Crockpot Summer Beef Stew
Highlighted under: Comfort Food
Experience the warmth and comfort of homemade stew without the hassle using this Crockpot Summer Beef Stew recipe. Packed with tender beef, fresh summer vegetables, and aromatic herbs, this slow-cooked dish is perfect for warm evenings when you crave a hearty meal without spending hours in the kitchen. Just set it and let your slow cooker work its magic!
This Crockpot Summer Beef Stew is not just a meal; it's a comforting experience that brings the family together. The slow cooking process allows the flavors to meld beautifully, making every bite a delight.
Ingredients
Main Ingredients
- 1 pound beef stew meat, cut into 1-inch pieces
- 4 cups fresh summer vegetables (zucchini, bell peppers, carrots, etc.)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- Salt and pepper to taste
Feel free to customize the vegetables based on what's in season!
Instructions
Prepare the Ingredients
Start by chopping all the vegetables and cutting the beef into bite-sized pieces.
Combine in the Crockpot
In the slow cooker, combine the beef, vegetables, diced tomatoes, beef broth, olive oil, thyme, salt, and pepper.
Cook
Cover and cook on low for 6-8 hours or until the beef is tender and the flavors have melded.
Serve hot with crusty bread!
Questions About Recipes
→ Can I make this stew in advance?
Yes, this stew can be made a day in advance and stored in the refrigerator. Just reheat before serving.
→ What kind of beef is best for stew?
Chuck roast is ideal because it becomes tender during slow cooking.
Crockpot Summer Beef Stew
Experience the warmth and comfort of homemade stew without the hassle using this Crockpot Summer Beef Stew recipe. Packed with tender beef, fresh summer vegetables, and aromatic herbs, this slow-cooked dish is perfect for warm evenings when you crave a hearty meal without spending hours in the kitchen. Just set it and let your slow cooker work its magic!
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound beef stew meat, cut into 1-inch pieces
- 4 cups fresh summer vegetables (zucchini, bell peppers, carrots, etc.)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- Salt and pepper to taste
How-To Steps
Start by chopping all the vegetables and cutting the beef into bite-sized pieces.
In the slow cooker, combine the beef, vegetables, diced tomatoes, beef broth, olive oil, thyme, salt, and pepper.
Cover and cook on low for 6-8 hours or until the beef is tender and the flavors have melded.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Sodium: 600mg
- Total Carbohydrates: 35g
- Protein: 25g