Garlic Bread Rolls
Highlighted under: Seasonal & Festive
Transform your Thanksgiving dinner with these warm and buttery Garlic Bread Rolls. Soft and fluffy on the inside, each roll is infused with rich garlic flavor and herbs that will elevate your holiday feast. Perfect as a side dish or for mopping up savory gravies, these rolls are sure to be a crowd-pleaser and a delightful addition to your festive spread.
Transform your Thanksgiving dinner with these warm and buttery Garlic Bread Rolls. Soft and fluffy on the inside, each roll is infused with rich garlic flavor and herbs that will elevate your holiday feast. Perfect as a side dish or for mopping up savory gravies, these rolls are sure to be a crowd-pleaser and a delightful addition to your festive spread.
The Perfect Addition to Your Feast
Garlic Bread Rolls are an exceptional complement to any Thanksgiving meal. Their soft texture and rich flavor make them ideal for pairing with roasted turkey, savory stuffing, and delicious gravy. These rolls not only bring a visual charm to the table but also enhance the overall dining experience, inviting guests to indulge in every bite.
As guests gather around the dinner table, warm Garlic Bread Rolls beckon them with their inviting aroma. Imagine the rich smell of garlic and butter wafting through your home, creating an atmosphere filled with warmth and comfort. They’re not just a side dish; they’re a comforting embrace that brings loved ones together during the holidays.
A Versatile Treat
These Garlic Bread Rolls are not only limited to Thanksgiving. Their versatility allows them to shine during family dinners, holiday gatherings, or even casual get-togethers. Whether served alongside a hearty soup or as part of a celebratory feast, these rolls can elevate any meal, making them a staple in your recipe repertoire.
You can also customize the flavors of your Garlic Bread Rolls to suit your preferences. Add cheese for extra richness or spice things up with red pepper flakes. The beauty of this recipe lies in its adaptability, allowing you to create a version that perfectly aligns with your taste buds and those of your guests.
Ingredients
Ingredients
For the Garlic Bread Rolls
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ½ cups warm water
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
For the Garlic Butter Topping
- ½ cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Mix well before proceeding to the next step.
Instructions
Instructions
Prepare the Dough
In a large mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and melted butter, mixing until a dough forms.
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Shape the Rolls
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Second Rise
Cover the rolls with a clean towel and let rise for another 30 minutes.
Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown.
Prepare the Garlic Butter
In a small bowl, combine melted butter, minced garlic, parsley, and salt.
Glaze the Rolls
Remove the rolls from the oven and immediately brush them with the garlic butter mixture. Serve warm.
Enjoy your delicious Garlic Bread Rolls!
Tips for Success
To achieve the best texture for your Garlic Bread Rolls, ensure your ingredients are at room temperature before mixing. This helps the yeast activate properly, resulting in softer rolls. Also, kneading the dough adequately ensures gluten development, giving your rolls a delightful chewiness.
For added flavor depth, consider letting the dough rise longer in a warm, draft-free area. This could result in a more robust taste as the yeast continues to work its magic. Patience is key, and the extra rise time can significantly enhance the overall quality of your rolls.
Storing and Reheating
If you find yourself with leftover Garlic Bread Rolls, storing them properly is essential to maintain their texture. Place them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag and defrost as needed for a tasty side dish anytime.
When it's time to reheat the rolls, use the oven for the best results. A quick warm-up at 350°F (175°C) for about 10-15 minutes can restore their fluffy goodness. You can also brush them with a little extra garlic butter before reheating for an extra burst of flavor.
Questions About Recipes
→ Can I use active dry yeast instead of instant yeast?
Yes, but you will need to activate it in warm water with a bit of sugar before adding to the dry ingredients.
→ How can I store leftover rolls?
Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Garlic Bread Rolls
Transform your Thanksgiving dinner with these warm and buttery Garlic Bread Rolls. Soft and fluffy on the inside, each roll is infused with rich garlic flavor and herbs that will elevate your holiday feast. Perfect as a side dish or for mopping up savory gravies, these rolls are sure to be a crowd-pleaser and a delightful addition to your festive spread.
Created by: Emma Johnson
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
For the Garlic Bread Rolls
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ½ cups warm water
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
For the Garlic Butter Topping
- ½ cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
How-To Steps
In a large mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and melted butter, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Cover the rolls with a clean towel and let rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown.
In a small bowl, combine melted butter, minced garlic, parsley, and salt.
Remove the rolls from the oven and immediately brush them with the garlic butter mixture. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 150mg
- Total Carbohydrates: 20g
- Protein: 3g