Garlic Butter Chicken and Potatoes Skillet: An Incredible 7-Step Recipe
Garlic Butter Chicken and Potatoes Skillet is an amazing dish that brings comfort food to a new level. The combination of tender chicken breasts and crispy potatoes, all cooked in luxurious garlic butter, creates a symphony of flavors. Each bite is a delightful experience, making it perfect for family dinners or cozy gatherings with friends. The simplicity of one-pan cooking means less mess and more time enjoying your meal. If you’re searching for a quick yet flavorful dish, look no further. Garlic Butter Chicken and Potatoes Skillet is not only a feast for the eyes but also for the taste buds. The aromatic garlic and buttery goodness transform ordinary ingredients into an extraordinary meal. This recipe is sure to make a lasting impression on anyone lucky enough to share it with you. In this guide, we’ll explore why this recipe is a favorite, how to prepare it, and the essential tips for serving it. With its rich flavors, straightforward preparation, and heartwarming servings, you will find this dish an essential addition to your recipe repertoire. Everybody deserves to enjoy a comforting and hearty meal, and Garlic Butter Chicken and Potatoes Skillet is just that.
Why You’ll Love This Recipe
Garlic Butter Chicken and Potatoes Skillet showcases a remarkable fusion of ingredients that harmonize beautifully. Here are a few reasons why you’ll eagerly want to whip up this dish:
- One-Pan Wonder: This recipe allows for easy cleanup; everything is cooked in one skillet.
- Succulent Chicken: The chicken remains juicy and flavorful, thanks to the garlic butter.
- Crispy Potatoes: Golden potatoes provide a delightful contrast in texture, making every bite enjoyable.
- Aromatic Garlic: The infusion of garlic elevates the dish, creating a wonderful aroma that fills your kitchen.
- Quick to Prepare: Ready in around 30-40 minutes, making it perfect for busy weeknights.
- Kid-Friendly: With its mild flavors, this recipe is ideal for families, appealing to both kids and adults.
- Customizable Ingredients: Feel free to add vegetables like broccoli or carrots for added nutrition and flavor.
Preparation and Cooking Time
Preparing Garlic Butter Chicken and Potatoes Skillet is both swift and straightforward. Here’s a breakdown of the time involved:- Preparation Time: 10-15 minutes
- Cooking Time: 20-25 minutes
- Total Time: Approximately 30-40 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions
Creating Garlic Butter Chicken and Potatoes Skillet is simple when you follow these straightforward steps:- Prep the Ingredients: Clean and cut the baby potatoes in half. Mince the garlic and set aside.
- Heat Skillet: In a large skillet, melt 2 tablespoons of butter over medium heat.
- Cook the Potatoes: Add the halved potatoes to the skillet. Season with salt, pepper, and Italian seasoning. Cook for about 10-12 minutes or until golden and almost tender, stirring occasionally.
- Remove Potatoes: Once the potatoes are cooked, remove them from the skillet and set aside.
- Cook the Chicken: In the same skillet, add the chicken breasts. Season both sides with salt and pepper. Cook for about 6-7 minutes on each side or until golden brown and cooked through.
- Add Garlic and Remaining Butter: Once the chicken is nearly cooked, add the minced garlic and the remaining 2 tablespoons of butter. Cook for an additional minute, allowing the garlic to soften.
- Combine and Serve: Return the cooked potatoes to the skillet. Toss everything together to coat in the garlic butter. Serve garnished with fresh parsley and lemon wedges for an added zing.
How to Serve
To make the most of your Garlic Butter Chicken and Potatoes Skillet, consider these serving suggestions:- Presentation: Serve directly from the skillet for a rustic look, or transfer to a large serving platter for elegant dining.
- Garnish: A sprinkle of fresh parsley on top enhances the dish’s visual appeal and adds a touch of freshness.
- Accompaniments: Pair with a simple side salad or steamed vegetables for a balanced meal.
- Beverage Pairing: A chilled white wine or lemonade complements the flavors beautifully.
- Leftovers: Store any leftovers in an airtight container. Reheat in a skillet or microwave for quick meals on the go.
Additional Tips
- Use Fresh Ingredients: Fresh garlic and high-quality chicken will elevate the dish’s flavor.
- Adjust Spice Levels: Feel free to tweak the amount of Italian seasoning based on your preference. Add chili flakes for a bit of heat.
- Test Potato Doneness: Ensure the potatoes are fork-tender before adding them back into the skillet with the chicken.
- Take Your Time: Don’t rush the cooking process. Allowing the chicken to brown properly enhances the flavor.
- Let it Rest: Allow the skillet meal to rest for a few minutes before serving. This helps the flavors meld together.
Recipe Variation
This dish is versatile! Try these variations to keep it exciting:- Herb-Infused Butter: Mix in fresh herbs like thyme or rosemary with the garlic for a fragrant twist.
- Lemon Garlic Chicken: Squeeze extra lemon juice over the chicken for a zesty flavor boost.
- Veggie-Loaded Skillet: Incorporate bell peppers, zucchini, or asparagus for a colorful medley.
- Creamy Garlic Butter: Add a splash of heavy cream towards the end for a rich, creamy sauce.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This dish can be frozen for up to 2-3 months. Wrap the skillet tightly in plastic wrap or foil before freezing. Reheat thoroughly before serving.
Special Equipment
While you can make Garlic Butter Chicken and Potatoes Skillet with basic kitchen tools, a few specific items may help:- Large skillet: A heavy-bottom skillet allows for even cooking and better browning.
- Sharp knife: For chopping garlic and cutting potatoes.
- Cutting board: Provides a safe surface for food preparation.
- Spatula: For turning the chicken and potatoes efficiently.
Frequently Asked Questions
Can I use regular potatoes instead of baby potatoes?
Yes, full-sized potatoes will work too. Just cut them into smaller pieces to ensure even cooking.
What can I substitute for butter?
You can use olive oil or a plant-based butter alternative for a healthier option.
Is this recipe suitable for meal prepping?
Definitely! It stores well and reheats nicely, making it perfect for meal prep.
Can I make this dish in an oven?
Yes, you can transfer everything to an oven-safe dish and bake at 375°F for about 25-30 minutes, ensuring the chicken is cooked through.
What should I serve with Garlic Butter Chicken and Potatoes Skillet?
Consider serving it with a light salad, steamed veggies, or some crusty bread to soak up the delicious garlic butter sauce.