Garlic Butter Baked Salmon: An Amazing Ultimate Recipe for Dinner

Garlic Butter Baked Salmon is an incredible dish that transforms the classic flavors of salmon into an extraordinary meal bursting with richness. This recipe offers a perfect balance of savory butter, aromatic garlic, and fresh herbs, elevating the natural taste of salmon to new heights. The combination of freshness and flavor makes it an ideal choice for both weeknight dinners and special occasions, ensuring that every bite is a delightful experience.

Imagine coming home after a long day and being greeted by the delicious aroma of Garlic Butter Baked Salmon wafting through your kitchen. The vibrant hues of the salmon, glistening with garlic-infused butter, beckon you to the dinner table. This dish not only impresses your taste buds but also inspires joy and satisfaction among family and friends.

What makes this Garlic Butter Baked Salmon so special? In this article, we’ll delve into why you’ll love this recipe, provide details on preparation and cooking times, and walk you through the simple ingredients and steps needed to create this delightful dish. By the end, you’ll have all the knowledge you need to serve this amazing salmon with confidence and flair.

Preparation and Cooking Time

Preparing Garlic Butter Baked Salmon is a breeze, and you won’t have to spend hours in the kitchen. Here’s a breakdown of the total time required:

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

These timeframes make it an excellent option for quick weeknight meals or a relaxing weekend dinner that doesn’t require much fuss.

Ingredients

• 4 salmon fillets
• 4 tablespoons unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh lemon juice
• Salt and pepper (to taste)
• Lemon wedges (for serving, optional)

Step-by-Step Instructions

Creating Garlic Butter Baked Salmon is incredibly straightforward. Follow these steps for a flawless dish:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with non-stick spray or a bit of oil.
3. Mix the Sauce: In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper to create the garlic butter sauce.
4. Arrange the Salmon: Place the salmon fillets in the baking dish, skin side down.
5. Pour the Sauce: Generously spoon the garlic butter mixture over each salmon fillet, ensuring they are evenly coated.
6. Bake the Salmon: Place the baking dish into the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Broil (Optional): For an extra touch, you can broil the salmon for an additional 2-3 minutes to enhance the golden color and flavor.
8. Remove and Serve: Take the dish out of the oven, let it cool for a minute, and serve it with lemon wedges if desired.

By following these instructions, you’ll ensure that your Garlic Butter Baked Salmon turns out beautifully every time.

How to Serve

Serving Garlic Butter Baked Salmon with style can enhance the dining experience. Consider the following tips:

1. Garnish: Add fresh lemon slices and extra parsley on top of the baked salmon for a fresh and vibrant look.
2. Complete the Meal: Pair the salmon with sides like roasted vegetables, quinoa, or garlic mashed potatoes for a well-rounded plate.
3. Wine Pairing: A chilled glass of Chardonnay or a crisp Sauvignon Blanc complements the richness of the salmon beautifully.
4. Presentation: Use a large serving plate to display the salmon, creating an impressive centerpiece for your table.
5. Temperature: Serve the salmon warm for the best flavor, but it can also be enjoyed cold in a salad or sandwich the next day.

By following these serving tips, you’ll create a memorable meal that highlights the incredible flavors of Garlic Butter Baked Salmon, impressing your guests and satisfying your appetite.

Additional Tips

• Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor of your Garlic Butter Baked Salmon.
• Adjust Seasonings: Feel free to tailor the salt and pepper levels according to your taste preferences.
• Serve Immediately: This dish is best enjoyed fresh out of the oven, so serve it while it’s hot for maximum flavor.

Recipe Variation

Get creative with your Garlic Butter Baked Salmon by trying these delicious variations:

1. Spicy Twist: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.
2. Honey Garlic Salmon: Mix in a tablespoon of honey with the garlic and butter for a sweet twist.
3. Herb Infusion: Experiment with different herbs like thyme, dill, or rosemary for varied flavor profiles.

Freezing and Storage

• Storage: Store leftover Garlic Butter Baked Salmon in an airtight container in the refrigerator. Consume within 2-3 days for optimal freshness.
• Freezing: Allow the salmon to cool completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Special Equipment

No special equipment is needed for Garlic Butter Baked Salmon, but here are some helpful items:

• Baking dish: A medium-sized dish will accommodate the fillets well.
• Mixing bowl: For preparing the garlic butter sauce.
• Whisk: To mix the garlic butter sauce smoothly.
• Cooking spray or oil: For greasing the baking dish.

Conclusion

Garlic Butter Baked Salmon is a fantastic recipe that brings together rich flavors with excellent ease of preparation. With its delightful taste and impressive presentation, this dish will soon become a family favorite for both casual dinners and special gatherings. Every bite promises a burst of flavor, making it a memorable choice for your meal rotation.