Easy Made Lasagna Soup Recipe By Lily Carter
Highlighted under: Comfort Food
This comforting Easy Made Lasagna Soup combines all the rich flavors of traditional lasagna into a hearty, warming bowl. Perfect for busy weeknights, this one-pot dish features layers of savory ground meat, tender pasta, and creamy cheese, making it a family favorite that’s both delicious and easy to prepare. Serve it with crusty bread for a complete meal that everyone will love!
Lily Carter's Easy Made Lasagna Soup is my go-to meal during the colder months, providing warmth and comfort in every bowl.
A Cozy Comfort Food
Lasagna soup is the ultimate comfort food, bringing together the classic flavors of lasagna in a cozy, easy-to-eat format. It's perfect for chilly evenings when you crave something warm and filling. Each spoonful is a delightful blend of savory beef, tangy tomato sauce, and cheesy goodness that will make you feel right at home. Whether you’re cooking for your family or hosting friends, this dish is sure to impress everyone.
The beauty of lasagna soup lies in its versatility. You can customize it with your favorite ingredients, whether you want to add spinach for a healthy twist or replace the beef with ground turkey or sausage. This recipe is very forgiving, allowing you to adjust the flavors and components to suit your taste. It’s a fantastic option for using up leftovers or incorporating seasonal veggies, making it a great way to clean out your fridge!
Easy Weeknight Dinner
With its one-pot nature, this easy made lasagna soup is an ideal choice for busy weeknights. After a long day at work or school, the last thing you want is to spend hours in the kitchen. This recipe allows you to whip up a homemade meal in around 30 minutes. From start to finish, it’s simple enough that even beginner cooks will feel confident tackling it.
Another bonus of this lasagna soup is the minimal cleanup involved. Cooking everything in one pot means fewer dishes to wash afterwards, making it easier to enjoy the meal without worrying about a piled-up sink. Pair it with your favorite crusty bread or a side salad for a complete meal without the hassle.
Perfect for Meal Prep
This lasagna soup is not only delicious but also a great dish for meal prepping. You can cook a large batch and portion it out for lunches or dinners throughout the week. It keeps well in the refrigerator and can also be frozen for longer-term storage. Just reheat individual servings in the microwave or on the stovetop for a quick meal that tastes fresh.
When preparing meals for the week, this recipe can be a lifesaver. Not only will it save you time and effort, but it’s also a satisfying and nutritious option that your family will love. The combination of protein, carbs, and healthy fats makes it a balanced meal that fuels your day.
Ingredients
Soup Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Enjoy your delicious lasagna soup!
Instructions
Cook the Meat
In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink. Drain any excess fat.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot. Reduce heat and simmer for about 15 minutes, until the noodles are tender.
Finish the Soup
Season with salt and pepper to taste. Remove from heat and stir in the ricotta cheese until well combined.
Serve
Serve hot, topped with shredded mozzarella cheese and fresh basil.
Enjoy your comforting bowl of lasagna soup!
Serving Suggestions
For a complete dining experience, consider serving your lasagna soup with a side of garlic bread or a fresh garden salad. The crunchy contrast of garlic bread complements the warm, hearty soup beautifully. A simple green salad dressed with olive oil and vinegar can add a refreshing element to your meal.
You could also sprinkle some grated Parmesan cheese or extra mozzarella on top before serving to elevate the flavors even more. Don't hesitate to get creative with toppings; croutons, fresh parsley, or a drizzle of balsamic glaze can add a unique twist that makes the dish even more delightful.
Storing Leftovers
If you have leftovers after your meal, storing them properly is essential to maintain the soup's delicious flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage plans.
For best results when freezing, portion the soup into meal-sized portions, making it easy to thaw and reheat for a quick meal. When reheating, add a splash of broth or water to restore some of the original texture, since the noodles may absorb liquid as it sits.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, feel free to substitute with gluten-free lasagna noodles for a gluten-free version.
→ What can I serve with this soup?
Crusty bread or a green salad makes a perfect companion for this soup.
Easy Made Lasagna Soup Recipe By Lily Carter
This comforting Easy Made Lasagna Soup combines all the rich flavors of traditional lasagna into a hearty, warming bowl. Perfect for busy weeknights, this one-pot dish features layers of savory ground meat, tender pasta, and creamy cheese, making it a family favorite that’s both delicious and easy to prepare. Serve it with crusty bread for a complete meal that everyone will love!
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink. Drain any excess fat.
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Add the broken lasagna noodles to the pot. Reduce heat and simmer for about 15 minutes, until the noodles are tender.
Season with salt and pepper to taste. Remove from heat and stir in the ricotta cheese until well combined.
Serve hot, topped with shredded mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 6g
- Protein: 25g