Creamy Gochujang Udon Noodles

Satisfy your cravings with this Creamy Gochujang Udon Noodles recipe! This delightful dish combines chewy udon noodles with a rich, spicy gochujang sauce, creating a perfect fusion of flavors. Topped with fresh vegetables and a sprinkle of sesame seeds, it's an easy and delicious meal that will impress at any dinner table. Perfect as a quick weeknight dinner or a flavorful lunch, this recipe is a must-try for noodle lovers!

Created by

Emma Johnson

Last updated on 2025-11-26T11:28:00.898Z

Discover the wonderful combination of flavors in this recipe that brings together the essence of Korean cuisine with a Western twist!

A Flavorful Twist

Creamy Gochujang Udon Noodles bring a delightful twist to traditional udon dishes. The use of gochujang, a Korean chili paste, introduces a unique flavor profile that combines spicy and sweet notes, elevating the dish beyond simple noodles. This recipe embraces the umami richness that gochujang provides, making it a delightful exploration for your taste buds.

The creamy texture from coconut milk balances the spice of the gochujang, creating a luscious sauce that clings beautifully to the chewy udon noodles. This combination not only satisfies your cravings but also makes for a visually appealing dish with vibrant colors from the assorted vegetables.

Versatility and Customization

One of the great advantages of this Creamy Gochujang Udon Noodles recipe is its flexibility. You can easily customize the vegetables based on your preferences or what you have on hand. Broccoli, bell peppers, and carrots create a colorful medley, but feel free to substitute with snap peas, zucchini, or even mushrooms for additional depth in flavor.

Additionally, the protein options are endless. Add grilled chicken, tofu, or shrimp for a more substantial meal. This means you can adapt the dish to suit both vegetarians and meat lovers, making it an ideal choice for gatherings or family dinners.

Easy and Quick Meal Solution

With busy schedules, quick meal solutions are more important than ever, and this udon noodles recipe fits the bill perfectly. In just a few easy steps, you can create a delicious dinner that takes less than 30 minutes to prepare. This makes it an excellent option for weeknight meals when time is of the essence.

Not only is it quick to make, but it's also made with pantry staples like gochujang, soy sauce, and coconut milk. This means fewer trips to the grocery store and more time enjoying your meal with family or friends. Plus, the leftovers taste just as good, making it perfect for lunch the next day.

Ingredients

For the Noodles

300g udon noodles
1 tablespoon sesame oil
1 cup mixed vegetables (carrots, bell peppers, broccoli)

For the Sauce

3 tablespoons gochujang
1 tablespoon soy sauce
2 tablespoons coconut milk
1 tablespoon honey

For Garnish

Sesame seeds
Chopped green onions

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil and cook the udon noodles according to package instructions. Drain and set aside.

Prepare the Vegetables

In a large pan, heat sesame oil over medium heat. Add the mixed vegetables and sauté until tender.

Make the Sauce

In a bowl, whisk together gochujang, soy sauce, coconut milk, and honey until smooth.

Combine

Add the drained udon noodles to the pan with the vegetables, then pour in the sauce. Stir until everything is well coated and heated through.

Serve

Plate the noodles and garnish with sesame seeds and chopped green onions before serving.

Nutrition Benefits

This Creamy Gochujang Udon Noodles dish offers several nutritional benefits. Udon noodles are a source of carbohydrates, providing energy, while the vegetables add essential vitamins and minerals. Mixed vegetables like broccoli and carrots are packed with antioxidants, which are beneficial for overall health.

The addition of gochujang not only enhances the flavor but also contains health-promoting properties. Gochujang is known for its potential to boost metabolism due to the capsaicin content in chili peppers. Combined with coconut milk, which offers healthy fats, this dish balances indulgence with nourishment.

Tips for Perfect Udon Noodles

To achieve the best results with your udon noodles, boiling them in a large pot of salted water is crucial. This ensures they cook evenly without sticking together. Always follow the cooking time suggested on the package, as overcooking can lead to mushy noodles, while undercooking may result in a chewy texture.

After draining the noodles, rinse them under cold water to stop the cooking process. This simple step helps maintain their firm texture and allows them to better absorb the sauce when mixed in. Additionally, make sure to have all ingredients ready before you start cooking to streamline the process and maximize flavor.

Storage and Reheating Tips

If you find yourself with leftovers, storing your Creamy Gochujang Udon Noodles is easy. Place the cooled noodles in an airtight container and store them in the refrigerator for up to 3 days. The flavors will deepen as they sit, giving you an even more robust meal when you reheat them.

To reheat, simply warm the noodles in a pan over low heat. If they appear dry, add a splash of water or a little extra coconut milk to rejuvenate the sauce. This way, your dish remains creamy and delicious, just as it was when freshly made.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute udon noodles with soba or rice noodles.

→ Is gochujang spicy?

Gochujang has a mild to moderate heat; adjust the amount based on your spice preference.