how to serve it for maximum enjoyment.

Preparation and Cooking Time

Creating delicious grilled steak tacos w/ avocado salsa can be done efficiently. Here's a breakdown of the time involved:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes
• Marinating Time: 30 minutes (optional for more flavor)

In total, you can have these mouthwatering tacos on the table in under an hour. It’s a quick and satisfying meal!

Ingredients

• 1 lb flank steak
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 large avocado, diced
• 1 cup cherry tomatoes, diced
• ½ red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 tablespoon lime juice (for salsa)
• Salt to taste (for salsa)

Step-by-Step Instructions

Making grilled steak tacos w/ avocado salsa is straightforward. Follow these steps:

1. Marinate the Steak: In a bowl, combine olive oil, lime juice, soy sauce, minced garlic, cumin, paprika, salt, and pepper. Add the flank steak and coat thoroughly. Let it marinate for at least 30 minutes.
2. Prepare the Salsa: In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, and salt. Stir gently to avoid mashing the avocado. Set aside.
3. Preheat the Grill: Heat your grill to medium-high. Ensure the grill grates are clean and lightly oiled.
4. Grill the Steak: Remove the steak from the marinade, allowing excess liquid to drip off. Place it on the hot grill. Cook for about 5-7 minutes per side for medium-rare, or until your desired doneness is achieved.
5. Rest the Steak: After grilling, let the steak rest for 5 minutes. This helps retain its juices, ensuring tender meat.
6. Slice the Steak: Using a sharp knife, slice the steak against the grain into thin strips. This will enhance tenderness.
7. Heat the Tortillas: While the steak rests, warm the corn tortillas on the grill for about 30 seconds per side until they’re soft and pliable.
8. Assemble the Tacos: Place a few slices of steak on each tortilla. Top generously with the avocado salsa.
9. Serve: Enjoy your tacos immediately, garnished with additional cilantro or a wedge of lime, if desired.

How to Serve

Presenting grilled steak tacos w/ avocado salsa in a delightful way adds to the meal’s enjoyment. Here are some serving tips to enhance your dining experience:

1. Taco Station: Set up a taco bar with all the fillings and salsas available for guests to create their custom tacos.
2. Plating: Arrange the tacos on a large platter with lime wedges and fresh cilantro scattered. This adds a vibrant touch.
3. Accompaniments: Consider serving with side dishes such as Mexican rice, black beans, or a refreshing salad for a complete meal.
4. Beverage Pairing: Pair these tasty tacos with Mexican beer, a fruity margarita, or a non-alcoholic limeade for an enjoyable meal.
5. Leftovers: If you have any leftovers, store the sliced steak and salsa separately to retain freshness. They can be enjoyed in wraps or salads the next day.

With these serving suggestions, your grilled steak tacos w/ avocado salsa will surely impress your guests, creating a memorable dining experience rich in flavors!

Additional Tips

• Use Fresh Ingredients: Fresh herbs and ripe avocados enhance the flavor of your salsa, making it much more vibrant.
• Serve with Fresh Lime: Adding fresh lime zest over the tacos right before serving will deepen the flavor.
• Adjust Spice Levels: If you enjoy heat, consider adding diced jalapeños to the salsa or sprinkling chili powder over the steak.
• Tortilla Quality: Opt for soft, handmade tortillas for the best texture. They can hold the filling without tearing easily.
• Slicing Technique: Always slice the steak against the grain; this makes the meat more tender and enjoyable.

Recipe Variation

Add a twist to your grilled steak tacos w/ avocado salsa with these variations:

1. Different Proteins: Swap the flank steak for chicken, shrimp, or even grilled vegetables for a vegetarian option.
2. Hearty Additions: Incorporate black beans or corn into the avocado salsa for extra texture and flavor.
3. Tropical Salsa: Mix in diced mango or pineapple with the avocado salsa for a sweet and savory combination.
4. Spiced Up Marinade: Add a chipotle pepper in adobo sauce to your marinade for a smoky heat.
5. Cheese Lover's Delight: Top your tacos with crumbled queso fresco or shredded cheese for added creaminess.

Freezing and Storage

• Storage: Keep leftover steak and salsa in separate airtight containers. Refrigerate and use within three days for best results.
• Freezing Steak: If you have excess cooked steak, slice and store it in the freezer for up to three months. Thaw in the refrigerator before reheating.
• Freezing Salsa: The avocado salsa is best served fresh but can be frozen if necessary. Use within one month, knowing the texture may change.

Special Equipment

To prepare grilled steak tacos w/ avocado salsa, you will need these essential items:

• Grill: A gas or charcoal grill is perfect for achieving that smoky flavor.
• Sharp Knife: For slicing the steak against the grain and dicing vegetables evenly.
• Mixing Bowls: For marinating the steak and preparing the salsa.
• Tongs: To easily handle the steak on the grill without piercing it.
• Spatula: Ideal for flipping the tortillas and ensuring even heating.

Conclusion

Grilled steak tacos w/ avocado salsa offer a delightful combination of flavors and textures that elevate any meal. With tender steak, refreshing salsa, and warm tortillas, this dish is a guaranteed crowd-pleaser. Whether making it for a casual weeknight dinner or a lively gathering, these tacos will impress everyone at your table. Try this recipe and savor the joy of cooking and sharing delicious food with loved ones!