Cucumber Tomato Salad: An Amazing Ultimate 7-Ingredient Side Dish
Cucumber Tomato Salad is a refreshing and colorful side dish that perfectly complements any meal. With its crisp vegetables and tangy dressing, it’s great for summertime get-togethers or any night at home. Packed with nutrients and low in calories, this salad is both healthy and satisfying. The vibrant colors and textures of the cucumber and tomato mix invigorate your plate and palate, making every bite enjoyable. Whether you are serving alongside grilled meats or as a starter at a festive gathering, this salad is versatile and easy to prepare. It requires minimal effort while delivering maximum flavor and visual appeal. If you’ve ever felt overwhelmed in the kitchen but still wanted to impress your guests, this Cucumber Tomato Salad will become your go-to recipe. It’s not only delicious but also incredibly simple, allowing you to spend more time with friends and family rather than slaving over complicated dishes. In this article, we’ll explore the reasons why you’ll love this recipe, the necessary preparation and cooking time, a precise list of ingredients, step-by-step instructions, and tips on how to serve it beautifully. Let’s dive into this incredible salad that promises to delight both your taste buds and your guests!
Why You’ll Love This Recipe
- Fresh Ingredients: The crispness of cucumbers and the sweetness of tomatoes bring a fresh taste to your dishes.
- Easy to Prepare: With just a few simple steps, you can have this salad ready in no time.
- Healthy Option: This dish is low in calories and packed with vitamins, making it a guilt-free indulgence.
- Versatile Side Dish: It pairs wonderfully with a variety of meals, from grilled meats to pasta dishes.
- Colorful Presentation: The vivid colors of tomatoes, cucumbers, and optional herbs create a visually appealing dish.
- Great for Meal Prep: You can easily make this salad in advance, saving time on busy days.
- Kid-Friendly: The mild flavors make this salad appealing to children, helping them eat more vegetables.
Preparation and Cooking Time
Preparing this Cucumber Tomato Salad is quick and straightforward. Here’s an overview of the time you’ll need:- Preparation Time: 10-15 minutes
- Chilling Time: 15-30 minutes (optional, for flavors to meld)
- Total Time: Approximately 25-45 minutes
Ingredients
- 2 large cucumbers
- 3 medium-sized ripe tomatoes
- 1 small red onion
- ¼ cup fresh parsley (optional)
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Step-by-Step Instructions
Creating this delightful Cucumber Tomato Salad is easy if you follow these simple steps:- Wash the Vegetables: Rinse the cucumbers and tomatoes under cold water. Pat dry with a clean towel.
- Prepare the Cucumbers: Peel the cucumbers if desired. Cut them in half lengthwise and slice them into half-moons.
- Cut the Tomatoes: Core the tomatoes and chop them into bite-sized pieces.
- Slice the Onion: Thinly slice the red onion and set aside.
- Chop the Parsley: If using parsley, chop it finely and set it aside.
- Mix the Dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Combine Ingredients: In a large mixing bowl, combine the cucumbers, tomatoes, sliced onions, and parsley.
- Add the Dressing: Pour the dressing over the salad mixture, tossing gently to coat all the ingredients evenly.
- Chill (Optional): Let the salad chill for about 15-30 minutes in the fridge for the flavors to meld, although it can be served immediately.
- Taste and Adjust: Before serving, taste the salad and adjust seasonings if needed.
How to Serve
To make your Cucumber Tomato Salad shine at the table, here are some serving suggestions:- Chill Before Serving: If time allows, chilling the salad enhances its flavors and ensures a refreshing temperature.
- Use a Beautiful Bowl: Serve the salad in a colorful or decorative bowl to elevate the visual appeal.
- Garnish: Consider garnishing with additional parsley or a sprinkle of feta cheese for an extra touch.
- Accompany with Grilled Foods: Pair the salad with grilled chicken, fish, or steak for a complete meal.
- Portion Sizes: Serve generous portions, but consider letting guests go back for more to encourage seconds!
- Consider Individual Servings: For an elegant touch, serve the salad in small individual bowls or mason jars.
Additional Tips
- Use Fresh Ingredients: Fresh cucumbers and tomatoes yield the best flavors. Look for vibrant colors and firmness.
- Adjust the Dressing: Feel free to tweak the dressing according to your taste. Adding a squeeze of lemon juice can give an extra zing.
- Experiment with Herbs: In addition to parsley, you can use dill or basil for a new flavor spin.
- Use Different Vinegars: Red wine vinegar is fantastic, but white wine vinegar or apple cider vinegar are also great alternatives.
- Add Avocado: For creaminess, consider adding diced avocado to the salad.
- Incorporate Feta: Sprinkle feta cheese on top for a salty contrast that elevates flavor.
Recipe Variation
Don’t hesitate to customize your Cucumber Tomato Salad! Here are a few variations you can explore:- Mediterranean Twist: Add kalamata olives and crumbled feta cheese for a Mediterranean flavor.
- Spicy Kick: Include some diced jalapeños or a drizzle of hot sauce for a spicy version.
- Bean Boost: Incorporate canned chickpeas or black beans for added protein and texture.
- Grain Add-In: Mix in cooked quinoa or couscous to turn this salad into a filling main dish.
- Seasonal Vegetables: Experiment with seasonal veggies like bell peppers, radishes, or zucchini.
Freezing and Storage
- Serving: This salad is best served fresh. However, if you have leftovers, store them properly to maintain quality.
- Storage: Keep the salad in an airtight container in the refrigerator. It can stay fresh for 2-3 days.
- Freezing: Freezing is not recommended as cucumbers lose their crisp texture when thawed. It’s best enjoyed fresh.
Special Equipment
No special tools are needed for this salad; however, having these kitchen items can ease the process:- Cutting board and sharp knife for slicing vegetables.
- Mixing bowls for tossing ingredients and dressing.
- Whisk for mixing the dressing thoroughly.
- Measuring cups for accurate ingredient portions.